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How To make Chorizo Noodle Casserole
12 oz Rotini
Boiling salted water 1 tb Butter or margarine
4 Medium-size chorizo sausages
1 sm Onion, coarsely chopped
4 oz Can green chilies, chopped
1 c Milk
1/2 ts Salt
1 ds Of pepper
2 c Shredded jack cheese
6 To 8 tomato slices
Servings: 6 Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese. If made ahead, cover and refrigerate until next day. Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings. Source: Sunset Pasta Cookbook posted by Linda Davis
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Everything a pasta bake should be! Big, juicy, cheesy - with bacon and sizzling seasoned chicken. Love adding chunks of tomato for extra pockets for juiciness. SO GOOD!
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Easy Prawn and Chorizo Pasta | Easy Dinner
Simple Prawn and Chorizo Pasta with king prawns, spaghetti and seasoned with garlic, salt, pepper, paprika. Super quick and easy pasta dish every family member love! It's incredibly delicious and takes very little time to prepare. Dinner ready in 20 minutes!
Full Recipe Detail ▶
???? Ingredients
▢150 g Chorizo Or choice of sausage
▢150 g Prawn
▢150 g Spaghetti
▢Salt to taste
▢Pepper to taste
▢½ tsp Smoked paprika Or paprika
▢3-4 cloves Garlic Finely chopped
▢2-3 tbsp Olive oil
▢1-2 tbsp Lemon juice or to taste
To serve
▢Parmesan Freshly grated
▢Parsley Finely chopped
???? Instruction
Prepare the pasta and reserve one cup of pasta boiling water for later use.
Saute the chorizo for 1-2 minutes. Remove from pan and set it aside.
Stir fry the prawns and season with salt, pepper and smoked paprika.
Combine prawns, chorizo and pasta and pour pour half cup of reserved pasta water in.
Toss well till water dissolved.
Turn off the heat, squeeze fresh lemon juice and sprinkle chopped parsley.
#prawnandchorizopasta #prawnandchorizo #pastarecipe
Roast Pepper, Prawn & Chorizo Bake | Keep Cooking Family Favourites | Jamie Oliver
Looking for a rice dish with a bit more oomph?! Then look no further than this tasty one pan recipe.
Juicy prawns, spicy chorizo and sweet roasted peppers sitting on a bed of perfectly fluffy rice. This surf and turf dish will be a satisfying favourite with the family.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Creamy Chorizo and Prawn Pasta
Creamy chorizo and prawn pasta is comfort food at its best. Loaded with crispy chorizo and plump prawns, all smothered in an extra flavorful creamy yet light sauce, this prawn chorizo pasta can be on the table in just 30 minutes! See recipe here:
chicken and chorizo pasta bake
The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all. Easy, filling, and packed with gorgeous flavours. A big win in our house!
I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
#CookingShow #Recipe #ComfortFood