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How To make Chorizo Noodle Casserole
12 oz Rotini
Boiling salted water 1 tb Butter or margarine
4 Medium-size chorizo sausages
1 sm Onion, coarsely chopped
4 oz Can green chilies, chopped
1 c Milk
1/2 ts Salt
1 ds Of pepper
2 c Shredded jack cheese
6 To 8 tomato slices
Servings: 6 Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese. If made ahead, cover and refrigerate until next day. Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings. Source: Sunset Pasta Cookbook posted by Linda Davis
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How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
Creamy, delicious, and easy to make, I've been making this since my student days! - this Chorizo Pasta is the perfect dinner recipe! Learn how to whip up this quick and easy dinner in minutes with this step-by-step tutorial. From sautéing the chorizo to creating the creamy sauce, this pasta dish is sure to be a hit with the whole family. Watch now to find out how to make this delicious chorizo pasta dinner. Check out the written recipe below!
Creamy Chorizo Pasta
250g x Pasta
500ml x Tomato Passata
300ml x Cream
110g x Chorizo Sausage
1 x Red Onion
2 x Cloves of Garlic
2tsp x Sweet Paprika
1/2 tsp x Dried Rosemary (or 1 tsp x fresh)
Small handful x Chopped Parsley
Salt & Pepper (to taste)
Cheese (optional)
1. Place a large pan of salted water onto the hob and bring it to a boil.
2. Remove the casing from the chorizo and cut it into rounds roughly 3mm in thickness.
3. Peel and finely dice the red onion and grate or finely dice the two garlic cloves. By not the water should be boiling and you can add in your pasta. Cook it to the packet instructions.
4. Place a frying pan over medium heat and add in the chorizo allowing the fat to render out and the chorizo to slowly crisp up.
5. As soon as you see the fat render out, add in the diced red onion along with a pinch of salt and cook for 3 to 5 minutes until soft.
6. Now, add in the garlic, dried rosemary and sweet paprika and cook for a further two minutes.
7. Next, add in the tomato passata and bring to a simmer before adding in the cream. Stir the cream in and simmer for 5 minutes to allow the sauce to reduce and thicken up.
8. By this time the pasta should be about cooked. Taste the sauce to check the seasoning and adjust with salt and pepper if needed.
9. Transfer the pasta from the water and into the sauce using a slotted spoon. Give everything a good stir through and add in the parsley keeping a small amount back to garnish at the end.
10. To serve, pile up onto a plate and finish with a sprinkle of parsley and a grating of cheese if you fancy.
Enjoy!
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How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
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#creamychorizopasta #pastarecipe #recipe
How to make creamy chicken and chorizo pasta
➡️Check my chicken and pepperoni pasta recipe:
✅Today I will show you how to make creamy chicken and chorizo pasta:
For 2 simple creamy chicken and chorizo pasta portions you need the following ingredient:
100gr chorizo
3 skinless and boneless chicken thighs
250 penne pasta
1/2tbsp tomato paste
1/2 small onion
1 clove of garlic
10gr butter
1/2tsp dry basil
1/2tsp dry oregano
150ml dairy cream
15gr grated parmesan
fresh parsley
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#chicken&chorizo #pennepasta #kitchendraft
Chicken and Chorizo Pasta Recipe
How to make chicken and chorizo pasta. This creamy pasta dish gains most of its big flavour from chorizo it colours the creamy pasta sauce and infuses it with its garlicky paprika juices. it's quick to make by the time the pasta has cooked the chicken and sauce will be cooked.
Ingredients
- 300g tagliatelle/papperdelle although, you can use penne
-100g chorizo sausage
- 2 chicken breasts cut into bitesize pieces
- 1 tsp olive oil
- 2 garlic cloves minced
- 150ml double cream
- 2 - 3 tbsp parmesan cheese
salt and pepper
small bunch of chopped parsley
Full & printable recipe:
#FoodieHub #ChickenPasta #ChickenandChorizoPasta #PastaRecipes
Pasta Bake with Sausage
Pasta bake with sausage (baked ziti) is basically a lazy day lasagna with layers of pasta tossed in a rich tomato meat sauce packed with Italian sausage, layered with lots of gooey golden mozzarella cheese, and baked to perfection. It's an easy and delicious casserole dinner to make any day of the week. Plus, you can even make it ahead and freeze for another day.
FULL RECIPE:
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Easy Prawn and Chorizo Pasta | Easy Dinner
Simple Prawn and Chorizo Pasta with king prawns, spaghetti and seasoned with garlic, salt, pepper, paprika. Super quick and easy pasta dish every family member love! It's incredibly delicious and takes very little time to prepare. Dinner ready in 20 minutes!
Full Recipe Detail ▶
???? Ingredients
▢150 g Chorizo Or choice of sausage
▢150 g Prawn
▢150 g Spaghetti
▢Salt to taste
▢Pepper to taste
▢½ tsp Smoked paprika Or paprika
▢3-4 cloves Garlic Finely chopped
▢2-3 tbsp Olive oil
▢1-2 tbsp Lemon juice or to taste
To serve
▢Parmesan Freshly grated
▢Parsley Finely chopped
???? Instruction
Prepare the pasta and reserve one cup of pasta boiling water for later use.
Saute the chorizo for 1-2 minutes. Remove from pan and set it aside.
Stir fry the prawns and season with salt, pepper and smoked paprika.
Combine prawns, chorizo and pasta and pour pour half cup of reserved pasta water in.
Toss well till water dissolved.
Turn off the heat, squeeze fresh lemon juice and sprinkle chopped parsley.
#prawnandchorizopasta #prawnandchorizo #pastarecipe
Chicken and Chorizo pasta bake
recipe 4 a 6 people
6 pieces of chicken: breast, thighs, drumsticks
250gr short pasta ( bronze die is best)
1 whole chorizo ( spicy or mild)
2 red peppers
3 shallots / scallions
baby onions
1 large tin diced tomato in sauce
250ml/1cup white wine
250ml/1cup chicken stock
250ml/1cup double cream
250gr grated swiss cheese
2 tbsp hot smoked paprika
pepper
salt
thyme
oregano