Chicken Livers a la Francaise | The French Chef Season 1 | Julia Child
Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Old World Style Chopped Chicken Liver
Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! GF, DF
#shorts
???? Ingredients????
1 lb fresh, organic chicken livers
2 Tbsp schmaltz
2 Tbsp unsalted butter
1 large sweet onion, about 1-1½ cups, plus more for serving, if you like
½ tsp Kosher salt plus more to taste
¼ tsp freshly ground black pepper plus more to taste
3 large hard boiled eggs
¼ cup chopped fresh parsley plus more for serving
Challah, other bread, crackers, or matzo for serving
FULL RECIPE INSTRUCTIONS + PRINTABLE:
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Perfect Passover Chopped Liver - chef's SECRET RECIPE
Leo's Chopped Liver Recipe (to die for!). I've begged and begged and begged my chef to disclose this secret recipe and he's finally agreed to share it with you all. This delicious chopped chicken liver makes for a great dish to serve at parties, family dinners and Passover. Combine it with Matzoh crackers for a perfect Passover appetizer.
This recipe serves 12 and is a perfect Passover appetizer!
Preheat the oven to 350 degrees F
INGREDIENTS
- 3 medium yellow onions
- ¼ cup olive oil
- 1 & ½ pounds chicken livers and hearts
- 2 garlic cloves crushed and chopped
- 1 teaspoon salt
- 3 whole sage leaves
- 1 spring of rosemary
- 1 cup white wine
- 1 plus 1/4 cup chicken broth, save ¼ to finish the liver pate.
- 2 tablespoons of butter
- 1 teaspoon anchovy paste
- 1 teaspoon drained capers
- 3 tablespoons of broth
- 1 baguette cut into slices or Matzoh crackers for Passover
- 3 tablespoons olive oil for brushing on the bread
- Boiled water for blanching
Preparation:
Chop onions in half then slice into thin slices, place them into a medium size pot and add oil. Sauté for 10-15 minutes stirring constantly until the onions are caramelized soft and brown. While the onions brown, clean livers and hearts removing any fat place them into a bowl, Leo likes to use
a pair of scissors to clean them. Pour boiling water over the livers and hearts. (we use a tea pot)
Add garlic and the salt and herbs and the livers and hearts to the onions. Stir, add the wine.
When the wine has evaporated add 1 cup of the stock. Cook for 30 minutes. In a food processor pour the cooked livers and add butter, anchovy paste, capers ¼ cup of broth, blend until it is smooth paste pulse for about 1 minute.
Cut baguette into 1 inch slices brush one side with olive oil and then place into the oven until golden brown about 5 minutes.
Place cooled liver pate on crostini and serve warm or with Matzoh crackers on the side.
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Chapters:
00:00 - Introduction
00:52 - A history of Passover
01:20 - Creating a soffritto
02:47 - Recipe for Leo’s Chopped Liver
03:42 - Cleaning the livers
05:30 - Cooking the livers
06:54 - Blending into a pate
07:33 - Serving and tasting
#passover #jewish #kosher
THE FAMOUS CHICKEN LIVER RECIPE, EVERYONE LOVES IT!
SARAP NITO GRABE! THE FAMOUS CHICKEN LIVER RECIPE, EVERYONE LOVES IT!!
????Translations are available for all languages. Please turn on subtitles in settings. ✔️
????Please watch the videos without fast forwarding so you don't miss the details. ✔️
INGREDIENTS:
1.5 lbs chicken liver
1 small egg
1 large onion, sliced
1 tbsp unsalted butter or margarine (or oil instead)
Salt and pepper to taste + 1/2 tsp oregano (optional)
Salt and pepper to taste + 3/4 tsp garlic powder + 3/4 tsp onion powder + 3/4 tsp paprika
1/2 tsp cumin (optional) + 1 tsp calamansi extract or lemon juice + 2 tbsp cornstarch
Cooking oil for frying
#chickenliverrecipe #yummychickenliver
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