316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" /> Ingredients 1 pound chicken livers 1 each onion, finely chopped 1/4 cup schmaltz (chicken fat) 3 each hard boiled eggs 1/2 teaspoon salt 1
pepper, freshly ground
Directions: Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375. While livers are baking, saute the onions in the schmaltz (chicken fat)
How To make Chopped Chicken Livers's Videos
How to Make Chopped Liver
A great step-by-step video on how to easily make chopped liver. This video explains and demonstrates the proccesses involved in making delicious home-made chopped liver. Ingredients include: 1lb of chicken liver, salt, pepper, 1 tbs of olive oil, vegetable oil, salt, pepper, 3 hard boiled eggs, and 1 onion.
How to cook Chicken Liver
Big thanks to Baba from Baba's Pantry for showing me how to make this dish!
Here's a video about their restaurant:
Baba's Pantry 1019 E 63rd St Kansas City, MO 64110
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Feed Me Bubbe Episode 24 Chicken Chopped Liver
Kosher Chopped Chicken Liver
Kosher chopped liver, liver spread, how to make chicken liver spread
Chopped Chicken Liver
What Are We, Chopped Liver?
If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Find the full show and recipe using the link below!