Dance community give him his flowers ???????????? #beyonce #renaissance #viral #lestwins #dancer
Les twins dancer saved Beyonce from a wardrobe malfunction. He was smooth with it and Beyoncé was confused at first but she smiled soon as she caught up.
He definitely secured himself forever.
One thing about Beyonce on the Renaissance Tour She is her to have fun and be in her element. ????????
#renaissancetour #renaissance #beyonce #lestwins #dancers #choreography #liveperformance #beyoncelive #beyonceoutfits #shorts #germany #amsterdam #london #spain #poland #paris #cardiff #belgium
CLASSIC/ MARBLE/CHOCOLATE ZUCCHINI BREAD ALL IN ONE | ZUCCHINI BREAD RECIPE
#Zucchinibread #Zucchinirecipe #Chocolatezucchinicake #ZucchiniMarblecake
It's zucchini season! I have a lot of zucchini in my garden. This zucchini bread recipe are all my favorite! I called it ,Zucchini all in one recipe!
You can have Classic, Marble, & Chocolate Zucchini Bread in one oven!
They are very easy to make & hope you will like & enjoy the recipe!
Thank you for watching! Please don't forget to like, share this video and subscribe! ❤️
I really appreciate your support! ????
*** Classic /Marble/Chocolate Zucchini Bread Recipe***
CHOCOLATE BATTER:
2 & 3/4 all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 cup cocoa powder
1/4 tsp salt
1 & 3/4 sugar
2 large fresh eggs
3/4 cup melted unsalted butter
3 cups shredded/grated Zucchini
1 tsp instant coffee
1 tsp vanilla extract
1 cup semi sweet chocolate chips plus for toppings
CLASSIC BATTER:
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp ginger powder
1/2 tsp nutmeg
1/2 Tbsp cinnamon powder
1/4 tsp salt
1 &1/3 cups sugar
2 large fresh eggs
3/4 cup melted unsalted butter
1 tsp vanilla extract
3 cups shredded/grated zucchini
BAKE in preheated 350 F degree oven
Instruction: Please watch the video! Thank you so much! ❤️ ????
Track: Highlander — Scandinavianz [Audio Library Release]
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Zucchini and Chocolate Plumcake
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Zucchini and Chocolate Plumcake
Ingredients:
300gr. of grated peeled zucchini
180gr. of 00 flour
40gr. of cocoa powder
6gr. baking powder
2gr. of salt
1gr. of instant coffee
2 eggs
120gr. of white sugar
60gr. of plain yogurt
60ml. of seeds oil
100gr. of dark chocolate
Preparation:
Peel about 400gr. of zucchini and grate the pulp. You need 300gr. of grated pulp.
Put in a bowl 180gr. of sifted 00 flour, 40gr. of cocoa powder, 6gr. of baking powder, 1gr. of
instant coffee and 2 gr. of salt.
In another bowl mix 2 whole eggs with 120gr. of white sugar.
Add 60gr. of plain yogurt and 60ml. of seeds oil.
Mix it, add the dry ingredients and mix it again.
Squeeze the water out from the pulp and add it to the mixture with 100gr. of chopped dark chocolate.
If you like it, add some hot pepper powder.
Pour the mixture in the plum cake mold covered with parchment paper.
Bake in a 180° (355F) preheated oven for about 50 minutes.
Bake until a toothpick inserted into the center comes out clean.
Let sit for 5 minutes and then transfer it to a cooling rack to cool completely.
MUSIC:
GET UP! by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Music for Creators
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network
Using TWO different types of chocolate, this decadent dessert is perfect for the holidays!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Rum Balls
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr (includes cooling time)
Active: 40 min
Yield: about 2 dozen rum balls
Ingredients
8 ounces sliced almonds
12 ounces semisweet chocolate chips
4 ounces bittersweet chocolate
3 tablespoons honey
1/2 cup powdered sugar
2 tablespoons dark rum
1 tablespoon vanilla extract
16 to 20 ounces chocolate sprinkles
1 teaspoon coarse sea salt
Directions
Preheat the oven to 350 degrees F.
Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
Cook’s Note
Cook's Note: These are so good nestled in a cookie tin of sprinkles and fished out, one by one, like little chocolate treasures. A bite of chocolate is so welcome after lots of buttery and fruity cookies and pies that often take center stage during the holidays. This is that one easy chocolate candy you want. You can make these with double the vanilla and no rum if avoiding alcohol. Don't like salt in your chocolate? Simply omit.
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Alex Guarnaschelli's Chocolate Rum Balls | Alex's Day Off | Food Network