How To make Chocolate Yogurt Cake
1 tb Flour
1 ts Dutch processed cocoa
2 c Flour
2/3 c Dutch processed cocoa
1 1/2 ts Baking soda
1/2 c Margarine; softened
1 1/2 c Sugar
2 Eggs
1 1/2 c Plain yogurt
1 ts Vanilla extract
Recipe by: Queen Victoria Cape May, NJ Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside. In a large mixing bowl cream the butter and sugar together. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt in three parts. Do not over mix. Stir in the vanilla. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean. Cool for 10 minutes before inverting onto a rack to cool completely -----
How To make Chocolate Yogurt Cake's Videos
Double Chocolate Greek Yogurt Cake Recipe
The oven timer won’t ding fast enough when this chocolate cake is baking inside. This decadent dessert made with FAGE Total Greek yogurt is worth the wait. Try this FAGE Total Greek yogurt recipe:
Healthy Dessert Recipe: Chocolate Strawberry Bites???? #healthydessert #quickdessert #easydessert
Chocolate Yogurt Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Yogurt Muffins. Chocolate Yogurt Muffins have a wonderfully soft and moist texture with a delicious chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder, and you can use either natural unsweetened or Dutch processed. I also like to add some chocolate chips which makes for a more complex chocolate flavor. You can even add a little instant coffee or espresso powder if you want a mocha flavor.
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Chocolate Yogurt Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Yogurt Cake. Cakes don't have to be complicated to make. And they don't have to be multi-layered with an over abundance of frosting. For everyday, I like to make a single layer cake where the batter is just dump and stir. This Chocolate Yogurt Cake is one such cake. It has a wonderfully dense and moist texture and a delicious chocolate flavor. It is really good without the Chocolate Glaze, but I just couldn't resist increasing the chocolate flavor and I also like how its surface has a shiny gloss. If you like, you can garnish the glaze with chocolate sprinkles (I like Cacao Barry Vermicelles Fins Chocolat), candy sprinkles, or even toasted nuts.
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상큼한 요거트 케이크 만들기 :: 폭신하고 촉촉 :: 요거트 수플레 케이크 :: Yogurt Cake :: Souffle Cake
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
입에 넣으면 사르르 녹는것만 같은 부드러운 요거트 케이크 만들어 봤어요.
요거트의 향이 은은하게 느껴지며, 먹고 나서 속도 편안해요.
재료도 간단해서 만들기 부담 없구요, 커피나 차와 함께 즐겨보세요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[지름15cm, 높이7cm]
✤ 노른자 반죽
- 박력분 30g(3스푼)
- 옥수수전분 10g(1스푼)
- 무설탕 요거트 240g
- 레몬1개 (제스트)
- 소금 2꼬집
- 계란 노른자 3개(대란)
✤ 머랭
- 계란흰자 3개(대란)
- 설탕 50g(5스푼)
- 레몬즙 10g(1스푼)
✤ TIP
- 계란3개의 총 무게는 190g(깨기전)
- 오븐 온도 : 140℃예열/140℃에서 30분/다시 110℃에서 60분/오븐안에서 10분 휴식
(오븐 사양에 따라 다를수 있어요)
- 완전히 식힌 후에 틀과 종이를 분리하세요.
- 냉장 보관 후 다음날 먹는게 제일 맛있어요. (탱탱해져요~)
#요거트케이크
#수플레케이크
#케이크만들기
#디저트만들기
#생일케이크
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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