how to make mint chocolate cookies - easy christmas cookie recipe!
Mint Chocolate Chunk Cookies; soft and chewy chocolate cookies studded with refreshing and rich chunks of mint chocolate.
Original recipe posted on my site:
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* ~ EASY MINT CHOCOLATE CHUNK COOKIES RECIPE ~ *
INGREDIENTS:
- 160g (10 ½ tbsp) softened salted butter
- 200g (1 cup) caster sugar
- 1 large eggs
- 1 large egg yolk
- ½ tsp peppermint extract (optional, for stronger mint flavour)
- 225g (1 ¾ cups) plain or ’00’ flour
- 50g (⅓ cup) cocoa powder
- 280g (10 oz) mint milk chocolate or mint dark chocolate, chopped into chunks
1) In a large bowl, beat together the butter and sugar until just combined.
2) Add the egg, egg yolk, and peppermint extract (if using) one at a time, beating thoroughly between each addition until well incorporated.
3) Mix the flour, cocoa powder, and chocolate chunks into the bowl.
4) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
5) Preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
6) Line 2-3 baking trays with greaseproof paper.
7) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-20 balls of dough.
8) Bake on their trays for 12-14 minutes until they look dry on top. They may seem underdone but they will firm up nicely as they cool!
9) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
10) Enjoy!
BE A MAVERICK: why not try baking the dough in one flat layer in a smaller baking tray to make cookie bars instead?
These mint chocolate chunk cookies will keep well in an airtight container for up to 5 days but are best enjoyed fresh!
*THANKS TO EIMEAR, E, AMELIA, CASEY, REBECCA, DAVE, ASHLEY, AND WERLOCK FOR THE PATREON SUPPORT*
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How to make mint cookies? How to make CHOCOLATE mint cookies? Follow today's recipe!
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$108 vs $14 Chocolate Chip Cookies: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Lish Steiling and home cook Beth are swapping chocolate chip cookie recipes and hitting the kitchen! We set Beth up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable batch of $108 cookies. With her cookie-baking credentials on the line, Beth dialed up food scientist Rose for a quick consultation. Meanwhile over with chef Lish, Beth’s recipe and $14 worth of ingredients were being remixed up to gourmet status with a little skill and professional know-how. Which cookie are you having before bed?
Follow Chef Lish on Instagram at @lishsteiling
Rose is on Instagram at @rosemarytrout_foodscience
Keep up with Beth at @bethdimino
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HOMEMADE CHOCOLATE & HAZELNUT COOKIE RECIPE
How to make easy chocolate and hazelnut cookies - so good!
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For info & steps see the recipe at:
Ingredients
1 Egg
75g caster sugar (1 cup)
75g light brown sugar (1 cup)
160g butter (2/3 cup)
1tsp vanilla extract
160g plain flour (1.3 cups)
1tsp bicarb of soda
100g hazelnuts, shells removed (2/3 cup)
100g ground hazelnuts (3/4 cup)
170g chocolate chips (3/4 cup)
Ingredient Conversion Chart (ongoing help if you like)
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Matcha Chocolate Sandwich Cookies Recipe｜Ohyoo Cooking
▣ Matcha Chocolate Sandwich Cookies｜Ohyoo Cooking
▣ Ingredients：
Unsalted butter 75g
Granulated sugar 40g
Egg wash 20g
Cake flour 105g
Cocoa powder 18g
White chocolate 55g
Matcha powder 4g
Unsalted butter 100g
▣ Mold size：
4.5×4.5cm
▣ Baking：
170°C/338°F 10min
▣ Method：
1.First make chocolate cookies, add softened butter to sugar, mix well, then add whole egg, mix until the egg is absorbed completely.
2.Add the sifted cake flour and cocoa powder, form a dough and place on greaseproof paper, roll out to a thickness of 2mm and freeze.
3.Cut the frozen dough into the desired size using a square mold, bake, and set aside to cool after removing from the oven.
4.To make the matcha sandwich, add matcha powder to the melted white chocolate and stir until there are no particles.
5.Beat softened butter at room temperature until fluffy and white, add matcha white chocolate and mix well.
6.Squeeze the matcha filling onto the cookie, then smooth it out, the thickness can be as thick as you like.
#matchachocolatesandwich
#sandwichcookiesrecipe
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The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person
Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!
#clairesaffitz #cookies #dessert
Ingredients:
COOKIES
2 cups all-purpose flour (9.5 oz / 270g), plus more for rolling
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup granulated sugar (7 oz / 200g)
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
2 teaspoons vanilla extract
1⁄2 cup buttermilk (4.2 oz / 120g), at room temperature
ICING
3 1⁄2 cups confectioners’ sugar
(13.6 oz / 385g), sifted if lumpy, plus more as needed
2 tablespoons light corn syrup
2 tablespoons whole milk
1 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons boiling water
2 tablespoons unsweetened cocoapowder
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Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Soft Chewy Chocolate and Pecan Cookies | Cupcake Jemma
Another irresistible Chewy Cookie recipe -
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If chewy cookies are your favourite thing ever then prepare yourself for the tastiest cookies in town. In ALL the towns! The thing which sets these cookies apart from all the rest is the 'burnt' butter I use to give them a really deep nutty flavour. You can replace it with normal soft butter if you want but you'll really be missing out, people!
Recipe -
120g unsalted butter, browned and cooled
110g dark brown soft sugar
35g caster sugar
1 lg egg
1/2 tsp vanilla extract
135g plain flour
1/4 tsp salt
1/2 bicarbonate of soda
40g chopped pecan nuts
90g milk chocolate chips
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