Banana Walnut Bread | BAKING SIMPOL
Wanna learn how to turn ripe bananas into a delicious snack?
Watch how we make this soft and ultra moist Banana Walnut Bread! ????
Ingredients:
Set A
7 pieces ripe bananas
1 cup dark brown sugar
1/2 cup oil
1 teaspoon vanilla
2 eggs
Set B
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Set C
¾ cup walnuts
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HOW TO MAKE KETO CHOCOLATE WALNUT BREAD - SOFT, FLUFFY, FLAVORFUL & SO DELICIOUS !
Links to purchase books
Click this link to purchase in e-book format only;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
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OMG!!! This bread is incredibly soft and fluffy! Flavorful with chocolate goodness and so delicious. It started when my bread crazy sister gave me a bar of Dark Chocolate with truffle sweetened with stevia and asked me whether I could make a bread with it. And so, I did! I did not expect the bread to bloom so much during baking especially when there's no yeast involved. But after baking, the top felt a little soft so I was worried that it may have failed as a successful keto bread should have a firm and crusty top. Then the top deflated a bit and I was even more worried. But lo and behold! When I sliced it up, the inside was the most amazingly soft and fluffy bread, and it tasted so good. I just kept eating it on its own with a cup of coffee. I tried toasting it and it turned out slightly crispy and the Chocolate tends to get burnt if toasted too long.
Since then, I have made a few loaves and they all turned out the same - good rise, slightly soft at the top, deflated a little at the top center, soft and fluffy inside and tasted incredible. Once the bread cools down, the top also firms up. Depending on what type of dark chocolate you use, you may need to adjust the sweetener. As the bread in the video is slightly sweetened with stevia, I only used 100 g or 1/2 cup erythritol and it turned out just nice - mildly sweet. I did another loaf with 90% dark chocolate which tasted bitter so I added 150 g of erythritol and it was just nice. In fact, you could do between 150 to 200 g of erythritol according to your preference.
The other prominent difference is the dough. This dough is soft and slightly sticky which is normal. Just simply shape it and place it in the pan. If you can't shape it, just scoop it into the pan.
The recipe can be viewed and printed at this link ;
NUTRITION INFO
[ Total servings = 21 ]
Per serving ;
Net Carb = 1 g
Calories = 66
Total Fat = 4.4 g
Protein = 3 g
INGREDIENTS
Dry Ingredients
Coconut Flour = 90 g / 3/4 cup
Golden Flaxseed = 90 g 3/4 cup
(Note : Must be grounded into powdery texture otherwise the bread will be denser. Coffee bean grinder or multi grinder is the best tool for this.)
Psyllium Husks = 26 g / 3 tbsp. (Note: The psyllium husks must be ground until half its original volume before using. This is important as it will absorb the water more effectively and this is actually more suitable for baking. However, if you are using pre ground psyllium powder, only 2 to 3 tsp is required. Please see this video about psyllium husk and powder for better understanding and success -
Baking Powder = 12 g / 3 tsp
Salt = 1 tsp
Erythritol = 100 g / 1/2 cup
Walnuts (chopped) = 50 g / 1/2 cup for bread + 20 g / 1/4 cup for topping
Wet Ingredients
Eggs = 9 large egg whites (320 g) or 5 whole large eggs
(Note : Egg whites not only makes the bread less eggy but helps with the rise)
Apple cider vinegar = 43 ml / 3 tbsp.
Hot water = 240 ml / 1 cup
Dark Chocolate = 100 g (Equivalent to 1 standard thin bar)
(Note : If your chocolate is sweetened with stevia or any low carb sweetener, then 100 g erythritol is sufficient for the bread and this amount is only mildly sweet. However, if the chocolate has no added sweetener at all and tastes bitter, then increase the erythritol between 150 to 200 g)
DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. In a bowl, mix the dry ingredients except the walnuts until well combined.
3. Add the walnuts and mix to combine.
4. Add all the wet ingredients and mix until a soft dough is formed.
5. Add the chocolate and mix to combine.
6. The dough is rather soft and slightly sticky. Just place the dough into a greased 8x4 pan lined with parchment paper at the bottom. If using baking pan without non stick element, then line the whole pan with parchment paper. Spread the top evenly.
7. Top with the chopped walnuts and press down gently so that they stick to the dough.
8. Bake for 60 mins or until a wooden skewer comes out clean.
9. This bread will rise quite a fair bit but after baking the top may feel a little soft and may deflate slightly but it's normal. Once its cooled, the top will firm up.
10. Cool completely before slicing.
11. This bread is soft and fluffy so it can be enjoyed on its own. It can be toasted for a moderately crispy texture.
Christmas European Chocolate-Walnut Bread!
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Visit for full recipe.
Music credits:
Ding Dong Merrily on High by Björn Kleiman and published by Phoenix Music UK String Quartet Christmas Music.
Carol of the Bells by Ted Yoder on Hammered Dulcimer
On Christmas Night All Christians Sing on piano by Damon Criswell
Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chocolatefudge #christmasrecipe
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
See and shop the recipe:
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Credits:
MUSIC
Licensed via Audio Network
Chocolate Walnut Banana Bread
Banana bread with crunchy bits of walnut and chocolate!
Written recipe:
Music:
LAKEY INSPIRED - The Process
SoundCloud: