*BEST EVER* DEVILS'S FOOD CAKE ???????? | HOW TO MAKE THE PERFECT CHOCOLATE CAKE #shorts
Episode D of #AtoZOfDesserts, a series where every letter unfolds a new delight ????
D for - Devil's Food Cake????????♂️, Decadent and beautifully moist, this chocolate cake is what dreams are made of????????❤️What should I make for the letter E?
Ingredients:
????1 cup milk
????2 tsp vinegar
????1/2 tbsp coffee
????1 cup sugar
????1/2 cup oil
????1 cup all purpose flour
????1/2 cup cocoa powder
????1 tsp baking powder
????1 tsp baking soda
For the chocolate buttercream
????3/4 cup butter, softened (168g)
????1 + 1/2 cups icing sugar
????6 tbsp cocoa powder
Method-
1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
2. Add sugar and oil and whisk till everything is well combined.
3. Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
4. Pour the batter in two 6inch round tin and bake for 25-30 mins or till a skewer inserted comes out clean.
6. Meanwhile, make the chocolate buttercream by beating the butter till light n fluffy.
7. Add in the sifted icing sugar and cocoa powder and mix everything together.
8. Let the cake layers cool completely and frost them with chocolate buttercream.
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No Fail Perfect Eggless Sponge Cake Recipe
in this video I show how to make perfect white eggless sponge cake recipe in a very easy and simple way ,use only few ingredients,no need to use vinegar or lemon juice ,the sponge is very very soft and spongy .
You can use this sponge recipe for icing no need to use market premixes.
ingredients
1&12 cup all purpose flour maida
1 cup milk
3/4 cup condensed milk
1/3 cup melted butter
1/3 cup sugar powder
2 tbsp oil
2 tbsp cornflour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
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Chocolate sponge cake | without egg | without vinegar | without condensed milk |
Chocolate sponge cake | without egg | without vinegar | without condensed milk | At lowest cost 70r only
At lowest cost of only rupees
Basic sponge cake without egg without vinegar without condensed milk
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War Time Vinegar Cake Outrageous Recipe
This War Time Vinegar cake may not be up to modern tasts but back in the 1940's, ingredients were hard to come by and people had to make do with what they had. Its quite a plain tasting cake but would have been a real treat when times were hard. We filmed this video a few years ago but hope you enjoy it.
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Best Chocolate overloaded cake in kadai | No oven,No yogurt,No vinegar Best Chocolate cake
Best Chocolate overloaded cake in kadai | No oven,No yogurt,No vinegar Best Chocolate cake
worlds best chocolate Cake without oven,chocolate Cake in pressure cooker,,No egg,No oven
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RECIPE:
EGGS 2
POWDER SUGAR 1 CUP
OIL 1/3 CUP
ALL PURPOSE FLOUR 1 CUP
COCO POWDER 4
TBSPBAKING POWDER HALF TBSP
BAKING SODA HALF TSP
SALT PINCH OF
MILK 1 CUP
VANILLA ESSENCE 1 TSP
7 INCH CAKE MOULD
OIL FOR MOULD
GANACHE:
MILK COMPOUND CHOCOLATE
CREAM 1 CUP
VANILLA ESSENCE 3 TBSP
BUTTER 1 TBSP
FOR THE TOPPING:
WHIPPING CREAM 2 CUPS
POWDER SUGAR 1 TBSP
COCO POWDER 1/3 CUP
GANACHE 2 TBSP
FOR SUGAR SYRUP:
WATER HALF CUP
POWDER SUGAR 2/TBSP
& ALOTS OF CHOCOLATES FOR DECORATION ????
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************************* Hi I am Urwa, Welcome to my youtube channel ICE AND SPICE Recipes About the Channel- ice and spice Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes. ********************
SPONGE CAKE with vinegar
Note: Be sure you have cleaned your equipment well enough. Any slight grease on the bowl, whip, or any other equipment will prevent proper whipping. Its better to use metal or glass bowls. Never use a plastic bowl because fat particles often stuck in the plastic.
Ingredients:
4 Large Egg whites
1 teaspoon White Vinegar
120 grams White sugar
4 Eggyolks
120 grams All purpose Flour
1/2 teaspoon Salt
30 grams oil
40 grams milk
1/2 teaspoon Vanilla essence
Procedure:
1. combine together vegetable oil, milk and vanilla mix and set aside..(This is the milk mixture)
2. Separate the Eggwhites from the eggyolks
3. Beat the eggwhites using hand mixer then add in the vinegar and gradually add the sugar in 3 parts..whisk the egg whites on a high speed until they hold their shape. set aside
4. Combine the flour and salt and set aside( This is the flour mixture)
5. Beat the eggyolks then pour it into the meringue fold gently but thoroughly
6. then add in the milk mixture then fold again
7. Sift the flour mixture in 3 parts over the mixture then fold again
8. pour the batter into the prepared pan..
9. bake in preheated oven at 350*F until golden brown then lower the temperature to 260*F until fully cook.
Just stick a toothpick into the center of your cake. If there is wet batter still on the toothpick, it needs more time in the oven. If the toothpick comes out clean it means its done!