How To make Chocolate Upside Down Cake
1 c Flour
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
2 ts Baking powder
2 ts Margarine; melted
1/2 c Sugar
1/2 c Brown sugar
5 tb Cocoa
1 c Water; very hot
Stir together flour, baking powder and salt. Add milk, melted margarine and vanilla. Put batter into a greased 8 x 8 in. baking pan. Mix together brown sugar, sugar, cocoa and hot water until like a thin syrup. Pour syrup over the batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg. Serve warm with whipped cream or ice cream, if desired. Top will be like cake and bottom will form a pudding. Will make approximately 8 servings. -----
How To make Chocolate Upside Down Cake's Videos
German Chocolate Upside Down Cake | Dessert perfect for Christmas | Holiday baking
German Chocolate Upside Down Cake | Dessert perfect for Christmas | Holiday baking
With Christmas right around the corner, I thought I would make this delicious Upside Down German Chocolate Cake, from my Volume 3 cookbook. It's very good. I hope you'll try it!
Thanks for following! And remember to be salt and light! - Sue
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Stovetop Chocolate Cherry Upside Down Cake
This Stovetop Chocolate Cherry Upside Down Cake is an amazing summer dessert you can put together really quick without turning on the oven. As cherry season is here, this chocolate cherry cake is a delightful way of using cherries in your desserts. It takes less than 30 minutes to bake on the stovetop and the result is unbelievable.
To print the recipe check the full recipe on my blog:
#stovetopcake #chocolatecherrycake #upsidedowncake
0:00 - Intro
1:00 - Prepare the chocolate cake batter
1:59 - Melt butter with sugar
2:17 - Add cherries
2:29 - Pour chocolate cake batter on top
2:46 - Cook on stovetop
3:02 - Invert the cake
3:28 - Enjoying the cake
Ingredients
Makes about 6 servings
10 oz (300g) cherries , pitted
2 tbsp (30g) unsalted butter
3 tbsp (45g) sugar
Chocolate Cake Batter
2 eggs
1/3 cup (70g) sugar
1/4 cup (56g) vegetable oil
1/4 cup (60g) plain yogurt
1 tsp (5g) rum extract
1 ½ tsp (6g) baking powder
1/3 cup (40g) cocoa powder
1/3 cup (40g) all-purpose flour
1/4 tsp (1g) salt
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Chocolate Pineapple Upside Down Cake
Chocolate Pineapple Upside Down Cake is a delicious recipe that makes a perfect dessert for any occasion. This is not the classic recipe of pineapple upside down cake as I’ve wanted to pair pineapple with coconut and chocolate. The combination is absolutely irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Pineapple Topping
1/4 cup (60g) unsalted butter
1/3 cup (70g) light brown sugar
6 or 7 pineapple slices, canned
Chocolate Coconut Cake
1 cup (125g) all-purpose flour
1 cup (50g) unsweetened shredded coconut
1/3 cup (40g) unsweetened cocoa powder
1/2 tsp (2g) salt
1 tsp (4g) baking powder
1/3 cup (75g) unsalted butter, soft
2/3 cup (135g) sugar
3 eggs
1 tsp (5g) coconut extract
3/4 cup (180g) coconut milk
3 oz (80g) semisweet chocolate, melted
1. Preheat oven to 350F (180C). Grease a 9 inch (23cm) pan and line with parchment paper.
2. In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . Pour the mixture in the prepared pan and arrange the pineapple slices. Set aside until you prepare the chocolate cake.
3. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and salt.
4. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, coconut extract and mix to combine.
5. With the mixer on low, alternate adding gradually flour mixture and coconut milk until all is well incorporated.
6. Add the melted chocolate and mix to incorporate.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out with a few crumbs.
8. Let it cool in the pan for few minutes minutes, then invert onto a serving platter.
9. Serve slightly warm with a big scoop of ice cream on top. Enjoy!
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Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake
Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients.
You should preheat the oven to 350°F/180°C.
Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need:
2 eggs
1/3 cup sugar
1/3 cup oil
1/3 cup milk
1 teaspoon vanilla extract
1 1/2 cup (200g) baking flour
1 tablespoon baking powder
2 large pears
4 tablespoon(50g) butter
1/2 cup brown sugar
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Dulce Delish Chocolate Upside Down Cake
The seemingly impossible happens as the flan and chocolate cake trade places while baking. The result is not only beautiful, but absolutely delicious