This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chocolate Truffle Cheesecake

x

1 c Chocolate wafer crumbs
3 tb Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 c Sugar
1 c Semi sweet chocolate bits,
- melted 1/2 ts Vanilla
Rasberry sauce
Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup, thawed 3 tb whipping cream Place raspberries in food processor or blender; process until smooth. Strain. Stir in cream. Cheesecake Directions: Preheat oven to 350. Stir together crumbs and margarine in small bow. Press onto bottom of 9 inch springform pan. Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at medium speed until well blended. Add eggs, one at a tiome, mixing well after each addition. Blend in chocolate chips and vanilla; pour over crust. Bake 45 minutes. Looose cake from rim of pan; cool before removing rim of pan. Chill. Spoon Creamy Raspberry sauce onto each serving plate. Place slice of cheesecake over sauce. Garnish as desired.

How To make Chocolate Truffle Cheesecake's Videos

Relevant Articles

Menu