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How To make Chocolate Tofu Cake
Light vegetable oil spray 8 oz Firm tofu
1/4 c Part skim milk ricotta chees
4 oz Light cream cheese
1/4 c Pure maple syrup
3 tb Cocoa powder, unsweetened
2 lg Egg whites
1 tb Ground cinnamon
3 tb Light Irish cream liqueur
1 tb Coffee liqueur
FOR THE TOPPING:
1/2 c Nonfat sour cream or plain
-nonfat yogurt 1 ts Pure vanilla extract
1 tb Honey
Preheat the oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour into the prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly. When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven. Bake for about 10 minutes more, until the topping sets. Refrigerate for 2 hours before serving. Decorate with the Chocolate Sauce Design if you wish. Making a Chocolate Sauce Design: Put a mixture of 2 tablespoons pure maple syrup and 2 tablespoons unsweetened cocoa powder into a squeeze bottle or an improvised pastry bag, which can be made by forcing the sauce into a bottom corner of a sturdy plastic storage bag and pricking a small hole throught which it can flow. Squeeze a series of straight lines across the cake, then rake the tines of a fork across the top in the opposite direction to create a pattern.
How To make Chocolate Tofu Cake's Videos
The BEST chocolate cake » eggless, dairy-free, vegan ????
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TIMELINE
00:00 Intro
00:57 Preparing the pans
01:12 Making vegan buttermilk
02:37 Preparing the dry ingredients
03:10 Cacao powder vs. cocoa powder
03:54 Preparing the wet ingredients
04:23 Refined vs. unrefined coconut oil
05:05 Stirring technique
05:39 Baking
06:08 Making the frosting
07:02 Assembling the cake
08:25 Outro
08:57 Bloopers :P
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Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! This Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients.
This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it's no-bake and doesn't use coconut milk.
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST (6-inch)
• ¾ cup walnuts & hazelnuts
• ½ cup desiccated coconut
• 2 Tbsp cacao powder
• 2 Tbsp melted coconut oil
• 50g pitted dates
• Pinch sea salt
FILLING
• 300 g (2 cups) vegan dark chocolate – I used 54%
• 300 g silken tofu
(it gives this cake a creamy & silky texture, and don’t worry you won’t be able to taste it at all!)
• 150 g vegan yogurt
• 2 Tbsp cacao powder
• 1 tsp vanilla extract
• Pinch sea salt
• (2-3 Tbsp maple syrup if needed)
INSTRUCTIONS
1. Line the bottom and sides of a 6-inch cake pan with removable base with some parchment paper.
2. Add all ingredients for the crust to a food processor and process until evenly mixed. Press the mixture into the base of the cake pan, and smooth it out with a spatula. Set aside in the fridge.
3. Melt the chocolate over a double boiler.
4. Add all of the ingredients apart from the maple syrup to a blender or food processor and blend for a couple of minutes until smooth and creamy.
5. Taste the filling and add the maple syrup if you'd like it sweeter and blend again to combine.
6. Transfer the filling into the cake pan using a spatula to smooth it out. Place in the fridge to set for 3-4 hours (or overnight if preferred).
7. Once set, remove the cake from the pan.
8. To store, place in an airtight container and refrigerate for up to 3 days.
#Vegan #PlantBased #GlutenFree
Tofu Recipes - Tofu Chocolate Pudding Pie
Subscribe to MonkeySee for more great videos: Chris Koetke with the Soyfoods Council demonstrates how to make tofu chocolate pudding pies.
How To Make Tofu Pudding Chocolate | Feedy Cake | #Shorts
If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up.
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NO BAKE Chocolate Mousse Tart (Grain-free & Vegan Friendly) | HIGH PROTEIN and DAIRY FREE DESSERTS
NO BAKE Chocolate Mousse Tart (Grain-free & Vegan Friendly) | HIGH PROTEIN and DAIRY FREE DESSERTS
▶️ INGREDIENT LIST:
Pie Pan: 9 inch x 1.125 inch (22.9 x 2.9 cm)
▶️ PIE CRUST:
225 g roasted almonds (1+1/2 Cup approx. - firmly packed)
175g dates (1 cup approx. - firmly packed)
1/4 teaspoon Salt
2 tablespoon melted coconut oil OR vegan melted butter (or regular butter for Non-Vegans)
1 Teaspoon Vanilla extract
▶️ CHOCOLATE MOUSSE FILLING:
300g Soft Tofu
1/4 cup maple syrup OR honey (for Non-Vegans)
1 teaspoon lemon OR lime juice
1 teaspoon vanilla extract
1/8 teaspoon salt
200g semi-sweet chocolate
1/4 cup plant-based milk of choice (I have added almond milk)
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Chocolate Tofu Pudding!?!
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