Tanpa cream cheese, Magic Flan Cake / Caramel Chocolate Cheese Cake / The impossible chocoflan cake
Hai... kali ini Hel buat caramel cheesecake kesukaan Hel, mirip seperti caramel cheesecake yang pernah Hel share dulu, tapi kali ada lapisan chocolate cake nya, dan cream cheese nya Hel ganti dengan keju spread yang lebih gampang ditemukan (ini di indomaret / alfamart ada jual biasanya).
Hel pakai mixer dan oven dari Mito ( Keunggulan produk Mito akan Hel share di bawah ya.
Resep didapat dari Instagram tungkuhitam (inspired by Kathrine Kwa) dengan modifikasi.
Resep Caramel Chocolate Cheese Cake
By @CookingwithHel
Loyang diameter 18cm.
Bahan caramel:
Gula 130gr masak dengan api kecil hingga menjadi caramel, proses cukup lama ya, sekitar 15 menit (tergantung kompor masing-masing), bila mulai mencair aduk-aduk dengan cara teflon nya diputar (gak perlu pakai sendok/sutil). Setelah meleleh semua langsung tuang ke loyang, dan ratakan
Bahan caramel cheesecake:
- telur 3 butir
- gula 75gr
- keju spread 170gr (bisa pakai creamcheese)
- susu UHT 300ml
- vanilla pasta setengah sdt (ini diskip gpp)
Cara buat:
- kocok telur, gula, vanilla sampai tercampur rata
- masukan keju spread, aduk rata
- masukan susu, aduk rata
- tuang ke loyang di atas lapisan caramel sambil disaring
Bahan chocolate cake:
- telur 3 butir
- gula 50gr
- terigu protein rendah 65gr
- coklat bubuk 10gr
- butter 50gr, cairkan
Cara buat:
- Panaskan oven suhu 160° - 175° C, siapkan juga air panas untuk metode pemanggangan au bain marie
- Mixer telur, gula hingga mengembang pucat berjejak
- Masukkan terigu dan coklat bubuk sambil diayak, aduk lipat / aduk balik sampai tercampur rata
- Masukkan butter cair, aduk lipat / aduk balik sampai tercampur rata
- Tuang ke atas lapisan cheese, adonan coklat ini akan mengapung ya, jadi gak akan tercampur dengan adonan cheese nya
- Masukkan ke oven taruh di atas loyang besar, dan loyang besar nya diisi air panas hingga tinggi 1 cm
- Oven suhu 160°-175° C selama 45-50 menit
- Bila sudah matang dinginkan suhu ruang sampai tidak panas, lalu simpan kulkas minimal 4 jam sebelum dinikmati ya.
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Dapatkan Harga Banting Diskon Terbesar pada 11 November 2020 hanya di LAZADA 11.11
Gratis Ongkir + Voucher Rp. 1.111.000 setiap hari.
#Lazada1111
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OVEN FANTASY MITO -
????Oven 33 L
????KIPAS /CONVECTION
????LAMPU
????ROTISERRIE
????LOW WATT 450 W-850 watt ( akan menurun secara berkala)
????Loyang : Lebar 35 Cm x 29-30 cm
????Bisa panggang 2 tingkat ( untuk kue kering)
MIXER MITO MX100 -
✅ 5 L kapasitas
✅ 3 hook ( planetary, doughhook, beater)
✅ Bisa ngadon donut/roti, tepung kering max 500 gr
✅ Powerfull mesin 3000-16000 RPM ( rata rata mesin power 8000 rpm)
✅ Stainless steel bowl
✅ Ada TERMOSTAT “ alat deteksi panas” berhenti jika mesin kepanasan untuk mencegah kerusakan
✅ 12 kecepatan
✅ Garansi 1 tahun
✅ 24 service center seluruh indonesia
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
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#magicflancake #caramelcheesecake #caramelcreamcheese #chocolatecake #caramelpudding #caramelcheesecakepudding #mewahnyafantasi #fantasikanovenmu #oven #mitooven #fantasy #ovenfantasy #ovenlistrik #ovenlowwatt #mito #mixermito #mixer #resepmito #chocoflancake #impossiblechocoflancake
Chocolate flan cake without oven | Chocolate pudding cake recipe
Chocolate flan cake without oven | Chocolate pudding cake recipe.
Decadent Choco Flan Cake |Chocolate and Caramel Delights | Mexican Cake Unique Dessert
#howto #kitchen2heart #impossiblecake #baking #chocoflan #flan #bakingrecipe #easycake #easydessert #dessertrecipe #chocolate #caramel #caramelcake #cakebaking
This is an exotic Mexican cake recipe which is made with basic pantry ingredients. It is very easy to make and looks very palatable. The cake is rich, dense and creamy in texture. It can be served as a dessert in any get together.
Full Ingredient List
FOR CARAMEL
120g Sugar
FOR CHOCOLATE CAKE
45g All Purpose Flour
18g Unsweetened Cocoa Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking SOda
A pinch of salt
55g Unsalted Butter
45g Caster Sugar
1 Egg (50g)
Pure Vanilla Extract 1/2 Teaspoon
For Flan
2 Eggs (100g)
200g Sweetened Condensed Milk
100g Evaporated Milk
1/2 Teaspoon Pure Vanilla Extract
100g Cream Cheese
Sugar 60g
BAKING PAN USED : 7 inch pan
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cake, cake recipe, chocolate cake, flan cake, flan, dessert, baked dessert for beginner
BEST ESPRESSO CHOCFLAN | Caramel sauce | Chocolate cake | espresso flan | Food with Chetna
NEW SERIES - COOK THE BOOK
Espresso chocoflan from 'ONE TIN BAKES' by Edd Kimber!
???? You can find the written recipe here;
Ingredients
For the caramel -
200 gms caster sugar
For the chocolate cake
60 gms unsalted softened butter
150 gms light brown soft sugar
1 large egg
125 gms plain flour
35 cocoa powder
1/2 tsp baking powder
1 tsp bi carb of soda
1/2 tsp salt
120 ml sour cream
80 ml boiling water
For the flan
410 gms evaporated milk
397 gms condensed milk
100 gms cream cheese
1 tsp vanilla extract
4 tsp coffee granules
5 large eggs
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
BOOK IN AMERICA
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Dreamy & Creamy Caramel Flan | Homemade Chocolate Sponge Cake Base
Easier than it looks, this dessert will amaze anyone and everyone in it's presentation and taste. Have a look at the recipe ????????????
Ingredients
For the Caramel:
70 gr granulated sugar
25 ml water
For the Custard:
4 oz mascarpone cheese
1/2 cup granulated sugar
3 eggs
1/2 can sweetened condensed milk
1/2 cup milk
1/4 cup heavy cream
1 tsp vanilla extract
For the Chocolate Sponge Cake:
2 eggs, separated
1/2 cup granulated sugar
Pinch of salt
1 tsp hot water
2 tbsp cacao powder
1/2 cup flour
Instructions
Preparing the Caramel:
In a medium pan, add sugar and spread it evenly. Set the pan to high medium heat and keep it without stirring. As soon as the color turns caramel, take it away from the heat and carefully add the water, and stir. Pour it into your cake pan and set it aside to cool and harden.
Preheat the oven to 340F.
Preparing the Custard:
In a large mixing bowl, add room temperature mascarpone and sugar, mix until the mixture is smooth and creamy. Add the eggs and vanilla, mix well. Then pour the condensed milk, milk, and cream, mix until combined well. Using a strainer, pour the custard over the caramelized sugar, set aside.
Preparing the Chocolate Sponge Cake:
In a medium bowl, add egg whites, a pinch of salt, and 1/4 cup sugar, beat them together using a hand electric mixer until stiff peaks form for about 4 -5 min.
In another medium bowl, add the egg yolks and the remaining sugar and mix them for 1-2 min. Add hot water and vanilla mix. Using a wooden spoon, transfer the foamy egg whites to the yolks and fold until everything is combined well. Finally, sift flour and cacao powder and gently fold into the batter until combined.
Pour the cake mixture on top as in the Video And don’t worry, the cake mixture will stay on top because of its texture.
In a bigger baking tray add hot water and put the cake pan on the top.
Bake the cake for 45-55 min.
Transfer the cake and allow it to cool to room temperature, then refrigerate at least 4-5 hours or overnight.
Using a sharp knife, gently run around the edge of the cake to make sure that it is not stuck. Gently invert on serving plate, and serve with coffee.
❗️
Note: These ingredients are for a small (6-inch) cake pan❤️ You can double the ingredients (or adjust accordingly) if you are going to use a larger pan.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #caramelflan #chocolatecake #spongecake
Chocolate Flan | Easy Chocolate Creme Caramel
Chocolate Flan Recipe | Easy Chocolate Creme Caramel
How to make the best chocolate creme caramel, chocolate caramel flan, chocolate caramel pudding, Choc Leche flan.
Call it however you want.
Enjoy this recipe with the best ASMR Sounds.
Nice to see you again!
Below you can find the ingredients list and some tips & tricks. I hope you enjoy it...
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Ingredients
For the Caramel:
150g/5,5oz White Sugar
50ml/3tbsp Water
For the Flan:
1Egg + 3Egg Yolks
300ml/14fl oz Condensed Milk
250ml/8,5fl oz Milk
4g/1Tsp Vanilla Extract
30g/1oz Cocoa Powder
6-ounce ramekins or Ceramic Soufflé/Muffin Moulds _____________________________
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Music: Artist: E's Jammy Jams
Track: By The Light of the Silvery Moon
#ChocolateFlan #ChocolateCremeCaramel #ASMR