CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
#Cake&Pudding #Dessert #Pudding
CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
CHOCOLATE CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
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The Vietnamese dessert you need to master! | Vietnamese flan cake | Marion’s Kitchen
Sponge cake. Velvety smooth custard. Golden toffee. Those triple layers bring home three times the flavour, if you ask me! Creme caramel meets the fluffiest sponge in what might just be one of my favourite ever desserts. This Vietnamese flan cake (also known as banh flan bong lan) is sweet and creamy, light and airy, plus that just-set toffee is taken juuuuust to the edge for a rich finish. A perfect pudding in my opinion - I’d love to know what you think!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Tanpa cream cheese, Magic Flan Cake / Caramel Chocolate Cheese Cake / The impossible chocoflan cake
Hai... kali ini Hel buat caramel cheesecake kesukaan Hel, mirip seperti caramel cheesecake yang pernah Hel share dulu, tapi kali ada lapisan chocolate cake nya, dan cream cheese nya Hel ganti dengan keju spread yang lebih gampang ditemukan (ini di indomaret / alfamart ada jual biasanya).
Hel pakai mixer dan oven dari Mito ( Keunggulan produk Mito akan Hel share di bawah ya.
Resep didapat dari Instagram tungkuhitam (inspired by Kathrine Kwa) dengan modifikasi.
Resep Caramel Chocolate Cheese Cake
By @CookingwithHel
Loyang diameter 18cm.
Bahan caramel:
Gula 130gr masak dengan api kecil hingga menjadi caramel, proses cukup lama ya, sekitar 15 menit (tergantung kompor masing-masing), bila mulai mencair aduk-aduk dengan cara teflon nya diputar (gak perlu pakai sendok/sutil). Setelah meleleh semua langsung tuang ke loyang, dan ratakan
Bahan caramel cheesecake:
- telur 3 butir
- gula 75gr
- keju spread 170gr (bisa pakai creamcheese)
- susu UHT 300ml
- vanilla pasta setengah sdt (ini diskip gpp)
Cara buat:
- kocok telur, gula, vanilla sampai tercampur rata
- masukan keju spread, aduk rata
- masukan susu, aduk rata
- tuang ke loyang di atas lapisan caramel sambil disaring
Bahan chocolate cake:
- telur 3 butir
- gula 50gr
- terigu protein rendah 65gr
- coklat bubuk 10gr
- butter 50gr, cairkan
Cara buat:
- Panaskan oven suhu 160° - 175° C, siapkan juga air panas untuk metode pemanggangan au bain marie
- Mixer telur, gula hingga mengembang pucat berjejak
- Masukkan terigu dan coklat bubuk sambil diayak, aduk lipat / aduk balik sampai tercampur rata
- Masukkan butter cair, aduk lipat / aduk balik sampai tercampur rata
- Tuang ke atas lapisan cheese, adonan coklat ini akan mengapung ya, jadi gak akan tercampur dengan adonan cheese nya
- Masukkan ke oven taruh di atas loyang besar, dan loyang besar nya diisi air panas hingga tinggi 1 cm
- Oven suhu 160°-175° C selama 45-50 menit
- Bila sudah matang dinginkan suhu ruang sampai tidak panas, lalu simpan kulkas minimal 4 jam sebelum dinikmati ya.
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Dapatkan Harga Banting Diskon Terbesar pada 11 November 2020 hanya di LAZADA 11.11
Gratis Ongkir + Voucher Rp. 1.111.000 setiap hari.
#Lazada1111
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OVEN FANTASY MITO -
????Oven 33 L
????KIPAS /CONVECTION
????LAMPU
????ROTISERRIE
????LOW WATT 450 W-850 watt ( akan menurun secara berkala)
????Loyang : Lebar 35 Cm x 29-30 cm
????Bisa panggang 2 tingkat ( untuk kue kering)
MIXER MITO MX100 -
✅ 5 L kapasitas
✅ 3 hook ( planetary, doughhook, beater)
✅ Bisa ngadon donut/roti, tepung kering max 500 gr
✅ Powerfull mesin 3000-16000 RPM ( rata rata mesin power 8000 rpm)
✅ Stainless steel bowl
✅ Ada TERMOSTAT “ alat deteksi panas” berhenti jika mesin kepanasan untuk mencegah kerusakan
✅ 12 kecepatan
✅ Garansi 1 tahun
✅ 24 service center seluruh indonesia
Buat teman² yg udah cobain resep Hel, bisa posting hasilnya di Instagram dan tag @cookingwithhel, nanti Hel repost di story. Buat yang udah like dan subscribe terima kasih buat supportnya.
Follow juga sosmed Hel lainnya ya:
Instagram
Facebook
Tiktok
Pinterest
#magicflancake #caramelcheesecake #caramelcreamcheese #chocolatecake #caramelpudding #caramelcheesecakepudding #mewahnyafantasi #fantasikanovenmu #oven #mitooven #fantasy #ovenfantasy #ovenlistrik #ovenlowwatt #mito #mixermito #mixer #resepmito #chocoflancake #impossiblechocoflancake
How To Make Choco Flan | Easy Recipe
How to make Choco Flan? Here's what you'll need:
For the Caramel sauce:
1 cup sugar (110g)
1/4 cup water (40g)
1 tsp lemon juice (5g)
For the flan:
3 eggs + 3 egg yolks
1 can condensed milk (300g)
1 and 1/2 cup fresh milk or evap milk (300g)
For the Chocolate Sponge Cake:
4 egg yolks
1/3 cup sugar (75g)
1/3 cup warm milk (65g)
1/3 cup unsweetened cocoa powder (65g)
1/4 cup oil (40g)
1 teaspoon vanilla
1 cup all purpose flour (110g)
1 and 1/2 teaspoon baking powder
1/2 teaspoon salt
4 egg whites
1/3 cup white sugar (75g)
1/2 teaspoon lemon juice
Thank you all my lovelies for watching. See you in the next video. xoxo
Food for the soul:
Philippians 4:8 Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable--if anything is excellent or praiseworthy--think about such things.
#ChocoFlan
#SavorEasy
CHOCO CARAMEL FLAN | Caramel pudding| chocolate caramel cake
FINGER LIKING GOOD PUDDING
INGREDIENTS
Caramel cake
For cake
3eggs 1tspn baking powder 3/4 cup sugar 1/2cup milkmaid 1 1/4 cup plain flour 1cup cocopowder 1cup hot water 1cup oil
For pudding
3egg 2sliced bread vanila ess 370ml evaporated Creamer 2tablespn milkmaid (optional)
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#chocoflancake #chococaramelcake #kekkaramel #magicchocoflan #caramelflancake #caramelcake
Music Bensound-aquaticsbreeze. Mp3
Caramel Pudding Chocolate Cake | Custard Pudding Cake | Caramel Flan Chocolate Cake | Pudding cake
Caramel Pudding Chocolate Cake | Custard Pudding Cake | Caramel Flan Chocolate Cake | Pudding cake Recipe #easyrecipe #quickrecipe #puddingrecipe #flanrecipe #puddingcake #flancake #2layerdessert
#dessertrecipe #dessert