Irresistible Sour Cherry Cake Recipe
If you're looking for a delicious and easy-to-make cake recipe, you've come to the right place! In this video, we'll show you step-by-step how to make a mouth-watering cake filled with sour cherries. This cake is perfect for any occasion, whether it's a family gathering or a special celebration.
*Ingredients:*
For the dough:
All-purpose flour - 450g (3 ½ cups)
Butter - 200g (¾ cup)
Cream - 200g (¾ cup)
Baking powder - 10g (2 tsp.)
A pinch of salt
For the filling:
Sour cherries - 800g (4 ½ cups)
Sugar - 150g (¾ cup)
For the frosting:
Mascarpone - 500g (2 cups)
Plain yogurt - 250g (1 cup)
Cream cheese - 200g (¾ cup)
Sugar - 110g (½ cup)
Vanilla extract
Indulge in our irresistible sour cherry cake recipe - a delicious and easy-to-make dessert that's perfect for any occasion! Follow our step-by-step tutorial to learn how to make a mouth-watering cake filled with juicy sour cherries and impress your guests with your baking skills
Thank you for watching our sour cherry cake recipe tutorial! If you enjoyed this video and found it helpful, we would greatly appreciate your support. Please remember to give it a thumbs up, subscribe to our channel for more delicious recipes, and hit the notification bell to stay updated with our latest culinary creations. Happy baking!
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Incredibly Soft and Easy Cherry Cake Recipe ???? | Kolač sa višnjama
What's the best way to use of all the cherries (sour) this summer? ????Make an easy and incredibly soft cherry cake! If you don't have fresh cherries, you can use a cherry compote and just don't use the syrup.
Here are the ingredients:
204 g flour (sifted)
1 1/2 tsp baking powder
1/4 tsp salt
170 g butter, softened
136g sugar
3 eggs, room temperature
1/2 tsp vanilla extract
3 tbsp milk
150-200 g sour cherries, washed ????
Bake in preheated oven at 175C for 35-40 minutes. Do a toothpick before taking it out.
Pan size is 30x20 cm.
My other recipes:
Easy Homemade Bread
NO BAKE CHOCOLATE-CREAM CAKE
Easy Peach Cake Recipe
I hope you try to make this recipe at home. It is undeniably easy to make!
If you liked this video, please give it a THUMBS UP ????, leave a COMMENT ✔or just SUBSCRIBE.! ????
Don't forget to share this recipe with your friends and loved ones!
Thank you! ????????????
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Chocolate and Sour Cherry Cake| Sour Cherry Cake| Chocolate Cake| Sour Cherry Recipes -Recipe Videos
How To Make Sour Cherry Cake - Homemade Chocolate Cake - Best Chocolate Cake - Easy Chocolate Cake - How To Make a Chocolate Cake - Easy Chocolate Cake Recipe - Simple Chocolate Cake
HOW TO MAKE Chocolate and Sour Cherry Cake
Combine the flavours of chocolate and sour cherry! Create an exciting and flavourful cake with these ingredients by following this one of many sour cherry recipes!
CHOCOLATE AND SOUR CHERRY CAKE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Chocolate Cake Recipe Without Oven:
Step 1
Start by making the cake base. Melt together the dark chocolate and butter.
Step 2
Take it off the heat and add the brown sugar, sugar and vanilla aroma to it.
Step 3
Thicken the mixture by stirring in the flour, cocoa powder and eggs.
You can find the rest of the steps and detailed description with images here ????
INGREDIENTS:
Cake:
100 g butter
150 g dark chocolate
90 g flour
2 tbsp cocoa powder
75 g sugar
110 g brown sugar
2 eggs
1 tsp vanilla aroma
Sour cherry layer:
250 ml sour cherry juice
60 g sugar
25 g corn starch
Sour cherries
Sour cherry cream:
20 g gelatin
75 g blended sour cherries
125 g cream cheese
75 g sour cherry yoghurt
175 ml whipping cream
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The team of Recipe Videos wishes you luck in making our Chocolate and Sour Cherry Cake recipe!
This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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#zuhausekochen #cooking at home #cake
VEGAN CHOCOLATE and sour cherry jam CAKE
Get the recipe for Vegan chocolate sour cherry cake:
→
This vegan chocolate cake with sour cherry jam is sweet, soft, moist, chocolatey, rich, indulgent, and yet it literally melts in your mouth. It's made with simple ingredients that you probably already have in your pantry, and it's very easy and quick to make in just over 30 minutes!
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INGREDIENTS LIST
???? Vegan chocolate cake
250 g (2 cups) bread flour or all-purpose
200 g (0.8 cups) water
150 g (0.6 cups) soy milk or other plant milk
130 g (0.7 cups) sugar
50 g (3.5 tbsp) cacao powder
50 g (0.4 cups) sunflower seed oil or other vegetable oil
40 g (3 tbsp) dark chocolate chips
30 g (2 tbsp) walnuts
16 g (3.2 tsp) baking powder
1 orange zest
1 tsp vanilla extract
1 pinch salt
1 tbsp powdered sugar
250 g (9 oz) sour-cherry jam or cherry jam
INSTRUCTIONS
- Preheat the oven to 340F or 170C. Lightly grease your springform with oil, then dust it with flour. Set aside.
- In a small pot bring the water to boil. Turn the heat off, then add the cacao powder. Stir with a spoon till the cacao melts.
- In a bowl, add soy milk, sugar, sunflower oil, grated zest of 1 orange, vanilla extract, a generous pinch of salt, the melted cacao powder in water, and mix with a spatula.
- Sift in the flour and the baking powder and stir for just a few seconds until all the ingredients are combined.
- Finally, add the dark chocolate chips and the crushed walnuts and give it a stir. Transfer the cake batter in the springform pan and bake at 340F or 170C for about 30 minutes.
- TIP: insert a toothpick in the center of the cake. If it comes out dry, the cake is cooked. If it comes out wet, cook a few more minutes.
- Let the cake cool down completely, then with a serrated knife cut open in half, fill with jam, close, and sprinkle with powdered sugar. Enjoy!
STORAGE
This cake stores well for up to a week. You can keep it on your kitchen counter, covered and out of direct sunlight. If it's very hot where you live, then keep it in the refrigerator.
Our recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise :-)
CHOCOLATE CHERRY Cake Melts In Your Mouth! Simple & Delicious
Ingredients ????( mold diameter 18cm)
Chocolate biscuit????
All purpose flour 80g
Cocoa Powder 20g
Egg 3
Sugar ¼cup
Milk 2tbsp
Vegetable Oil 2tbsp
Baking powder-1tsp
A pinch of salt
Cherry filling????
Pitted cherries 200g
Condensed Milk 4tbsp
Unsalted butter 45g
Semi sweet dark Chocolate 70g
Glaze????
Dark Chocolate 150g
Milk 150ml
Vegetable Oil 2tbsp
Peanuts 50g
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