Delicious coconut cherry cake recipe, it only takes 5 minutes of work
Simple coconut cherry cake recipe, with just a few minutes of work. Mix the ingredients for the batter, and it's ready for the oven. If you want to enjoy a simple and delicious treat, this cake recipe can quickly become your favorite
Ingredients:
450 g of flour
One teaspoon of baking soda
200 g sugar
100 g coconut flakes
50 ml oil
Lemon extract
Juice of half a lemon
1 egg
400 ml milk
250 grams of cherries or sour cherries
100 g chocolate
#cherrycake #easycake #recipe
Sour Cherry Chocolate Christmas Cake #shorts
This Sour Cherry Chocolate Tonka Bean Christmas Cake is deliciously moist, rich and decadent. Tonka beans give a unique flavor, something between vanilla and cinnamon. The cake is topped with the silkiest chocolate cream, named Namelaka, which means ”smooth” or ”creamy” in Japanese. The sour cherry filling brings the perfect balance adding extra flavor and texture. It is a delightful cake, beautifully decorated in winter spirit which makes it a perfect dessert for Christmas or New Year’s Eve.
To print the recipe check the full recipe on my blog:
#christmascake #chocolatecake
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chocolate Cherry Brownie Recipe | Fudgy Brownies
Welcome to Fruity Bakes!
Chocolate Cherry Brownie Ingredients:
(26 x 19 cm/ 10 x 7 inch)
250 g pitted sour (tart) cherries
200 g dark chocolate
115 g butter
3 eggs (M size)
180 g brown sugar
1/4 tsp salt
25 g cocoa powder
70 g flour
3 g cornstarch (optional)
180°C (356°F) 25-30’.
Bon Appetit!
I would be glad to receive your comments! Share this video with your friends! Hit the bell and watch new videos every week!
#browniesrecipe # brownierecipe #brownies
Incredibly Soft and Easy Cherry Cake Recipe ???? | Kolač sa višnjama
What's the best way to use of all the cherries (sour) this summer? ????Make an easy and incredibly soft cherry cake! If you don't have fresh cherries, you can use a cherry compote and just don't use the syrup.
Here are the ingredients:
204 g flour (sifted)
1 1/2 tsp baking powder
1/4 tsp salt
170 g butter, softened
136g sugar
3 eggs, room temperature
1/2 tsp vanilla extract
3 tbsp milk
150-200 g sour cherries, washed ????
Bake in preheated oven at 175C for 35-40 minutes. Do a toothpick before taking it out.
Pan size is 30x20 cm.
My other recipes:
Easy Homemade Bread
NO BAKE CHOCOLATE-CREAM CAKE
Easy Peach Cake Recipe
I hope you try to make this recipe at home. It is undeniably easy to make!
If you liked this video, please give it a THUMBS UP ????, leave a COMMENT ✔or just SUBSCRIBE.! ????
Don't forget to share this recipe with your friends and loved ones!
Thank you! ????????????
#cherrycake #howtomakeacherrycake #cherrycakerecipe #kolacsavisnjama
A dream combination - cake with sour cherry and chocolate! Without baking!
A dream combination - cake with sour cherry and chocolate! Without baking!
Ingredients:
biscuits - 400 g (14 oz)
milk - 200 ml (6.76 fl oz)
cream Ole vanilla flavored - 120 g (4.23 oz)
milk - 1.5 l (51 fl oz)
nutella - 100 g (3.5 oz)
cherries in compote - 200 g (7 oz)
for the glaze:
butter - 50 g (1.76 oz)
sugar - 50 g (1.76 oz)
milk - 100 ml (3.4 fl oz)
cocoa - 50 g (1.76 oz)
Tray size 24 x 24 cm (9.45 x 9.45 in)
IN THE FRIDGE 2 H
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