How To make Chocolate Snowballs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 egg
1/4 cup milk
3/4 cup margarine
3/4 cup brown sugar
2 squares unsweetened baking chocolate -- melted
powdered sugar
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk. Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar. Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls
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Chocolatey Snowballs/ Christmas Recipe/ Easy to Make Kids Party Chocolate by Tarla Dalal
Chocolatey Snowballs, Chocolate balls coated with coconut to give the snow ball effect is surely a recipe for christmas and kids party.
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Chocolatey Snowballs
The perfect dessert to celebrate the spirit of Christmas, Chocolaty Snowballs offer your palate sheer joy. A mix of Marie biscuits and crumbled chocolate sponge cake provide the snowballs a melt-in-the-mouth texture, while cranberries pose a tangy match to the intense dark chocolate flavour of this dessert. Rolling the snowballs in desiccated coconut improves the texture and also gives the snowballs the attractive appearance that the name deserves. If you are not serving immediately, you can refrigerate it, and use for up to three days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 15 Snowballs.
1 cup roughly chopped dark chocolate
¼ cup coarsely crushed Marie biscuits
2 tbsp dried cranberries or raisins (kismis)
1½ cups crumbled chocolate sponge cake
Dessicated coconut for rolling
1. Melt the dark chocolate in a microwave safe bowl on HIGH for 1 minute and mix well.
2. Add the Marie biscuits, cranberries and chocolate sponge cake and mix well.
3. Divide the mixture into 15 equal portions and roll each portion into a round ball.
4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
Serve immediately or refrigerate.
Handy Tip:
The chocolatey snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
No-Bake Chocolate Coconut Snowballs | Sally's Baking Recipes
Homemade no-bake chocolate coconut snowballs are easy to make and freeze wonderfully. They add a fun and festive flair to any cookie dessert tray!
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No-Bake Chocolate Mint Snowballs | Southern Living
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Perfect for party trays or cookie tins, these easy, no-bake treats will simplify your holiday season.
Ingredients:
-1 (18-ounce package cream-filled chocolate sandwich cookies
-1 (8-ounce) package 1/3-less -fat cream cheese
-1 (12.5-ounce) package chocolate-covered creamy mints
-2 (12-ounce) packages semisweet chocolate morsels
-1 tablespoon shortening
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Homemade Chocolate Coconut Balls
Homemade Chocolate Coconut Balls Perfect For Christmas!
Simple, Quick and Easy To Make!
4 ingredients: plain biscuits, cocoa powder, condensed milk and desiccated coconut.
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No-Bake Chocolate Rum Snowballs | Food Wishes
These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, and rolled in coconut, but you can also finish them more simply by rolling in powdered sugar. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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