How To make Chocolate Snickerdoodles
(KNMR48A) 1 cup Margarine
soft
3/4 cup Brown sugar
3/4 cup Sugar
2 Eggs
2 cups Rolled oats
1 1/2 cups Flour
1/4 cup Cocoa :
plus 2 Tbls
1 teaspoon Baking soda
2 tablespoons Sugar
2 tablespoons Cinnamon
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours. than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie sheet 2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them. Cool on racks.
How To make Chocolate Snickerdoodles's Videos
Chocolate Snickerdoodles | Ep 1298
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????️ CHILI CHOCOLATE SNICKERDOODLES ???? | Delicious MEXICAN CHOCOLATE SNICKERDOODLES ????????
Chili Chocolate Snickerdoodles are buttery and chewy cookies with crispy edges. These are delicious cookies perfect for Christmas.
Course: Dessert
Cuisine: American
#snickerdoodles #chocolatesnickerdoodles #cookies
Prep Time: 5m
Cook Time: 10m
Total Time: 25m
10 minutes: 10m
Servings: 10 cookies
INGREDIENTS:
Dry ingredients
- 1½ cup All-Purpose Flour 136gm or 4.8Oz
- ¼ cup Unsweetened Cocoa Powder 34gm or 1.6Oz
- ½ Tsp Baking Soda
- ½ Tsp Cayenne Pepper
- ½ Tsp Ground Cinnamon
- ¼ Tsp Salt
Wet ingredients
- 1 cup Packed Brown Sugar 200gm
- 1 Tbsp White Vinegar
- 1 whole Egg
- 1 cup Melted Unsalted Butter 2 sticks
- 1 Tbsp Whole Milk
- 1 Tsp Vanilla Extract
Cinnamon Sugar
- ¼ cup Packed Brown Sugar
- 1 Tsp Ground Cinnamon
1) Whisk the Flour with Baking Soda, Ground Cinnamon, Cayenne Pepper, Cocoa powder, and Salt in a bowl.
2) Mix the wet ingredients - Brown Sugar, White Vinegar, Egg, Melted Unsalted Butter, Whole Milk, and Vanilla Extract to the flour mixture. Mix everything with a spatula.
3) Make Cinnamon sugar by combining Cinnamon and Brown Sugar in a bowl.Use a tablespoon scooper to scoop out 1 tablespoon of the cookie dough, roll into balls. Roll it over the cinnamon sugar. Place them on a greased cookie baking dish, 1 inches apart. Freeze the cookie dough for 10 minutes. Meanwhile, preheat the oven to 350F or 180C.
4) Bake the cookies for 10-12 minutes. They should get crispy on the edges and should be soft in the center. Allow the cookies to cool down for 5 minutes in the same baking dish and then transfer to a cooling rack.
You can use Chili Powder in place of Cayenne Pepper
calories 178
Salted Caramel Stuffed Chocolate Snickerdoodles
Chocolate cinnamon cookie dough is wrapped around a caramel, baked, then topped with flaked sea salt. These are the ultimate Christmas cookie with a delicious salty sweet surprise inside.
FULL RECIPE:
Pumpkin White Chocolate Snickerdoodles
See how to make Pumpkin White Chocolate Snickerdoodles - soft chewy cookies that are super yummy!
SUBSCRIBE:
FULL RECIPE:
Ingredients
butter
brown sugar
sugar
vanilla extract
pumpkin puree
all-purpose flour
baking powder
baking soda
ground cinnamon
pumpkin pie spice
white chocolate chips
How to Make Snickerdoodles - Cookie Recipe by Laura Vitale Laura in the Kitchen Ep 107
To get this complete recipe with instructions and measurements, check out my website:
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WHITE CHOCOLATE SNICKERDOODLES | THE BEST SNICKERDOODLE RECIPE | SNICKERDOODLES | SUGAR COOKIES
It’s a tradition every Christmas my son and I make white chocolate chip Snickerdoodle pudding cookies for Santa. They’re absolutely our favorite cookie! They’re soft, chewy, buttery, cinnamony and the white chocolate chips adds and extra bite of sweetness! Seriously, they’re so delicious!
White Chocolate Chip Snickerdoodles
Ingredients
1 cup (2 sticks) butter, room temperature
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3.4 oz packet instant vanilla putting mix
2 1/4 cups flour
1 1/4 cups white chocolate chips
For rolling
1/3 cup sugar
1 teaspoon cinnamon
Directions
Preheat oven to 350°
Using an electric mixer cream together butter and sugars.
Mix in eggs and vanilla extract.
Mix in baking soda, salt, and cinnamon.
Mix in vanilla pudding mix and half of the flour.
Mix in the rest of the flour.
Fold in chocolate chips.
In a bowl combine 1/3 cup sugar and 1 teaspoon cinnamon.
Form about 24 - 1 1/4 inch round balls. Roll each in sugar/cinnamon mixture.
Place on a baking sheet and bake for 10-13 minutes, one baking sheet at a time. Cool for at least 5 minutes before transferring.
Notes
-Bring the butter to room temperature by removing them from fridge 45 minutes before using. Butter will still be cold to touch.
-Do not prepare pudding first, just dump into dough