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How To make Chocolate Snack Blocks
3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet
-Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.
How To make Chocolate Snack Blocks's Videos
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Kitchen Product- Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
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Quick and Easy Homemade Chocolate Bars: Milk, White, and Dark Chocolate Recipes (No Cocoa Butter)
Today's Recipe 3 types Homemade Chocolate Bar | Perfect smooth Chocolate Bar without cocoa butter, these homemade chocolates can be stored for 6 months in an air-tight container in fridge.
Homemade chocolate bars , Christmas treats and holidays special treats.
Milk chocolate recipe
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INGREDIENTS
MILK CHOCOLATE
Milk Powder- 6 tbsp
Icing Sugar- 2 tbsp
Coconut Oil (Cold pressed virgin oil)- 5 tbsp
Vanilla Essance - 1/4 tsp
MILK CHOCOLATE
Milk Powder- 2 tbsp
Icing Sugar- 4 tbsp
Cocoa powder- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp
DARK CHOCOLATE
Cocoa Powder- 6 tbsp
Icing Sugar- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp
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VIDEO CHAPTER
0:03 RECIPE INTRO
0:45 HOMEMADE WHITE MILK CHOCOLATE BAR
3:31 HOMEMADE MILK CHOCOLATE BAR
6:10 HOMEMADE DARK CHOCOLATE BAR
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HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER
Many of you ask me a lot to make HOMEMADE CHOCOLATE BAR. So, Today I make it for you, it's without coconut oil & cocoa butter. You don't believe how much easy is this to make. Hope you like it.
INGREDIENTS & PROCESS:
1/4 CUP BUTTER
MELT THE BUTTER IN DOUBLE BOILER
3 TABLESPOON COCOA POWDER
3 TABLESPOON POWDER SUGAR
SIEVE
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX WELL
2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX
1.5 TABLESPOON COCOA POWDER
MIX
1/2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
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How I made chocolate truffles | FeelGoodFoodie
Make chocolate truffles with this easy recipe, including a step-by-step tutorial.
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