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How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
Drag queen makes the Sauerkraut Chocolate Cake from B. Dylan Hollis' TikTok
How to make the Chocolate Sauerkraut Cake that B. Dylan Hollis made on TikTok | Cookin' With Haley
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BDYLANHOLLIS MADE A CHOCOLATE SAUERKRAUT CAKE! Join drag queen Haley Hemorrhoid (that's me) to watch the TikTok, while teaching you how to do it yourself! Did it go well? Was it gross? Did Haley slice a finger off? Stay tuned!
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#DragQueen #bdylanhollis #TikTokRecipes #CookinWithHaley
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~TIME STAMPS~
⏱ 0:00 Intro
⏱ 1:13 What You Need
⏱ 2:04 “What Am I Doing?”
⏱ 2:22 Cream the Butter & Sugar
⏱ 2:34 Sir Mix-A-Lot!
⏱ 2:53 Eggies Three
⏱ 3:22 Add Vanilla!
⏱ 3:35 “What Am I Doing?” (Again)
⏱ 3:53 A whole bunch of stuff
⏱ 4:58 wooter
⏱ 5:23 “What Am I Doing?” (round 3)
⏱ 5:57 Add coconut water
⏱ 5:36 Sauerkraut Time!
⏱ 6:26 Pour it & Bake it!
⏱ 7:28 Puppet Show!
⏱ 8:09 Let’s Taste It...
⏱ 8:42 Outro
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~THE RECIPE~
What you need:
1. Butter
2. Sugar
3. Eggs
4. Vanilla Extract
5. All Purpose Flour
6. Baking Cocoa
7. Baking Powder
8. Baking Soda
9. Salt
10. Water
11. Sauerkraut
LINK:
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Cooking With Haley
What's funnier than a drag queen cooking or making drinks? A drag queen trying their hardest yet still failing miserably. If you like Worst Cooks or Kitchen Fails you'll love this chaotic mess of a show! Join Haley Hemorrhoid as she stumbles around the kitchen trying to replicate trendy recipes from social media. Have some alcohol ready because this is also the show with the built in drinking game! Take a shot every time Haley says What am I doing?
Dylan Hollis - CHOCOLATE SAUERKRAUT CAKE (TikTok Vintage Recipe)
I want to meet the person who first figured this out in the 40's, because I have many, many questions.
TikTok: @bdylanhollis
Insta: @bdylanhollis
#Shorts
Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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