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How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
Tonight's Recipe: Chocolate Sauerkraut Cake
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How to Make a Chocolate Sauerkraut Cake
This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.
What??? A Homemade Sauerkraut Cake?
#SauerkrautCake #HomemadeCake #ChocolateSauerkrautCake
When I first did this recipe I questioned how it would taste BUT it is an amazing homemade cake. Try something new! Yes you will be pleasantly surprised at this moist wonderful cake.
Cake recipe:
1/2 cup Butter
1 1/2 cup Sugar
Cream together.
3 Eggs
Add eggs one at a time mixing.
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Baking Powder
Mix into batter.
1/2 cup Cocoa
2 cups Flour
1 cup water
Add alternating dry ingredients with water.
1 cup Sauerkraut drained and rinsed twice
Chop up sauerkraut, mix into batter.
Pour into 2 9 inch greased and floured pans. Bake at 350 degrees for 30-35 minutes.
Frosting recipe:
10 oz Chocolate Chips (I used chocolate and mint chips)
6 tablespoons Butter
Melt together. Pour into larger glass bowl or mixer.
3/4 Cup Sour Cream
Blend into mixture.
1 teaspoon Vanilla
Dash of Salt
Mix together with frosting.
2 1/2 - 3 cups Powdered Sugar
Blend to make a thick but spreadable frosting
Frost cake when cooled. Enjoy!
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Amazingly Moist Sauerkraut Cake
Grandma Jo's Chocolate Sauerkraut Cake is a unique and delicious treat that will leave you wanting more. This moist and flavorful cake is made with the unlikely combination of chocolate and sauerkraut, creating a taste sensation that you won't soon forget. The sauerkraut adds a subtle tanginess to the rich chocolate, making for a truly memorable dessert. So if you're looking for something different and delicious, give Grandma Jo's Chocolate Sauerkraut Cake a try, you won't be disappointed!
For complete recipe instructions go to
#shorts #sauerkraut #cake #chocoaltecake #chocolate #desserts #easycake
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Double Chocolate Sauerkraut Cake Recipe | Chesapeake Bites
Looking for a unique and delicious cake recipe that will impress your friends and family? Look no further than this #double #chocolate #sauerkraut #cake! The addition of sauerkraut not only adds a unique flavor profile, but also helps keep the cake moist and tender. And with the double dose of chocolate, this cake is sure to satisfy even the most serious chocolate cravings. Whether you're looking for a dessert that will stand out at a dinner party, or simply want to try something new and delicious, our double chocolate sauerkraut cake is the perfect recipe to try!
Ingredients:
Cake:
- 1 cup butter
- 2 1⁄4 cups sugar
- 1 1⁄2 tablespoons vanilla
- 6 eggs
- 3⁄4 cup cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking soda (sifted)
- 3 1⁄23 cups flour (sifted)
- 1 1⁄2 cups water
- 1 cup sauerkraut, drained and rinsed thoroughly, then chopped
#Cocoa #Buttercream #Frosting:
- 1 1⁄2 cups cocoa powder
- 1⁄28 teaspoon salt
- 4 cups powdered sugar
- 1 cup butter, softened
- 2 1⁄2 teaspoons vanilla
- 1 1⁄2 cups whipping cream
Directions:
Cake:
- Preheat the oven to 350° F. Grease and flour two 9-inch pans.
With an electric mixer, cream the butter and sugar until smooth. Add the vanilla and eggs, one at a time.
- Sift dry ingredients together.
- Add the flour and water, alternately, into the butter/sugar mix. Mix together and fold in sauerkraut.
- Pour the batter evenly into the prepared pans. Bake for 30 minutes, or until a wooden toothpick comes out clean. Cool on a rack. When the cake is cool, frost with the Cocoa Buttercream Frosting.
Cocoa Buttercream Frosting:
- Combine the cocoa, salt, and sugar.
- With an electric mixer, cream the butter and vanilla together. Add the whipping cream.
- Combine the sugar mixture and the cream mixture, a little at a time, then beat for 2 minutes at high speed in the mixer. Spread on cooled cake.
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This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. Visit Harford County Public Library online at:
Sauerkraut Chocolate Cake! #sauerkraut #chocolate #chocolate #chocolatecake #recipe #shorts #4u #fyp
#recipe