How To make Chocolate Raisin Poppyseed Cookies
1/4 c Milk
1 t Lemon zest
1/2 c Poppyseeds
1 t Vanilla extract
2 oz Unsweetened baking chocolate
3/4 c Sifted flour
1/4 c Butter, softened
1/2 ts Baking powder
1/2 c Sugar
1/2 ts Cinnamon
1 Egg yolk
1/8 ts Ground cloves
1/4 c Raisins, coarsely chopped
Preheat oven to 350 degrees F. Lightly grease 2 large baking sheets with shortening. In a small saucepan, heat the milk till it coats the back of a metal spoon. Remove from heat. Stir the poppyseeds into the milk and let soak. Melt the chocolate in a double boiler over simmering water, stirring frequently. Remove from heat and set aside. In a large mixing bowl, cream the butter and sugar. Beat in the egg yolk, lemon zest, and vanilla extract. Mix well. Stir in the melted chocolate. Sift flour, baking powder, cinnamon and cloves. Gradually add the flour and spices to the batter. Stir in the poppyseed and milk and mix well. Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart. Bake for about 20 minutes, or until the cookies have browned around the edges. After they have cooled for 2 or 3 minutes, remove them to cooling racks. Makes about 24 cookies ~-<-@ Jenny
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The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!
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Lemon Poppyseed Thumbprints
Easy Lemon Poppyseed Shortbread Thumbprint Cookies with lemon curd! This is a sneak peek into my cookbook - the perfect cookie for lemon lovers! Buttery, crunchy, tart and sweet!
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PRINTABLE RECIPE:
3/4 cup (170g) unsalted butter, softened
1/3 cup (67g) granulated sugar
Zest of 1 lemon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 ½ cups (186g) all-purpose flour
1 ½ teaspoons poppyseeds
3 tablespoons Lemon Curd
Powdered Sugar, for dusting
Lemon Curd Recipe:
1. If using homemade lemon curd, make sure it’s prepared and chilled overnight.
2. Preheat oven to 350°F and line two cookie sheets with parchment paper or silicone baking mats.
3. Cream butter and sugar in a large bowl using a hand or a stand mixer. Add zest, extract, and salt. Slowly mix in flour until mixture is combined. Stir in poppyseeds.
4. Scoop balls of dough that are about ¾-1 tablespoon in size. Roll between your palms to create a ball. Place on cookie sheet, 2-inches apart.
5. Use your knuckle or thumb, or the back of a ¼ teaspoon, to press an indent in the center of each cookie. Fill each indent with ¼ teaspoon of lemon curd per cookie.
6. Bake, rotating pans throughout baking, for about 11-16 minutes, or until the cookie is no longer glossy and bottoms turn light golden.
7. Cool completely before removing from cookie sheets. Store in an airtight container for up to 3 days or freeze for up to 2 months.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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You MUST try them - Poppyseed Oatmeal Chocolate Cookies
Ingredients (for 40-50 cookies):
- 125 g butter, soft
- 125 g sugar
- pinch of salt
- 1 egg
- 1 tsp vanilla sugar
Mix for 1 min
- 40 g poppy seeds
- 200 g dark chocolate, melted
Mix for 30 sec
- 125 g flour
- 1 tsp baking flour
- 125 g oatmeal
Mix for 30 sec
Bake in the oven at 180 degrees Celsius for 9 minutes.
Note: I am using a non-stick baking tray. If you don't have one at hand use parchment paper.
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Pumpkin Pie Chocolate Chip Oatmeal Cookies | Amy's Healthy Baking
These are the only pumpkin oatmeal cookies I ever bake! They're so chewy, full of chocolate & taste just like pumpkin pie... Not healthy at all! ♥ Even better, they're super easy to make. Learn how by following the recipe below!
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Traditional, delicious and fun to make Rugelach Cookies
Our most delicious rolled Rugelach Cookie recipe!
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Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
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Oil-Free Oatmeal Raisin Cookies // vegan, gluten-free, healthy
Crispy brown edges. Sweet raisin bursts. This is the cinnamon-laced, oat-based, cookie you've been looking for!
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