How To make Chocolate Prune Cake/ Fudge Frosting
1/4 c Boiling water
3/4 c Pitted prunes
2/3 c Oil
1 c Sugar
2 tb Unsweetened cocoa powder
2 ts Ground cinnamon
1 ts Salt
1 ts Vanilla
2 Eggs
1 c Buttermilk
2 1/2 c Flour
1 1/2 ts Baking soda
2 ts Baking powder
Chocolate fudge frosting: 1/4 c Water
1/4 c Shortening
1/4 c Light corn syrup
2 c Sifted powdered sugar
1/2 c Cocoa powder
1/4 ts Salt
1/2 ts Vanilla
Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add to creamed mixture with flour, soda and baking powder. Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans. Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean. Cool. To make frosting, bring water to boil. Remove from heat and beat in shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4 teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading consistency. Use to frost cooled cake. 1992 The Los Angeles Times -----
How To make Chocolate Prune Cake/ Fudge Frosting's Videos
The BEST Chocolate Cake Recipe!! Rich, Chocolate Flavor! Perfect for Cakes & Cupcakes
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This basic recipe for chocolate cake layers is perfect for any cake! The recipe yields a soft, tender and ultra chocolate-y cake. Just add your favorite frosting and filling and you're all set!
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Chocolate & Prune Cake with Dark Chocolate Ganache with FAT bastard Shiraz
Christmas is the perfect excuse to LIVE large, so I've decided to celebrate it twice this year. ????
Kick off the Christmas in July festivities with this decadent Chocolate & Prune Cake, paired up with a generous glass of my sumptuous Fb Shiraz. #LIVElarge #FbXmasinJuly
Our Chocolate Covered Prune Cake Recipe ???? #chocolatecake #chocolate #prunes
Recipe Sunsweets Fudgy Chocolate Cake
Recipe - Sunsweets Fudgy Chocolate Cake
INGREDIENTS:
●1 (9 ounce) bag pitted prunes, chopped
●3/4 cup water
●2 tablespoons sugar
●1 cup sugar
●1/4 cup Smart Balance light butter spread, softened
●1/2 cup 1% low-fat milk
●1 teaspoon almond extract
●4 egg whites
●1 cup flour
●3/4 cup unsweetened cocoa powder
●2 teaspoons baking powder
●1/4 teaspoon salt
●raspberry jam, melted
Spice Cake with Mexican Chocolate Mousse and California Prunes by Chef Ana de Anda
Looking for an easy, but impressive, dessert? We've got you covered. Wow your guests with Chef Ana de Anda's homemade spice cake topped with Mexican chocolate mousse, prune mousse and dark chocolate.
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Chocolate cake roll
chocolate cake roll | chocolate swiss roll cake | chocolate roll cake | easy chocolate cake roll | recipe for chocolate cake roll | chocolate cake |
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Spice Bites Blog – 310
This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion.
Ingredients:
for the cake –:
4 egg yolks – room temperature
sugar 1/4 cup
vanilla extract – 1tsp
cooking oil – 1/3 cup
milk - 1/3 cup
flour (maida) – 3/4 cup
cocoa powder – 1/3 cup
baking powder – 1tsp
4 egg whites & sugar – 1/3
baking tray size –38x28cm
baking time : bake preheated oven at 180c for 20 to 22 minutes
for the whipped cream –:
whipping cream – 200ml
powdered sugar – 1/3 cup
cocoa powder – 1tbsp
for the chocolate mixture –:
dark chocolate – 100g
milk (hot) – 1/3 cup
some chocolate balls – optional
*** CUP SIZE -***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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(you can chose any cake ideas from our Baking Recipes)
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