How To make Chocolate Potato Cake
1/2 lb Potatoes; peeled
1/2 c Milk
2 c Flour, all-purpose; sifted
2 ts Baking powder
1/2 ts Salt
1 c Shortening
2 c Sugar
4 Eggs
1 ts Vanilla extract
1 1/2 oz Chocolate, unsweetened; melt
Whipped cream Chocolate frosting; * see no
chocolate frosting recipe to finish the cake. Cook potatoes in small amount of boiling water until tender. Drain well and shake pan over low heat to dry potatoes thoroughly. Force hot potatoes through a sieve or ricer. Combine 1 cup of the potatotes with milk; set aside. Sift flour, baking powder and salt together. Cream shortening; beat in sugar gradually until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla and melted chocolate. Add dry ingredients in 4 parts and potato mixture in 3 parts alternately to creamed mixture. Beat only until smooth after each addition. Spread batter in 2 greased and waxed paper-lined 9-inch cake pans. Bake in preheated 350 degree oven for 45 minutes or until cake tests done. Remove from oven and let stand in pans for 10 minutes. Remove from pans and cool. Fill with whipped cream and frost with chocolate frosting. -----
How To make Chocolate Potato Cake's Videos
Mashed Potato In a Cake?! Making Chocolate Potato Cake From 1912!
Mashed potato and chocolate? In a cake?! It sounds a bit strange, but if you haven't had a delicious slice of chocolate potato cake before, you're missing out! This vintage recipe combines mashed potato into the cake batter, which makes for the most moist and delicate chocolate cake!
I'm a sucker for anything with potatoes in it, so naturally, I fell in love with this chocolate potato cake at first bite. What's not to like?
Need tips on how to line a round cake pan? Watch my video here!
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INGREDIENTS
Chocolate Potato Cake:
227g (1 cup) butter, soft
400g (2 cups) granulated sugar
2 large eggs, at room temperature
6g (1.5 tsp.) vanilla extract
240g (2 cups) flour
210g (1 cup) mashed potatoes
50g (1/2 cup) cocoa powder
5g (1 tsp.) baking soda
236ml (1 cup) whole milk
Caramel Buttercream:
213g (1 cup) brown sugar
113g (1/2 cup) butter
59ml (1/4 cup) whole milk
250g - 300g (2 - 2.5 cup) icing sugar/powdered sugar
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What we use at Black Cat Kitchen!
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Chapters:
0:00 - Mashed Potato Cake?!
0:14 - Making The Cake Batter
0:58 - Important: Your Mashed Potato!
1:36 - Dry Ingredients
2:20 - Lining & Filling Your Pans
2:50 - Making A Caramel Buttercream
3:33 - Decorating Your Chocolate Potato Cake
3:54 - Serve!
4:10 - Fancy Another Vintage Recipe? Try This!
#potatocake #mashedpotatoes #vintagecake
NO Baking! Chocolate Potato Cake Dessert from the Soviet Union 80s
Discover the delicious and simple dessert Chocolate Potato, a classic recipe from the Soviet Union and the 80s! In just 10 minutes, learn how to make Chocolate Potato Cake using condensed milk and cookies. This quick dessert recipe is easy to cook and requires no baking. Indulge in this delightful Dessert in 10 minutes, perfect for those with a sweet tooth. Explore our step-by-step guide on how to make this scrumptious and easy dessert, perfect for any occasion. Satisfy your cravings with this no-bake treat and experience the nostalgia of this timeless recipe from the 80s. Don't miss out on this mouthwatering quick dessert recipe - the perfect addition to your dessert repertoire!
Ingredients:
Cookies - 250 g.
Walnuts - 50 g.
Butter - 100 g.
Sweetened condensed milk - 90 g.
Milk - 30 ml.
Chocolate bitter - 60 g.
Cocoa powder - 3-4 tbsp.
Bon appetit ❤️
Rate the video!
Please ???? and ✅!
#Mom_cook_quickly #chocolatecake #dessert
Dessert Week: P.E.I. Chocolate Potato Cake
Executive Chef Corbin Tomaszeski shares the P.E.I. Chocolate Potato Cake - a moist and rich chocolate cake made with P.E.I. potatoes.
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Chocolate Potato Cake
(2017). Ireland: Chocolate Potato Cake. European Cuisines. Retrieved from
Rhodes, S.
(Aug 3, 2014). Irish Chocolate Potato Cake. Europe’s Calling. Retrieved from
(Sept. 23, 2012). Spud Sunday: Sassy and Serious. The Daily Spud. Retrieved from
Chocolate Potato Cake - Culinary Haven
Ingredients:
125g - butter
2 cups - sugar
3 - large eggs
125g- dark chocolate 70%cocoa solids min., melted
150g- soured cream
2 (400g) - potatoes
2 cups- plain flour
1Tbsp - cocoa powder
1tsp - vanilla extract
1/2tsp - salt
1tsp - baking powder
1/4tsp - baking soda
1/4tsp - ground cinnamon
Enjoy,
T x
TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
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