How To make Chocolate Pine Cone Cookies
Cookie: 2/3 c Crisco shortening
1 1/2 c Firmly-packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi-sweet miniature
-chocolate chips Decoration: 1/2 c Semi-sweet chocolate chips
1 c Sliced almonds
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in mini chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto ungreased baking sheet. Form into a slightly oval shape with a point at one end. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes or until cookies are set. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For decoration, melt chocolate chips in a microwave-safe
bowl for 1 minute at 100% (HIGH) power. Stir. Repeat if necessary. 7. Preheat oven to 375F (190C). Spread sliced almonds in
single layer on ungreased baking sheet. Bake at 375F (190C) for 5 minutes, or until golden brown. 8. Spread thick layer of melted chocolate on top of one
cookie. Arrange toasted almonds in overlapping pattern beginning at the large end on top of chocolate to look like a pine cone. Return to foil to set completely. Repeat with remaining cookies. Makes: About 1 to 1-1/2 dozen pine cones (depending on size) -----
How To make Chocolate Pine Cone Cookies's Videos
Pine Cone Brownies ???? (gluten-free, vegan, paleo) #glutenfree #vegan #paleo #ytshorts
Pine Cone Brownies ???? (gluten-free, vegan, paleo)
These brownies are seriously the cutest and make such a fun dessert to share around the holidays ???? They are pretty easy to make, and you can use a boxed brownie mix to save some time! I made mine gluten, dairy, egg, and refined sugar-free because I have food sensitivities ????
Save and follow for more fun, healthier holiday recipes ❤️
Ingredients:
• Fudhey Brownie mix of choice(or you can make it from scratch)
• Sliced almonds(If you can't do almonds, use cereal flakes instead)
• 9 oz chocolate chips
• 1 tsp coconut oil
• Powdered sugar or powdered monk fruit
Directions:
1) Make your brownie mix accordingly to the instructions(make sure to not over bake them so they will be somewhat gooey in the middle and easy to work with) Bake your brownie mix and then let it cool down for a few minutes.
2) Take the baked brownie mixture and form into about 12 cone shapes.(kinda like you would a cake pop!)
3) Place the almond slices in and around the brownie cones(carefully because they are fragile), making the pine cone look full with scales.
4) Place the pine cones on a parchment paper lined sheet pan, and stick in the freezer for 30 minutes.
5) Melt the chocolate chips with the coconut oil by heating in a bowl in the microwave in 30-second increments.(Or use a double boiler).
6) Take the pine cones out of the freezer and carefully coat each one with the melted chocolate. Place the pine cone brownies back on the parchment paper to set.
7) Sprinkle some powdered sugar on top for a frosted look and enjoy!
Note: If your brownies didn't turn out as soft, try crumbling them and mixing with a little bit of frosting like yoy would a cake pop ????
#brownierecipe #pineconebrownie #holidaybrownies #chocolatecoveredbrownies #glutenfreebrownies #veganbrownies #refinedsugarfreedessert #christmasdesserts
Chocolate cookies Pine cones | Holiday Cookies | Christmas chocolate cookies | Biscuits | #84
This is the perfect chocolate cookie recipe. They're fancy enough for a festive table.
Ingredients:
100 g butter (room temperature)
100 g icing sugar
50 ml vegetable oil
1 medium egg
5 tablespoons (35 grams) cocoa powder
260 g all-purpose flour
50 g corn starch (or potato starch)
Recipe (for 12-15 pieces):
Cover dough and chill for about 20 minutes.
Bake at 360 degrees F (180 degrees C) for about 15 minutes.
Allow cookies to cool completely.
Sprinkle powdered sugar over the top.
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
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Christmas Treats: Chocolate Pine Cones / No-Bake Recipe
Today I'm going to share with you an easy and super delicious dessert for Christmas. It is easy, quick, no baking, and is a delicious recipe. Your family will love it! You can make them together with your children.
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Tangerine Upside Down Cake:
3 Ingredients Raffaello:
Sugar Cookies:
Ingredients:
300g biscuits
3/4 cup peanuts
50g cocoa powder
50g caster sugar
1/2 tsp cinnamon
1 tsp rum essence
70g melted butter
120 ml of milk
100g chocolate cereal
Directions:
1. Grind the biscuits with the blender.
2. Grind the peanuts with the blender.
3. In a large bowl add the biscuits, peanuts, cocoa powder, caster sugar, cinnamon and combine well.
4. Add the melted butter, warm milk, rum essence and mix well with a spatula or a spoon.
5. Let the mixture cool for about 15 min.
6. Form the pine cones from the mixture and add chocolate cereals forming pine cones.
7. Put in the fridge for a minimum of 1 h.
8. Sprinkle the cone pines with powdered sugar before serving.
9. Enjoy it!
Chocolate Lover's Christmas Treat: Nutella Pinecone Cake Recipe Simple
Get ready for Christmas with this easy dessert recipe! In this holiday recipe, we will be doing a simple yet indulgent dessert idea - Nutella Pine Cones ????
*Timestamps:*
00:00 - 00:15 - Introduction
00:16 - 03:02 - Cake Base
03:03 - 03:42 - Adding Nutella
03:43 - 04:00 - Cereal Type
04:01 - 04:30 - Modeling
04:31 - 04:53 - Adding Cereal
04:54 - End - Enjoy!
*Ingredients:*
Cake mix (or ingredients for homemade cake: flour, cocoa powder, sugar, baking powder)
Eggs (3)
Milk (230ml)
Vegetable oil (125ml)
Nutella (approximately 5 tbsp)
Cereal (cocoa shell-shaped or similar)
*Method:*
Prepare the Cake Base: Whisk together the wet and dry ingredients to create a smooth batter consistency. Bake it until perfectly done and let it cool down for a bit.
Creating the Crumbly Mixture: Break the cake into crumbly bits and gradually mix in Nutella until achieving a cohesive texture. Set aside.
Shaping the Pinecones: Take portions of the mixture and sculpt them into pinecone shapes. Create the iconic pinecone scales by gently pressing cereal pieces into the shaped mixture, resembling a pinecone pattern.
Finishing Touches: Once the pinecones are formed, lightly dust them with powdered sugar to add a snowy touch.
And there you have it – a whimsical, easy-to-make dessert that's not only a treat for your taste buds but also a delightful activity to enjoy with loved ones during this festive season.
If you found this recipe as enchanting as I did, don't forget to show some love by liking this video and subscribing for more mouth-watering Christmas recipes. Stay tuned for the next holiday-inspired culinary adventure! Happy holidays and happy baking!
*Music Credits:*
We Wish You a Merry Christmas by Twin Musicom
Licensed under Creative Commons Attribution 4.0
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Snowy Pine Cone Chocolate Cookies
INGREDIENTS:
- 500 grams of flour
- 135 grams of powdered sugar
- 150 grams of butter
- 100 ml. sunflower oil
- 10 grams of cocoa powder
- 10 grams of vanilla
- 2 egg
- Salt
PREPARATION:
You prepare it in the order you see in the video.
Keep the ingredients at room temperature for half an hour beforehand.
Add the other ingredients except the flour to the mixing bowl and mix well. At the end, add flour in parts and knead the dough.
Keep the finished dough in the refrigerator for 10-15 minutes.
Make your cookies from 35 - 40 grams logs.
Bake at 180 degrees for 15 - 20 minutes.
Finally, sprinkle powdered sugar on top.
BON APPETITE to everyone who cooks. ????
Please don't forget to like the video and subscribe to our channel. ????????