How To make Chocolate Pine Cone Cookies
Cookie: 2/3 c Crisco shortening
1 1/2 c Firmly-packed brown sugar
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi-sweet miniature
-chocolate chips Decoration: 1/2 c Semi-sweet chocolate chips
1 c Sliced almonds
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in a large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in mini chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto ungreased baking sheet. Form into a slightly oval shape with a point at one end. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes or until cookies are set. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For decoration, melt chocolate chips in a microwave-safe
bowl for 1 minute at 100% (HIGH) power. Stir. Repeat if necessary. 7. Preheat oven to 375F (190C). Spread sliced almonds in
single layer on ungreased baking sheet. Bake at 375F (190C) for 5 minutes, or until golden brown. 8. Spread thick layer of melted chocolate on top of one
cookie. Arrange toasted almonds in overlapping pattern beginning at the large end on top of chocolate to look like a pine cone. Return to foil to set completely. Repeat with remaining cookies. Makes: About 1 to 1-1/2 dozen pine cones (depending on size) -----
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Edible Christmas Pine Cone????No Difficulty！Simple Ingredients！No Oven！ | Cong Cooking
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▼ingredients:
Sweet potato 200g
Chocolate powder 10g
Chocolate syrup 20g
Strawberry
Choco Flakes
Powdered sugar
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Edible Pinecones (Just three ingredients!) (How to make edible pinecones) / Just Anya
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Ingredients:
1 sleave oreo cookies
1/4 cup cream cheese
chocolate cereal
Christmas Treats: Chocolate Pine Cones / No-Bake Recipe
Today I'm going to share with you an easy and super delicious dessert for Christmas. It is easy, quick, no baking, and is a delicious recipe. Your family will love it! You can make them together with your children.
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Tangerine Upside Down Cake:
3 Ingredients Raffaello:
Sugar Cookies:
Ingredients:
300g biscuits
3/4 cup peanuts
50g cocoa powder
50g caster sugar
1/2 tsp cinnamon
1 tsp rum essence
70g melted butter
120 ml of milk
100g chocolate cereal
Directions:
1. Grind the biscuits with the blender.
2. Grind the peanuts with the blender.
3. In a large bowl add the biscuits, peanuts, cocoa powder, caster sugar, cinnamon and combine well.
4. Add the melted butter, warm milk, rum essence and mix well with a spatula or a spoon.
5. Let the mixture cool for about 15 min.
6. Form the pine cones from the mixture and add chocolate cereals forming pine cones.
7. Put in the fridge for a minimum of 1 h.
8. Sprinkle the cone pines with powdered sugar before serving.
9. Enjoy it!
Edible Chocolate Pine Cones Recipe | How To Make Chocolate Pine Cones | Christmas Treats
these edible pine cones are the perfect treat for the holidays! they’re so easy, quick and they taste amazing ????⭐️ (also they’re made out of oreos!)
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