How To make Chocolate Pie
2 pk (4 serving) Chocolate Jello
3 1/2 c Milk
2 tb Butter or margarine
Squares Semi-sweet chocolate 1 Baked 9" pie shell; cooled
Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove fr om heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Ga rnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.
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CHOCOLATE PIE | Chocolate Pie And Crust From Scratch | Simply Mamá Cooks
Today I am making a creamy decadent chocolate pie from scratch. The filling can also be used as chocolate pudding. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:06 Pie Crust
3:28 Ingredients For Filling
4:07 Making The Chocolate Filling
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⭐️ PECAN PIE RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
4 egg yolks
1 1/3 cup (165 g) sugar
1/2 cup (45 g) unsweetened cocoa powder
1/4 cup (40 g) cornstarch
1/2 tsp salt
(2) 12 oz cans evaporated milk
1/4 tsp instant coffee granules
5 to 6 Tbsp (71 to 85 g) unsalted butter
2 tsp vanilla extract
1 baked 9-inch pie crust
*Recipe for two 8 to 9-inch pie dish crusts*
2 cups (260 g) all-purpose flour
1 tsp (5 g) salt
14 Tbsp (200 g) cold unsalted butter (you can also use half shortening or lard)
7 Tbsp ( 105 ml) ice-cold water
* extra flour for dusting work surface and rolling pin
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Homemade Chocolate Pie
Old Fashion Chocolate Pie Recipe
Chocolate Pie
Chocolate Pie
2 1/2 cups sugar
2/3 cup corn starch
6 Tablespoons cocoa
1/8 teaspoon salt
4 cups milk
6 egg yolks
4 Tablespoons butter
2 teaspoons vanilla
Mix, sugar, cornstarch, cocoa, and salt in a large sauce pan. Whisk in about half of the milk to dampen. Add egg yolks, and whisk well. Then stir in the rest of the milk. Cook, stirring constantly, over medium-high heat until thick. Remove from the stove and stir in butter and vanilla until butter is melted. Pour into a baked pie shell. Top with meringue using the recipe below.
MERINGUE:
6 egg whites
3/4 cup sugar
1 Tablespoon corn starch
1/2 teaspoon Cream of Tartar
Begin whipping egg whites with a whisk. In a separate bowl combine sugar and corn starch. Once egg whites are at a soft peak, slowly spoon in sugar one spoonful at a time. Sprinkle in the Cream of Tartar and continue beating to stiff peaks. Spoon onto pie filling, sealing the meringue to the edges of the crust. Bake in 400° oven for eight minutes or until lightly browned. Cool completely before slicing.
The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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GRANNY'S CHOCOLATE PIE- simple to make
This pie is so smooth and silky. My favorite. Check this channel for other filling recipes and also a delicious meringue recipe. Yummm!!
How To Make The Perfect Chocolate Tart
Be prepared to make the silkiest, richest, most indulgent chocolate tart of your life!
Get the recipe here:
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