No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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My Favorite Pie is Chocolate Heaven
A classic Chocolate Pie made with a buttery, flaky crust, real chocolate pudding, and fresh whipped cream. This recipe is entirely homemade and takes only 30 minutes to prep before chilling.
Recipe:
Ingredients
1 prepared (baked) 9 pie crust click link for my homemade recipe
1 ½ cups granulated sugar (300g)
¼ cup + 1 Tbsp cornstarch (40g)
¼ tsp salt
5 large egg yolks
2 cups whole milk (630ml)
1 cup heavy cream (118ml)
6 oz dark chocolate bar¹ finely chopped (170g)
4 Tablespoons butter cut into pieces (56.5)
1 ½ teaspoon vanilla extract
Homemade Whipped Cream
¾ cup heavy cream (175ml)
¼ cup powdered sugar (30g)
½ teaspoon vanilla extract
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Fine Mesh Strainer (Affiliate Link):
Instructions
00:00 Introduction
00:43 In a medium saucepan, whisk together sugar, cornstarch and salt.
01:10 Add egg yolks, milk, and heavy cream and transfer to stovetop over medium heat and whisk ingredients together.
04:01 Whisk ingredients frequently until ingredients begin to thicken (this will take several minutes, do not crank up the heat or your filling may not thicken properly).
04:56 Once mixture has thickened² (it should be like a pudding consistency) whisk constantly, the mixture will come to a boil and continue to whisk for 60 seconds before removing from heat (still whisking constantly).
05:12 Immediately add chocolate, butter, and vanilla extract.
05:19 Whisk until ingredients are smooth and chocolate and butter are completely melted.
05:28 Pour your pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Allow to cool for 15 minutes, stirring occasionally to prevent skin from forming.
06:22 Pour filling over prepared pie crust and cover surface with clear wrap, making sure that the clear wrap is pressed against the surface of the chocolate to prevent a skin from forming.
07:03 Refrigerate at least 6 hours to allow chocolate pie to firm up and set.
Homemade Whipped Cream
Prepare Whipped Cream shortly before serving pie.
Combine ¾ cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
07:23 Pipe (I used a Wilton 2D tip) or dollop whipped cream topping over pie just before serving.
Notes
¹a 60 or 70% cacao bar works great, I often use Ghirardelli which is available right next to the cocoa powder in the baking section.
²It is important that your mixture thickens and comes to a boil, otherwise it will not set properly.
Ideas for Your Leftover Egg Whites
You can use them to make meringue cookies, white cake, or coconut macaroons.
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The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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#Chocolate #ChocolateCreamPie #PieRecipe #HolidayDesserts
Easy Chocolate Cream Pie
Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert. Printable recipe:
#chocolatepie #pie #easypie
Chocolate & Salted Caramel Pie Recipe By Food Fusion
Chocolate & salted caramel pie recipe from scratch: here you will learn how to prepare a chocolate pie crust along with process of blind baking of crust, salted Caramel sauce with walnuts and chocolate ganache. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Chocolate & Salted Caramel Pie
Recipe in English:
Ingredients:
Prepare Chocolate Pie Crust:
-Maida (All-purpose flour) 1 & ¾ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 110g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Dairy Cream 1 tbs
Prepare Salted Caramel Sauce with Walnuts:
-Makhan (Butter) 1 tbs
-Sugar 1 Cup
-Olpers’s Dairy Cream ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) ½ tsp
-Akhrot (Walnuts) chopped ½ Cup
Prepare Chocolate Ganache:
-Milk chocolate chopped 80g
-Olper’s Dairy Cream 80ml
-Caramel syrup
-Namak (Salt) preferably Sea salt ½ tsp
Directions:
Prepare Chocolate Pie Crust:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift all dry ingredients together then mix well & set aside.
-In a another bowl,add butter,caster sugar & beat well until changes color.
-Add egg yolk,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat again.
-Now add remaining dry ingredients,beat well then knead until smooth dough is formed.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Now transfer the dough to 9-inch baking pan,press firmly down into the base to create an even layer,cut the edges with the help of knife & prick with fork and freeze for 30 minutes.
-Place butter paper over the dough,add & spread chickpeas (weight) & bake in preheated oven at 180C for 15-18 minutes.
-Take out from the oven,remove pie weight (chickpeas) & bake again in preheated oven at 180C for 10 minutes.
-Let it cool.
Prepare Salted Caramel Sauce with Walnuts:
-In a wok,add butter & let it melt.
-Add & spread sugar and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.
-Turn off the flame,add cream & mix until well combined.
-Add vanilla essence,salt & mix well.
-Add walnuts & mix well.
-Pour prepared walnut salted caramel sauce over the tart,spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Pour prepared chocolate ganache over walnut salted caramel sauce,spread evenly & let it set in refrigerate for 2 hours.
-Drizzle caramel syrup & sprinkle sea salt.
-Cut into slices & serve!
Steps for Blind baking of Pie Crust:
-Line crust with parchment paper or foil.
-Use any of following for pie weight: Chickpeas,beans,sugar and lentils
-Fill it to the top to hold pressure while baking.
Recipe in Urdu:
Directions:
Prepare Chocolate Pie Crust:
-Bowl mein sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath tamam ingredients ko sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Alag bowl mein makhan aur bareek cheeni dal dein aur rang tabdeel hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker dubara beat ker lein.
-Ab remining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ko 9-inch baking pan per rakh dein aur firmly press ker ka layer bana lein,edges ko knife ki madad sa cut ker lein aur fork sa prick ker lein aur 30 minutes kliya freeze ker lein.
-Butter paper rakh ker upper sa safed chanay (weight) rakh dein aur preheated oven mein 180C per 15-18 minutes kliya bake ker lein.
-Oven sa nikal lein aur pie weight (chickpeas) ko remove ker lein aur dubara preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Salted Caramel Sauce with Walnuts:
-Karahi mein makhan dal ker melt ker lein.
-Cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelized hunay tak paka lein (12-15 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Vanilla essence aur namak dal ker ache tarhan mix karein.
-Akhrot dal ker ache tarhan mix ker lein.
-Tart ka upper walnut salted caramel sauce dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave karein phir ache tarhan mix ker lein.
-Chocolate ganache ko walnut salted caramel sauce dal ker evenly pheela lein aur 2 hours kliya refrigerate mein set hunay kliya rakh dein.
-Caramel syrup drizzle karein aur sea salt sprinkle ker lein.
-Slices mein cut ker ka serve karein!
Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe