Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Pecan Shortbread Cookies
Hey there and thanks for stopping by!! Thanks for joining us for the Pecan Shortbread Cookie video. If you like the video be sure to click the link ( to subscribe so that you wont miss out on the upcoming exciting content.
These are sure to be a hit for any occasion. They are perfect for anything from a Christmas potluck, to a Thursday afternoon snack. Be sure to not miss out!
Simple Recipe
Amount Ingredients
8oz Butter, Room Temp (salted)
1/2 Cup Brown Sugar (Light)
1/4 Cup Sugar, Granulated
1 teaspoon Vanilla Extract
1 Ea Large Egg (Room Temp)
2 1/2 Cups All Purpose Flour
3 oz Chopped Pecans
Procedure
Place Butter, Sugar and Brown Sugar in a large bowl, beat on medium-low until light and fluffy.
Add Vanilla & Egg, mixing only until combined.
Fold Flour and Pecans on using a rubber spatula, being sure to rake the sides well.
Divide the dough in half, and roll each half into an 8 inch log.
Wrap each log of dough tight on plastic wrap, twisting the ends, like you see premade cookie dough at the store.
Place in the refrigerator for at least 2 hours, or until your ready.
Pre-heat oven to 350° and line 2 baking trays.
Remove plastic wrap and cut into 1/2 thick wheels.
Place wheels on trays at least 1 apart, and bake 17-20 minutes.
Let cookies cool completely and the remove from tray...if you can wait that long.
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shortbread |easy to make recipe 3 ways|classic|chocolate&coffee|pecan shortbread #frommytinykitchen
egg-less recipe
3 basic ingredients, 3 ways
really easy to make
the variations are:
classic shortbread
chocolate & coffee shortbread
pecan nut shortbread
for the basic mix:
100g sugar (120mls)
200g butter (200mls)
300g flour (580mls)
1 teaspoon vanilla extract (5mls)
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Simply Delicious Chocolate Pecan Shortbread Freezer Cookies
We still have one last cookie recipe this holiday season for Scraping the Bowl 2021.
Freezer cookies are perfect for the holidays. Make the dough ahead of time, slice a few off, and then you have fresh cookies whenever you need for friends, family or just yourself. These chocolate and pecan shortbread cookies are simple but no less delicious.
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Ingredients:
1 ½ cups all purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
¼ sunflower oil
⅓ cup brown sugar
⅓ cup white sugar
1 egg
2 teaspoons pure vanilla extract
¾ cup chopped dark chocolate
¾ cup finely chopped pecans
Directions:
Use the paddle attachment of a stand mixer to cream together butter, oil and sugars on medium-high speed until fluffy. Add egg and vanilla and beat until just evenly combined.
In a separate bowl, combine flour baking powder and salt. Add to the butter sugar mixture, and beat on the slowest speed until just combined. Add the chocolate and pecans and mix on low to combine.
Cover the dough and chill for 30 minutes. Remove the dough from the bowl and shape into two logs about 7 inches long and about 2 inches round. Wrap well and freeze the dough until solid. When you are ready to bake, jus slice off what you need, about ¼ inch thick, and bake at 375F for 10-14 minutes. These are surprisingly rich and flavorful.