Fabulous Fudge Pie | Pillsbury Recipe
Fudge in pie form? Yes, please.
Fabulous Fudge Pie recipe:
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3 Healthy Sugar Free Desserts Recipes! Chocolate Fudge Pie, Pecan Pie and Berry Crumble!
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chocolate fudge pie recipe:
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Quick and Easy German Chocolate Fudge Pie-SOOO GOOD!
This pie is the perfect combination of rich chocolate, pecans and coconut for a heavenly dessert that many will be begging you to make again or they will ask for the recipe!
FOR THE PIE:
1 unbaked 9-inch pie crust
1/2 cup butter ((1 stick), melted)
1 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
FOR THE FROSTING:
1 (14 oz.) can sweetened condensed milk
3 egg yolks (, lightly beaten)
1/2 cup butter ((1 stick))
1 teaspoon vanilla
1 1/2 cups sweetened flaked coconut
3/4 cup chopped pecans
Pinch of salt
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a medium bowl combine melted butter, sugar, vanilla, and eggs until well blended. Stir in flour, and cocoa until smooth. Stir in chocolate chips and pecans.
Pour the mixture into the prepared pie crust and spread evenly. Bake for 25-30 minutes or until the center no longer jiggles and an inserted toothpick comes out clean. Cool completely.
Meanwhile, make the frosting by stirring together the condensed milk, egg yolks, and butter in a medium saucepan. Cook over medium-low heat, whisking constantly until thick and bubbly.
Remove from the heat and stir in the vanilla, coconut, pecans and a pinch of salt. Cool completely before spreading over pie.
How To Make Heavenly Fudge Pie
Get more ideas and tips from our Test Kitchen:
Achieve pie nirvana with this decadent fudge filling.
Ingredients:
2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 Tbsp. butter
2 large eggs
1 cup sugar
2 Tbsp. all-purpose flour
2 tsp. vanilla extract
3/4 tsp. kosher salt
1 cup chopped pecans
1 (9-inch) unbaked pie crust shell
Fudgy Chocolate Pecan Pie
Fudgy chocolate pecan pie is the best, decadent dessert to hit your holiday table! Not just any chocolate pie…. this pie is a cross between a pecan pie and chocolate fudge, molten brownies. FULL RECIPE HERE:
Chocolate Pie and Pecan Pie!! Cooking with Brenda Gantt !i hope you enjoy much#Cookingwithbrenda
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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