How To make Chocolate Pecan Chunk Cookies
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
12 tb Unsalted butter; softened
1 c Packed light brown sugar
3/4 c Granulated sugar
2 lg Eggs; room temp
1 ts Vanilla extract
12 oz Semi-sweet chocolate
Cut into chunks (1/4") 1 c Macadamia nuts; coarsely
-chopped 1/2 c Pecans; coarsely chopped
Preheat oven to 350F. Line two baking sheets with baking parchment or aluminum foil. In a medium bowl, stir together the flour, baking soda, and salt. Sift the mixture. In a large bowl, using a mixer set at low speed, beat the butter for 30-45 seconds or until creamy. Gradually add the sugars and beat at medium speed for 1-2 minutes or until light and fluffy. Add the eggs one at a time, beating well after each addition, then add the vanilla. Using a wooden spoon, stir in the flour mixture. Add the chocolate chunks, macadamia nuts and pecans, and stir until well combined. Form the cookies by packing the dough into a 1/4-cup measuring cup. Drop the formed dough onto the baking sheets, leaving about 3 inches between cookies. Flatten the dough slightly with the palm of your hand. Bake for 20-25 minutes or until lightly browned around the edges but still slightly soft in the center. Cool the cookies on the baking sheets for 3-5 minutes. Transfer the cookies to wire racks to cool completely. -----
How To make Chocolate Pecan Chunk Cookies's Videos
Chewy Chocolate Chip Cookies
Chewy, gooey chocolate chip cookies imbedded with walnuts. These heavenly cookies are a yummy classic. Enjoy them fresh out of the oven for instant happiness! I added toasted walnuts for some extra crunch and loved the result. You can bake yours with pecans, macadamia nuts or plain!
WHAT MAKES A COOKIE CHEWY?
Adding ingredients that hold moisture like brown sugar, eggs, and more flour will give your cookies a cakier, soft chewy texture. You can also decrease the baking temperature and increase the bake time.
Full Recipe:
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Chocolate Pecan Caramel Cookies – Bruno Albouze
The new generation of cookies have come!
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Brown Butter Pecan Chocolate Chip Cookies
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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular
Preheat oven to 350
INGREDIENTS:
2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *
Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *
* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *
* you can also freeze this cookie dough to use at a later time *
Dark Chocolate Pecan Cookies | Sally's Baking Recipes
These dark chocolate pecan cookies, with their soft centers and slightly crisp edges, combine the flavors of brown sugar, nutty brown butter, cinnamon, dark chocolate, and pecans. Browning the butter is a quick extra step requiring the stove, but the flavor is unparalleled.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #darkchocolatepecancookies
• More of Sally's baking recipes:
Levain Bakery's Chocolate Chip Walnut Cookie
How to make a copycat of Levain Chocolate Chip Walnut Cookie? Let's indulge today with this super rich recipe :)
This recipe yields 8 pieces of 6ounces cookie. If you want it smaller then you can make 16 pieces.
Here's what you'll need:
200 grams cold unsalted butter
3/4 cup brown sugar (130g)
1/2 cup white sugar (100g)
2 large eggs
1 tsp vanilla
2 and 1/2 cup all purpose flour (312g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
2 cups roasted walnuts (roughly chopped) 200g
2 and 1/2 cup semi sweet chocolate chips (300g)
Each of the cookie weighs 6 ounces(170g each)
ARABIC:
كيفية عمل نسخة مقلدة من Levain Chocolate Chip Walnut Cookie؟ دعونا نستمتع اليوم بهذه الوصفة الغنية جدًا :)
إليك ما ستحتاج إليه:
200 جرام زبدة غير مملحة باردة
3/4 كوب سكر بني (130 جم)
1/2 كوب سكر أبيض (100 جرام)
2 بيض كبير
1 ملعقة صغيرة فانيليا
2 و 1/2 كوب دقيق متعدد الأغراض (312 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1/2 ملعقة صغيرة ملح (3 جم)
2 كوب من الجوز المحمص (مفروم تقريبًا) 200 جم
2 و 1/2 كوب رقائق شوكولاتة نصف حلوة (300 جرام)
يزن كل ملف تعريف ارتباط 6 أونصات (170 جم لكل منها)
PORTUGUESE:
Como fazer um imitador de Levain Chocolate Chip Walnut Cookie? Vamos entrar hoje com esta receita super rica :)
Aqui está o que você precisará:
200 gramas de manteiga sem sal fria
3/4 de xícara de açúcar mascavo (130g)
1/2 xícara de açúcar branco (100g)
2 ovos grandes
1 colher de chá de baunilha
2 e 1/2 xícara de farinha de trigo (312g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1/2 colher de chá de sal (3g)
2 xícaras de nozes torradas (picadas) 200g
2 e 1/2 xícara de gotas de chocolate semi-doce (300g)
Cada biscoito pesa 6 onças (170g cada)
SPANISH:
¿Cómo hacer un imitador de Levain Chocolate Chip Walnut Cookie? Disfrutemos hoy con esta receta súper rica :)
Esto es lo que necesitarás:
200 gramos de mantequilla sin sal fría
3/4 taza de azúcar morena (130 g)
1/2 taza de azúcar blanca (100 g)
2 huevos grandes
1 cucharadita de vainilla
2 y 1/2 taza de harina para todo uso (312 g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1/2 cucharadita de sal (3 g)
2 tazas de nueces tostadas (picadas) 200 g
2 y 1/2 taza de chispas de chocolate semi dulce (300 g)
Cada una de las galletas pesa 6 onzas (170 g cada una)
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Food for the soul:
Hebrew 4:16 So let us come boldly to the throne of our gracious God. There we will receive His mercy, and we will find grace to help us when we need it most.
Chick fil a cookies step by step recipe- homemade copycat chick fil a chocolate chip cookies
These chick fil a cookies are simple cookies that taste just like your favorite chicken restaurant cookies!
They are made with two types of chocolate chunks, old fashioned oats, honey, and even butter flavored shortening.
This homemade chick fil a chocolate chip cookie yields 16 large cookies or a whole lot more smaller ones.
For the full detailed recipe ingredients head to
And do t forget to follow me on YouTube for more copycat recipes just like this one