How To make Chocolate Peanut Cream Pie
1 Piecrust(Pie Shell),Homemade
1/2 Cup Butter
Softened
1/2 Cup Sugar
1 Eggs,Whole,Raw
3/4 Cup Chocolate Chips :
Melted
4 Ounces Cream Cheese Softened
1/2 Cup Peanut Butter
1 Cup Powdered Sugar,Sifted
1 Eggs,Whole,Raw
1 1/2 Cups Whipping Cream :
Whipped
1/2 Cup Peanuts,Salted,Roasted In Oil
To make chocolate filling: cream butter and 1/2 c. sugar. Add egg, beat 2 - 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.
For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.
Spread reserved chocolatge mixture over peanut illing to within 2 inches of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.
How To make Chocolate Peanut Cream Pie's Videos
Chocolate Peanut Butter Cheesecake
Chocolate Peanut Butter Pie recipe
Taken straight from the menu of the New York City-based Peanut Butter & Co. Sandwich Shop, this cool and creamy treat has a chocolate-covered chocolate cookie crust and a rich peanut butter cream filling.
Peanut butter chips, chocolate chips, and chopped peanuts top this nutty, salty, and sweet pie. What more could a chocolate peanut butter lover possibly want?
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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Chocolate Peanut Butter Pie
How to make a chocolate peanut butter pie from scratch! A rich peanut butter filling in a chocolate lined graham cracker crust topped with more chocolate and real whipped cream. Super rich but not cloyingly sweet like other peanut butter pie recipes out there. This was the second most popular pie I made when working as the 'pie lady' at a local diner.
What you'll need:
1 graham cracker crust
1/2 cup chocolate chips
2 Tbsp heavy cream
1 (8oz) package cream cheese, softened
1/2 cup smooth peanut butter
1/2 cup milk
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping
additional chocolate chips for topping (optional)
whipped cream for topping (see how I make mine here: )
Melt chocolate chips in a small bowl with the heavy cream in a microwave, stirring every 30 seconds until chips are melted and mixture is smooth. Pour into a prepared graham cracker crust and spread evenly over the bottom and up the sides. Set aside to cool.
For the filling, mix cream cheese and peanut butter until blended. Gradually add in milk. Add powdered sugar and vanilla and mix well. Finally, add in whipped topping. Stir and mix until all ingredients are thoroughly combined.
Pour filling into the chocolate lined crust until absolutely full. Some filling may remain. Place in freezer for 1 hour until set. Top pie with more chocolate chips that have been melted and whipped cream. Place into refrigerator for another 6-8 hours until fully set. Enjoy!
No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
Full written recipe + tips:
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Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
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How To Make Peanut butter pie With Chocolate Topping
Today I'm making up a Peanut butter Pie With Chocolate Topping it's a delicious pie if you love Peanut butter and chocolate this is for you it's creamy rich and oh so tasty hope you all give it a try and thanks for watching...God bless❤
#cookingwithdonna #peanutbutterpie #pie
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