How To make Chocolate Peanut Cream Pie

Chocolate Peanut Butter Pie ❤️ #nobakedessert #chocolatepeanutbutterpie #recipes #hoemade

Chocolate Peanut Butter Pie

How to make a chocolate peanut butter pie from scratch! A rich peanut butter filling in a chocolate lined graham cracker crust topped with more chocolate and real whipped cream. Super rich but not cloyingly sweet like other peanut butter pie recipes out there. This was the second most popular pie I made when working as the 'pie lady' at a local diner.

What you'll need:
1 graham cracker crust
1/2 cup chocolate chips
2 Tbsp heavy cream
1 (8oz) package cream cheese, softened
1/2 cup smooth peanut butter
1/2 cup milk
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped topping
additional chocolate chips for topping (optional)
whipped cream for topping (see how I make mine here: )

Melt chocolate chips in a small bowl with the heavy cream in a microwave, stirring every 30 seconds until chips are melted and mixture is smooth. Pour into a prepared graham cracker crust and spread evenly over the bottom and up the sides. Set aside to cool.

For the filling, mix cream cheese and peanut butter until blended. Gradually add in milk. Add powdered sugar and vanilla and mix well. Finally, add in whipped topping. Stir and mix until all ingredients are thoroughly combined.

Pour filling into the chocolate lined crust until absolutely full. Some filling may remain. Place in freezer for 1 hour until set. Top pie with more chocolate chips that have been melted and whipped cream. Place into refrigerator for another 6-8 hours until fully set. Enjoy!

No Bake Chocolate Peanut Butter Pie

An easy no bake pie - chocolate pudding with peanut butter! This easy pie recipe has just 5 ingredients!

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INGREDIENTS
1 9-inch Oreo Crust (store bought or my Oreo Crust Recipe)
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups for garnish, optional

INSTRUCTIONS
Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

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Dylan Hollis - PEANUT BUTTER PIE | 1953

Does peanut butter belong in a gelatin chiffon? Perhaps.

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Chocolate Peanut Butter Pie recipe

Taken straight from the menu of the New York City-based Peanut Butter & Co. Sandwich Shop, this cool and creamy treat has a chocolate-covered chocolate cookie crust and a rich peanut butter cream filling.

Peanut butter chips, chocolate chips, and chopped peanuts top this nutty, salty, and sweet pie. What more could a chocolate peanut butter lover possibly want?

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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY

Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other no bake desserts with peanut butter you would like to see Peanut Butter & Co. make.

One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.