creamy style 1/2 cup brown sugar -- packed firm 1 cup chilled cream 1 egg yolk ***TOPPING*** 1 1/2 cups heavy cream 4 ounces semi-sweet chocolate
chopped sm. 2 ounces unsweetened chocolate :
chopped sm. 1/2 cup brown sugar -- packed firm. 3 egg yolks Mix filling in a food processor and place in pie crust, then refrigerator. Melt cream and the 2 chocolates in a double boiler over low heat. Add the brown sug ar and continue to stir. Beat egg yolks until frothy and then add to the chocol ate mixture . When completely mixed and ready, smooth filling over the peanut b utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe from "One Million Recipes CD" busted by Judy R.
How To make Chocolate Peanut Butter Quiche's Videos
Chocolate Peanut Butter Pie
Make our Chocolate Peanut Butter Pie with a family member to see why baking and family go together like - well, chocolate and peanut butter. Bake it today with a loved one at home by visiting tenderflake.ca/recipes.
▼ Please see the description below for ingredient amounts ▼
Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only requires 5 ingredients and will satisfy the finickiest of sweet tooth connoisseurs. #ketorecipes #lowcarbrecipes #papag #fudge #peanutbutter
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Per serving: 134 calories / 12.88g fat / 2.25g net carbs / 2.63g protein
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Chocolate Chip Peanut Butter Pie | Southern Sassy Mama
Chocolate chip peanut butter pie - a simple recipe that tastes like it took a lot of work! Don't miss this one! How to make a simple - tasty - dessert, homemade. Delish ! Hit that like and share button to save this for later, your family will thank you!
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No-Bake Chocolate Peanut Butter Oatmeal Bars - Healthy, gluten free, dairy free, vegan dessert. Whether you are on a diet or not you will love this healthy guilt free dessert. Really easy to make and so delicious!
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More Healthy Recipes: Apple Oatmeal Muffins: Banana Oatmeal Muffins: Banana Oatmeal Pancakes: Oatmeal Cookies: No-Bake Peanut Butter Oat Bars:
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Recipe: Ingredients: 2¼ cups (200g) rolled oats 1½ cups (135g) oat flour 1 cup (240ml) Coconut oil 1/3 cup (105g) Maple syrup 1/4 teaspoon salt 1 cup (250g) Smooth peanut butter 10 oz (280g) Dark chocolate 1 teaspoon Vanilla extract Directions: 1. In a large bowl mix coconut oil, maple/honey and vanilla extract. Add oats and salt, stir until well combined. 2. Line a 9x9 inch (22x22cm) square baking pan or 20x25 cm rectangle pan with parchment paper. Press 2/3 of the oatmeal mixture in the bottom of the pan, refrigerate while making the filling. 3. Melt chocolate and peanut butter together. Spread over the oatmeal layer. 4. Sprinkle the remaining oatmeal mixture over the chocolate-peanut butter mixture and slightly press. 5. Refrigerate for 2 hours or until set. Cut into squares.
How to Make Mini Peanut Butter Pies | Let's Bake It
Today, we will be making delicious mini peanut butter pies with a chocolate cookie/biscuit crust, a ganache topping, and drizzled with melted peanut butter.
For the recipe and the measurements, click here:
Enjoy!
The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
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