How To make Chocolate Peanut Butter Cupcakes

Reese's Peanut Butter and Chocolate Cupcakes

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If you love Reese's peanut butter candies, this cupcake recipe is for you! Rich, dark chocolate cupcakes are filled with mini Reese's candies, then topped with a creamy, peanut butter butter cream! These little treats are sure to be a hit with the kids and adults alike!

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The Best Chocolate Peanut Butter Cupcakes Ever

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Peanut Butter Cupcakes | Sally's Baking Recipes

Learn how to make tender, flavorful, and easy peanut butter cupcakes. Top with chocolate peanut butter frosting for the ultimate sweet treat!

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Peanut Butter Chocolate Buckeye Cupcakes

These Peanut Butter Chocolate Buckeye Cupcakes are made with a moist chocolate cupcake recipe, peanut butter frosting and chocolate ganache – all topped with a cute little buckeye treat! Recipe:

Chocolate Cupcake With Peanut Butter Frosting & Chocolate Ganache : Delicious Cupcakes

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Chocolate cupcakes really go well when paired with peanut butter frosting and a delicious chocolate ganache. Make chocolate cupcakes with peanut butter frosting and chocolate ganache with help from the owner of the GoodieBox Bakeshop in this free video clip.

Expert: Carrie Spindler
Bio: Carrie Spindler, owner of the GoodieBox Bakeshop, sold her first cupcake September 2009 in the corner of a little neighborhood wine shop in Weehawken, NJ.
Filmmaker: Alan Mack

Series Description: All cupcakes are delicious if they're made properly using the best ingredients. Get tips on how to bring delicious cupcakes into your home with help from the owner of the GoodieBox Bakeshop in this free video series.

CHOCOLATE PEANUT BUTTER CUPCAKES (SUPER MOIST)

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Moist Chocolate Cupcakes with Peanut Butter Frosting

Makes 24 Cupcakes

Ingredients

1 cup sugar
1-cup brown sugar
1 3/4 cup flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2-cup vegetable oil or canola oil
2 tsp vanilla
1 cup boiling water

Directions

1. Preheat oven to 350 degrees. Fill muffin pans with 24 cupcake liners.

2. Sift dry ingredients into a mixing bowl. Add eggs, milk, oil and vanilla. Beat with a mixer for about two minutes, occasionally scraping the sides of the bowl with a rubber spatula.

3. Add the boiling water slowly, as the machine is running and whip until all incorporated. Don't be alarmed the batter is suppose to be watery.

4. Evenly ladle or pour the batter into the liners. Bake for 20-25 minutes, until the center of the cupcakes springs back when lightly touched. Cool completely on a rack before frosting.


Peanut Butter Frosting

2 cups creamy peanut butter
2 cups confectioners’ sugar
12 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons pure vanilla extract
½ teaspoon sea salt or kosher salt
2/3-cup heavy cream
24 Reese’s peanut butter cups unwrapped

Directions

1. Place the peanut butter, confectioners sugar, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment.

2. Mix at medium speed until nice and creamy, scraping down the bowl with a rubber spatula as you go.

3. Add the cream and beat on high until the frosting is light and smooth.

4. Frost each cupcake with peanut butter frosting and then add one peanut butter on top. ☺