Peanut Butter Cupcakes | Sally's Baking Recipes
Learn how to make tender, flavorful, and easy peanut butter cupcakes. Top with chocolate peanut butter frosting for the ultimate sweet treat!
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INCREDIBLE CHOCOLATE PEANUT BUTTER CUPCAKES! (My secret recipe!) | Frenchies Bakery
I'm giving you my secret recipe for my world famous chocolate peanut butter cupcakes. Enjoy!
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Ina Garten's Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
Creamy peanut butter frosting and chopped peanuts give Ina's chocolate cupcakes the most-perfect finish!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Chocolate Cupcakes and Peanut Butter Icing
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 15 min
Inactive: 10 min
Cook: 25 min
Yield: 14 to 15 cupcakes
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
Kathleen's Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional
Kathleen's Peanut Butter Icing:
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Directions
Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
Kathleen's Peanut Butter Icing:
Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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Ina Garten's Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
Chocolate Cupcake With Peanut Butter Frosting & Chocolate Ganache : Delicious Cupcakes
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Chocolate cupcakes really go well when paired with peanut butter frosting and a delicious chocolate ganache. Make chocolate cupcakes with peanut butter frosting and chocolate ganache with help from the owner of the GoodieBox Bakeshop in this free video clip.
Expert: Carrie Spindler
Bio: Carrie Spindler, owner of the GoodieBox Bakeshop, sold her first cupcake September 2009 in the corner of a little neighborhood wine shop in Weehawken, NJ.
Filmmaker: Alan Mack
Series Description: All cupcakes are delicious if they're made properly using the best ingredients. Get tips on how to bring delicious cupcakes into your home with help from the owner of the GoodieBox Bakeshop in this free video series.
Soft-Serve Peanut Butter Cupcakes | Rich & Tasty Step-by-Step Recipe | Frosted
Everyone will scream for this twist on soft-serve dunked in a chocolate shell. Chill the frosted cakes while you make a semisweet-chocolate glaze; after it cools to room temperature, carefully dunk them. Chill 10 more minutes, and cue the nostalgia trip.
INGREDIENTS:
1 ½ cups sugar
1 ½ cups unbleached all-purpose flour
¾ cup Dutch-process cocoa powder
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
¾ cup buttermilk, room temperature
1⁄3 cup plus 4 tablespoons safflower oil
¾ cup warm water
2 large eggs, room temperature
2 teaspoons pure vanilla extract
5 cups Swiss Meringue Buttercream
½ cup creamy peanut butter
12 ounces semisweet chocolate (61 to 66 percent cacao), coarsely chopped
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cupcakes #Desserts #Deliciousness
Chocolate Cupcakes with Peanut Butter Frosting Recipe
Peanut butter and chocolate is a winning combination in any recipe, especially when it comes to frosted cupcakes. This week we make delectable chocolate cupcakes and top them with Smooth Operator peanut butter frosting. This recipe yields exactly a dozen cupcakes, so it's perfect for gatherings. These quick and easy cupcakes make a delicious pick me up or dessert any time of the year!
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You may also like our Triple Peanut Butter Cupcakes recipe :
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what chocolate and peanut butter recipes you'd like to see us make next!
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.