Chocolate And Peanut Butter Cake | Good Housekeeping UK
This Chocolate and Peanut Butter Poke Cake is great for any Reeses lover. You'll want so many slices of this delicious cake.
Ingredients
FOR THE CAKE
225 g (8oz) unsalted butter, softened
175 g (6oz) self-raising flour, plus extra for dusting
225 g (8oz) caster sugar
4 large eggs
50 g (2oz) cocoa powder
3 tbsp. milk
1 tsp. vanilla extract
300 g (11oz) pack ready-made chocolate sauce
FOR THE PEANUT BUTTER FROSTING
100 g (3 ½oz) unsalted butter, softened
250 g (9oz) icing sugar
280 g Philadelphia cream cheese, at room temperature
200 g (7oz) smooth peanut butter
175 g (6oz) Reese’s mini peanut butter cups, to decorate
Directions
Preheat oven to 180°C (160°C fan) mark 4. Grease and flour a 30.5 x 20.5cm (12 x 8in) baking tin.
Whisk all the cake ingredients, except the chocolate sauce, in a large bowl with a handheld electric whisk. Tip into the tin, spread to level and bake for 30-35min until risen and springy to the touch. Leave to cool for 10min.
While the cake’s still warm, use a wooden spoon handle to poke holes all over the cake, about halfway through. Set aside 2tbsp chocolate sauce for decorating, then pour remaining sauce all over the cake, spreading to cover and making sure it runs into the holes and fills them up. Leave to cool completely.
Make the icing by beating the butter and icing sugar in a large bowl until light and fluffy. Add cream cheese and peanut butter and beat again to combine well.
Spread over the cake and decorate with peanut butter cups and drizzle over the remaining chocolate sauce. Slice the cake in the tin into 15 squares and serve.
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Peanut Butter Chocolate Layer Cake
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese’s peanut butter cups! It’s rich, delicious and so fun! Recipe:
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
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MORE recipes using BOX CAKE MIX:
OOEY GOOEY BUTTER CAKE
OOEY GOOEY BUTTER COOKIES
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Dominique Ansel's Peanut Butter Chocolate Crunch Cake - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, Everyone Can Bake. This easy and almost no-bake cake starts with a base layer of caramelized puffed rice, which is then topped with homemade peanut butter mousse, and finished with a thin layer of chocolate ganache.
Check out the recipe here:
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3 Ingredient Peanut Butter Mug Cake Recipe!
Making 3 ingredient peanut butter mug cakes. In this recipe video, we'll show you how to make 3 ingredient peanut butter mug cake. Try this delicious peanut butter mug cake recipe!
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Peanut Butter Mug Cake! Now that we have your attention, we have a delightful little recipe for you, for those days when you really want a cosy dessert but you forgot to prepare something. Peanut Butter Cookie Mug Cake – This cookie in a mug takes just a few minutes and tastes just like a peanut butter cookie! Perfect for when you just want a single serving of a dessert! This Peanut Butter Mug Cake is moist, indulgent, and only takes a few minutes to make. Even better, this easy mug cake is a kid-friendly recipe!
If you love this how-to make 3 ingredient peanut butter mug cake recipe let us know what you think in the comments below! #dished #peanutbutter #mugcake
0:00 Preparing the peanut butter mug cake
0:23 Baking the peanut butter mug cake
Ingredients for making peanut butter mug cakes:
1 egg, beaten
3 tbsp peanut butter
1 tbsp brown sugar
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Chocolate Peanut Butter Butter Cake | Holiday Dessert Collaboration
Chocolate Peanut Butter Butter Cake is one of my go-to holiday desserts and a classic Paula Deen recipe. You can change up the flavors of the cake mix and filling for a variety of different butter cakes, but chocolate peanut butter is my personal favorite.
This video is part of a Holiday Dessert collaboration hosted by Mandy from the channel Mandy in the Making. Linked below are her channel and the Holiday Dessert playlist!
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HOLIDAY DESSERT PLAYLIST:
Gooey Chocolate Peanut Butter Butter Cake
(recipe from Paula Deen)
CRUST
1 box chocolate cake mix
1 stick unsalted butter, melted
1 egg
FILLING
1-8oz brick cream cheese, room temperature
1 c. creamy peanut butter
1 stick unsalted butter, melted
3 eggs
1 tsp. vanilla extract
3 ¾ c. powdered sugar
CRUST: Preheat oven to 350 degrees. Grease a 9x13 glass baking dish with baking spray. In a large mixing bowl, add the cake mix, 1 stick of melted butter and 1 egg. Use an elextric hand mixer to mix until combined. Press the cake mixture evenly into the bottom of the baking dish.
FILLING: In the same mixing bowl, add the cream cheese and peanut butter. Mix with hand mixer to incorporate. Add the eggs, melted butter and vanilla. Mix to combine. Add the powdered sugar in about 3 batches, mixing in between (to prevent a giant powdered sugar cloud if you were to add it all at once!). Pour the peanut butter filling over the chocolate cake crust and spread out evenly over top. Bake at 350 degrees for about 40 minutes. The top should have a golden crust but should still be slightly jiggly. Cool slightly before slicing. ENJOY!
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