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How To make Chocolate Orange Supreme Cheesecake
BASE:
1 c Chocolate wafer crumbs
1/4 t Cinnamon
3 T Margarine, melted
BODY:
4 pk 8-ounce cream cheese, soften
3/4 c Sugar
4 ea Eggs
1/2 c Sour cream
1 t Vanilla
1/2 c Semi-sweet chocolate pieces,
2 T Orange flavored liqueur
1/2 t Grated orange peel
BASE: Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter. Pour chocolate batter over crust. Bake at 350, 30 minutes. Reduce oven temperature to 325. Spoon remaining batter over chocolate layer; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate curls, if desired.
How To make Chocolate Orange Supreme Cheesecake's Videos
Chocolate Orange Tart | Eggless Recipe | Bite sized Dessert
Hey guys! Today we’ll be making some delicious Chocolate Orange Tarts.
This tart makes for a great, showstopper dessert with its classic flavour combination and delicate, crumbly pastry. This recipe has three key components - a shortcrust pastry base, a zesty orange layer and a rich chocolate ganache topping.
You can use this recipe to make trendy bite size desserts to upgrade your game.
Ingredients:
For Shortcrust pastry dough-
Cold butter - 70g
Sugar - 40g
Maida - 110g
Cold milk/ water - 10g or as required
Chocolate orange ganache-
Orange zest of 1 orange for 200g of ganache
A few instructions to follow :
Clingwrap your short crust pastry dough and refrigerate it for 30 mins to 1 hour before rolling it into tarts
Blind bake in a preheated oven for approximately 15 mins at 160 degrees Celsius.
Yields about 8-10 small size tarts.
Tart shells can be refrigerated and will stay good for approximately 15-20 days
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#tarts #chocolatetart #chocolateorange
Chocolate Orange Tart Recipe | Cupcake Jemma | #AD
Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier!
I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways!
BUT, if you are interested to find out more, head to vorwerk.co.uk to book an online
cooking experience.
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For the Chocolate Shortcrust Pastry
225g plain flour
20g cocoa powder
30g icing sugar
150g very cold butter, chopped Pinch of salt
3 tbs ice water
For the Orange Custard Filling
4 eggs + 2 yolks
Zest of 1 1⁄2 oranges
Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream
195g caster sugar
Pinch of salt
For the Chocolate Ganache
200g 50% dark chocolate (plus extra to decorate) 200g double cream
Melted chocolate to decorate
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Orange Tangerine Cheesecake | No Bake Recipe ???? ????
Ingredients:
**Orange jelly**
7g Gelatine sheet
30g Water
30g Sugar
200 ml Orange juice
**the Base**
250g Crashed digestive cookies
125g Melted butter
**Cream cheese**
9g Gelatine sheet
30g Water
300g Cream cheese
50g Yogurt
90g Sugar
1Tsp Vanilla extract
1Tbsp Lemon juice
250g Whipped cream (60%)
**Mandarin, Orange and Mint for Decoration**
Ingrédients:
** Gelée d'orange **
7g de feuille de gélatine
30g d'eau
30g de sucre
200 ml de jus d'orange
**la base**
250g de biscuits écrasés
125g de beurre fondu
**Fromage Frais**
9g de feuille de gélatine
30g d'eau
300g de fromage
50g de yaourt
90g de sucre
1 cuillère à café d'extrait de vanille
1 cuillère à soupe de jus de citron
250g de chantilly (60%)
** Mandarine, orange et menthe pour la décoration **
المكونات:
** جيلي البرتقال **
7 جم ورقة جيلاتين
30 جرام ماء
30 جرام سكر
200 مل عصير برتقال
**القاعدة**
250 جرام بسكويت مطحون
125 جرام زبدة مذابة
** الكريمة الجبن**
9 جرام جيلاتين صورق
30 جرام ماء
300 جرام جبنة كريمية
50 جرام زبادي
90 جرام سكر
1 ملعقة صغيرة خلاصة الفانيليا
1 ملعقة كبيرة عصير ليمون
250 غ كريمة مخفوقة (60٪)
** الماندرين, البرتقال والنعناع للزينة **
Musique: Tuesday
Musicien: Sascha Ende
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No Bake Orange Cheesecake
No Bake Orange Cheesecake
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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