How To make Chocolate Orange Matchsticks
1 1/2 c Confectioners' sugar
1 Egg white
1 ts Grated orange peel
3/4 ts Orange juice
1/2 Frozen puff pastry
Thawed (1 sheet) 3 tb Semisweet chocolate pieces
Preheat oven to 350. In med bowl, mix sugar, egg white, orange peel and juice until well blended. Unfold and place puff pastry sheet on cookie sheet. With long metal spatula, spread half the glaze on puff pastry sheet. cover and freeze remaining glaze for another use. With sharp knife, cut pastry into thirds, then lengthwise into 1/2 inch sticks. Arrange on two cookie sheets. Bake 15 minutes or until pastry is golden. Remove to wire rack. Meanwhile, place chocolate in small plastic food-storage bag. In microwave, cook on HIGH 3 min. With scissors, snip corner of bag. Drizzle chocolate over pastry sticks. Place in freezer 10 min or until chocolate is set. Makes 60 sticks. JM. -----
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Chocolate Pocky Sticks Recipe | सस्ते में घर पर बनाएं चॉकलेट स्टिक | Cookie Recipe | Dessert Recipe
Hello everyone.. welcome back to my channel.. aaj ke iss recipe mein hum banane wale cranberry wala bacho ka sabse favourite recipe vho hai Chocolate Pocky stick recipe.. Yeh recipe banane mein bahut hi zyada easy hai. Do watch the full recipe and share your comments below
SERVES: 17-18 Pocky Sticks
INGREDIENTS:
• 1 Tbsp Cranberry (क्रैनबेरी) – OPTIONAL
• 1 Cup All Purpose Flour (मैदा)
• ¼ Cup Powdered Sugar (पीसी हुई चीनी)
• ¼ Cup Butter (मक्खन)
• ½ Tsp Baking Powder (बेकिंग पाउडर)
• 3-4 Tsp Milk (दूध)
• 80-100 gm White Compound (वाइट कंपाउंड)
• 2-3 Drops Red Chocolate/Candy Color (लाल चॉकलेट/कैंडी रंग)
Check out more recipes like these:
Chocolate Pocky Sticks Recipe Without Oven | Homemade Chocolate Sticks Recipe
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1/2 kg चॉकलेट केक, बेकरी से आधे दाम में | Birthday, Anniversary Special Chocolate Rosette Cake
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UNIQUE, No Oven, No Cake Mold Chocolate Cake Recipe | Chocolate Ganache Cake
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Welcome to the second episode of Vinegar, Spice & Everything Nice
with California Balsamic & Local Spicery
This Tuesday, Local Spicery’s Nick Davoren will be preparing Cantonese Noodles in recognition of Marysville’s Bok Kai Celebration. The recipe can be found here:
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Any order placed through Chef AJ’s Landing Page at localspicery.com/chefaj will receive two small samples of SOS-free spice blends. You can also get these samples by referencing Chef AJ under “order comments” when you check out.
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write CHEF AJ in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions.
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The three recipes for this month are:
Plant Based Mandarin Soy Curls and Vegetables
Chocolate Orange Spice Sweet Potato Pudding
Mandarin Orange Tofu Dinner
Creamy, Marshmallow-Infused, Matchmaker-Topped Hot Chocolate! #hotchocolate #matchmakers #food
Join us in crafting the ultimate cozy beverage! We're whipping up a luxurious hot chocolate topped with mini marshmallows, a generous swirl of whipped cream, and the irresistible crunch of chocolate-orange matchmakers. Perfect for warming up and indulging in a sweet treat. Grab your mug and let's make this day extra delicious together! #HotChocolate #HotChocolateRecipe #CozyTreats
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How to make the PERFECT Chocolate Orange Cheesecake (No Bake)
Today Noah makes a Chocolate Orange (No Bake) Cheesecake as part of his Noah Cooks series of video's aimed at getting kids cooking. Made for kids by kids.
What you'll need...
1 Pack of Bourbon Biscuits
80g Butter (salted is best)
1/2 pack of Chocolate Orange matchmakers
1 Chocolate Orange
75g Icing Sugar
17ml Orange Flavouring
750g Mascarpone
150ml Double Cream
Instructions...
1. Break the Bourbon Biscuits into small pieces (the smaller the better) into a bowl.
2. Melt the butter in the microwave and add to the biscuit then mix together.
3. Add the biscuit base into a Spring Form Cake Tin (Approx. 9in) and compact down into the base with the back of a spoon.
4. Put base in the freezer for 30 minutes.
5. Break the Matchmakers into small pieces into a bowl.
6. Break the Chocolate Orange segments into the bowl with the Matchmakers but don't break the edges of the segments (Place these in a separate bowl).
7. Empty the Mascarpone into a large mixing bowl and add the Double Cream, Orange Flavouring, small broken pieces of Matchmaker & Chocolate Orange (Not the edge pieces) and Icing Sugar.
8. Melt the Chocolate Orange edge pieces in the microwave then add to the mixing bowl.
9. Use an electric whisk to mix the contents of the bowl together until creamy (Don't over Whisk).
10. Get base out of the freezer and spoon filling onto the base. Use a pallet knife or back of a spoon and push the filling into the edges then smooth over.
11. Cover and place in the fridge for at least 5 hours but for best results leave overnight.
Serve and enjoy.