HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
HOW TO BAKE A GUINNESS CAKE│MOIST CHOCOLATE GUINNESS CAKE │LE CONFECTIONERS
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HOW TO BAKE A MOIST GUINNESS CAKE
I came across a Guinness recipe on an IG reel and decided to try out with my own twist. Try this recipe and tell us how it turns out.
INGREDIENTS
1 Cup Margarine
1 Cup Sugar
3 Eggs
4 Cups Flour
2 Tbs Baking Powder
1 Tsp Baking Soda
2 Tbs Cocoa Powder (Preferably Dark)
A pinch of salt
1 Can Guinness (Stout)
2 Tbs Vanilla Essence
¼ Cup of Coffee
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MUSIC
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On the Way by Vlad Gluschenko
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Title: On the Way by Vlad Gluschenko
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John Whaite's Guinness And Black Battenburg | Waitrose
Guinness lovers will savour John Whaite's dark and decadent take on the classic Battenburg cake.
Full recipe |
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Nigella's Pure Indulgence Chocolate Cake | Nigellissima
In the spirit of endless puddings, Nigella Lawson shares with us her recipes for a delicious and spongy chocolate cake pudding, with a dash of ice-cream sandwiches. Trust in Nigella, they look delicious.
Nigellissima Season 1 Episode 2.
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Guinness and Black Battenburg | Spiced Orange and Almond Cake
Guinness and Black Battenburg | Spiced Orange and Almond Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.[1]
Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
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Chocolate Stout Cake - Stork Recipes
Watch how we show you make our recipe for the deliciously rich Chocolate Stout Cake.
A richly indulgent cake with a wonderful depth of flavour, our Chocolate Stout Cake is wonderfully satisfying, with a flavour which is hard not to love.
Ingredients:
250ml (9 fl oz) Stout
250g (9 oz) Stork packet
85g (3 oz) cocoa powder
400 g (14 oz) golden caster sugar
280g(10 oz) plain flour, sieved
2 eggs
1 teaspoon vanilla extract
140ml (5 fl oz) buttermilk
½ teaspoon baking powder
2 teaspoons bicarbonate of soda
Icing:
55g (2 oz) Stork packet
300g (10 oz) icing sugar
100g cream cheese
½ teaspoon vanilla essence
Cocoa powder for dusting
You can find more information on this recipe from Stork here:
You can find more cake recipes from Stork here:
If you like this why not also try Edd Kimber's Chocolate Salted Caramel Marble Cake Recipe: