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How To make Chocolate Orange Guinness Cake
CAKE:
8 oz Butter, room temperature
8 oz Soft dark brown sugar
10 oz Self-raising flour
1 ts Baking powder
1 pn Salt
2 tb Cocoa (rounded T's)
Grated rind of 1 orange 4 Eggs
1/2 c Guinness
ICING:
4 oz Butter
8 oz Confectioners' sugar
Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at a time, including a spoonful of the measured flour mixture with each one, and beating well between additions. Gently mix in the Guinness, a tablespoonful at a time, including another spoonful of flour with each addition. If there's any flour left over, fold it in gently to mix; blend thoroughly without over-beating. Divide the mixture between the tins, smooth down, and put the cakes into the center of the preheated oven. Reduce the heat to moderate (350F) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans. Turn out and cool on a wire rack. . Meanwhile, make the icing. Cream the softened butter and icing sugar together thoroughly, then blend in the grated orange rind and enough juice to make an icing that is soft enough to spread. When the cakes are cold, use half the icing to sandwich them together, and spread the rest on top.
How To make Chocolate Orange Guinness Cake's Videos
Guinness Chocolate Cake | Adrian Martin
Chef Adrian Martin stopped by to make a scrumptious Guinness Chocolate Cake.
Get the full recipe here:
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Clodagh's St Patrick's Day Chocolate Guinness Cake | This Morning
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It's St Patrick's Day and what better way to celebrate than here in our This Morning kitchen with our lovely Irish friend Clodagh. She's making a sumptuous Chocolate Guinness Cake - perfect to enjoy with a cuppa (or a pint?!).
Broadcast on 17/03/20
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Make Chocolate Guinness Cake (And Learn Some Irish Slang!)
My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:
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WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Terry’s chocolate orange Guinness Records attempt (NEW WORLD RECORD)
Guinness Records attempt!
Rules
-Cannot tamper box until timer has started
-May drink water
-Must open mouth at end to show completion
Previous record holder was Leah Shutkeaver of the UK with 71 seconds.
music creds
teknoaxe.com
facebook:
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Chocolate Guinness Cake Recipe - St Patrick's Day
Happy St Patrick's Day!! We're celebrating Ireland's Patron Saint with this Guinness-inspired cake!
Excusing the stereotyping that may or may not occur in this particular episode we can promise that the cake is devine! Rich, heavenly chocolate cake with a hint of Guinness and a gorgeous Guinness frosting that'll have you running for the end of the rainbow!
Get the recipe at:
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GUINNESS Chocolatey and Super Moist Chocolate Cake!!!!!!! _Most Amazing cake [ ???? ????]
Hi Everyone, welcome back to my channel. in today's video I will be showing you how you can take your Chocolate cake to the next level with two amazing ingredients. The first one is Guinness stout or Malta Guinness. This makes the cake more chocolatey. I learned about using Guinness when I was about 8 years old..hahaha. The second ingredient is Mayonnaise. The added oil in Mayonnaise gives the extra moist taste to the cake. Try this recipe and let me know what you think in the comment section.
INGREDIENTS
-1 1/2 cups of Guinness stout or Malta Guinness
-1 1/2 teaspoons of espresso instant coffee
-3 teaspoons vanilla extract
-2 cups of flour
-1 cup of cocoa powder
-1 teaspoon baking soda
-2 teaspoons baking powder
-1 teaspoon salt
-1 cup of butter
-4 large eggs
-2 cups of sugar if using Guinness Stout and 1 cup if using Malta Guinness (Malta is already sweet)
-1 cup of mayonnaise
-1 cup of chocolate bits
DIRECTIONS
- In the mixing bowl, put together the butter and sugar and mix on high speed for 1min.
-Remember to scrap the sides to incorporate everything
-Add the vanilla extract and mix for another 1 minute
-Add some eggs and mix for 30seconds
-Put the rest of the eggs and mix for an additional 30mins
-Now put the mayonnaise and mix for 1 minute
-At this time the barter is very airy and fluffy
-Preheat the oven to 350 degrees F
-Put together all the dry ingredients and mix using a whisk. set aside
-Add the coffee to the Malta Guinness or Guinness stout and stir, set aside also
-Now put in the dry and wet ingredients alternatively in two batches, mix for 30seconds after each batch
-Put in the chocolate bits and mix for 30 seconds, while stopping and scrapping the sides
-Pour the barter in two 8 inches baking pans to be 2/3 full.
- Put in the oven for about 45 minutes or when a toothpick inserted in the barter comes out clean
-Once ready take it out of the oven and put on a rack to cool down.
Can be served with hot chocolate, Malta Guinness or Guinness. Enjoy ???? ????
**Music - YouTube Audio Library
Artist - Neffex
Title - Believe
**Editing App - Kinemaster
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