How To make Chocolate Orange Cheesecake
NORMA WRENN NPXR56B:
1 1/2 c Graham cracker crumbs
2 tb Plus 3/4 cup sugar
1 tb Pernigotti cocoa, plus
Additional for dusting top 1 ts Ground cinnamon
1/4 c Unsalted butter; melted
8 oz Bittersweet chocolate; chop
1/2 ts Orange oil
1 lb Cream cheese; room temp
1/2 c Sour cream
5 Eggs
Mix graham cracker crumbs with 2 tablespoons sugar, cocoa and cinnamon. Gradually add melted butter, stirring until crumbs are evenly coated. Press evenly into bottom and two-thirds up sides of buttered 9" springform pan that has been covered outside with aluminum foil. Refrigerate until ready to fill. Melt chocolate in double boiler; remove from heat. Place cream cheese in bowl, beat on medium speed until smooth and fluffy, about 10 minutes. Beat in sour cream, 3/4 cup sugar and orange oil. Add eggs, one at a time beating in between. Beat for 1-2 minutes more. Using rubber spatula, gently stir in chocolate until blended. Stir slowly 1-2 minutes to dispel bubbles. Pour batter into prepared pan. Bake in 350 degree oven until puffed and no longer shiny, 35-40 minutes. Center will look wet but will firm up when chilled. Transfer to wrie rack to cool. When cool, remove foil and sides of pan. Cover and refrigerate until firm enough to cut easily, 4-5 hours or overnight. Sift cocoa generously over cake before serving. Serves 6-8. From Simple American Cooking, Williams-Sonoma A Catalog for Cooks, Christmas 1994 -----
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Chocolate Orange Cheesecake | Supergolden Bakes
This Chocolate Orange Cheesecake is no bake, so easy to make and absolutely delicious! Fans of Terry's Chocolate Orange will fall in love with this cheesecake :)
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Chocolate orange cheesecake (vegan and no-bake!)
This creamy, dreamy recipe for Chocolate Orange Cheesecake features a silky-smooth chocolatey filling with a burst of naturally zesty orange flavor nestled on top of a crunchy, buttery Oreo cookie crust.
Recipe:
Chocolate Orange Cheesecake [NO BAKE] - Terry's Chocolate Orange
#Cheesecake #Chocolate #Scrummy
How to make a Terry’s Double Chocolate Orange Cheesecake. [NO BAKE]
TIMINGS:
Prep Time 30 mins.
Chilling Time 7 hours.
Total Time 7 hours 30 mins.
SERVES:
Up to 12 slices.
INGREDIENTS:
2 cups (200g/7oz) bourbon biscuits or biscuit of your choice.
7 tablespoons (100g/3.5oz) butter.
1 tablespoon of brown sugar.
2 sheet of leaf gelatine.
1 orange.
2 tablespoons of sugar.
7.4floz/220ml double cream.
2 x 157g Terry’s Chocolate Orange or orange flavoured chocolate.
½ cup/75g dark chocolate.
2 cups/450g full-fat cream cheese.
METHOD:
1. Line the sides of a 20cm round loose bottom tin with greaseproof paper.
2. To make the base, place the bourbon biscuits in a food processor and blitz until you have fine crumbs.
3. Add the melted butter and sugar and blitz again until everything is mixed in.
4. Press into the base of the tin.
5. Chill in the refrigerator while you are making the cheesecake filling.
6. Soak the two sheets of gelatine in a bowl of water.
7. Zest the orange and reserve ½ the zest for decorating.
8. Put the other ½ in a bowl with two tablespoons of orange juice, sugar and half the double cream.
9. Heat gently until it starts steaming.
10. Squeeze the excess water from the gelatin and add to the gelatin sheets to the hot cream.
11. Stir through and mix in the remaining double cream.
12. Allow it to cool to room temperature.
13. Set aside 12 of the best chocolate orange segments for decorating.
14. Place the dark chocolate and the remaining chocolate orange segments in a bowl and melt over simmering water for 10 minutes.
15. Allow it to cool for a few minutes.
16. In a medium-size bowl whisk the cream cheese to soften it.
17. Add the cooled cream mixture and the melted chocolate.
18. Whisk again until all the ingredients are well combined.
19. Pour the mixture over the crumb base and smooth with a scraper if you have one otherwise, use the back of a spoon dipped in cool water.
20. Chill in the fridge for 7 hours or overnight.
21. To serve carefully remove the cheesecake from the tin and remove the paper from the sides.
22. Place a knife a little under the base and move onto your serving plate.
23. Sprinkle the remaining orange zest on the top of the cheesecake.
24. Arrange the 12 reserved chocolate orange segments on top of the cheesecake, spaced evenly so there is one per portion.
STORAGE:
This cheesecake will keep in the fridge for 3 days.
Or it and can be frozen for up to 1 month.
Defrost it in the fridge.
Mmm Scrummy!!!
How to Make a Chocolate Orange Cheesecake (NO BAKE!) | RECIPE
Soft, creamy and rich! This chocolate orange no-bake cheesecake is so yummy and perfect for winter! We're topping it with homemade candied oranges, golden sprinkles and Terry's Chocolate oranges! RECIPE & PRODUCTS USED LINKED BELOW!
CHECK OUT MY MERCH! Use code LASTCHANCE for 10% off! Expires 12/21!!
No Bake Chocolate Orange Cheesecake Recipe
INGREDIENTS
Cheesecake base:
400g chocolate wafers, finely crushed
¼ cup unsalted butter, melted
zest from 1 orange
Filling:
800g cream cheese, room temperature
8 oz semisweet chocolate, melted
zest from 1 orange
160g granulated sugar
¼ cup cocoa powder
800ml whipping cream
juice from 1 lemon
1 tsp vanilla extract
5 tsp powdered gelatin
5 tbsp water
Topping:
½ orange, thinly sliced
½ cup sugar
¼ cup water
Gold sprinkles
Terry’s chocolate orange slices
DIRECTIONS
Make the base:
1. Combine the chocolate wafers, butter and orange zest in a bowl.
2. Press it into the bottom of a 9 inch round springform pan. Place the pan in the fridge to chill while you make the filling.
Make the filling:
1. Beat the cream cheese with an electric mixer until smooth. Add the semisweet chocolate, orange zest, sugar and cocoa powder and mix to combine.
2. Add the whipping cream, lemon juice and vanilla extract and mix until combined.
3. Combine the gelatin and water in a small bowl and microwave for 30 seconds, or until the gelatin has fully melted. Add this to the cheesecake mixture and mix well until combined.
4. Pour into the springform pan and smooth the surface. Place in the fridge overnight, or until firm.
Make the topping and decorate:
1. Place the orange slices in a pot of cold water. Bring to a boil and boil for 30 seconds. Drain, then place in another pot with the sugar and 2 tbsp water. Bring to a simmer and cook until the orange peel is translucent, 10-20 minutes.
2. Transfer to a plate and cool completely.
3. Slide a sharp knife around the inside edges of the cake pan, then release the sides of the pan.
4. Sprinkle a variety of gold sprinkles onto the cheesecake. Top with the candied oranges and Terry’s chocolate orange slices and enjoy!
PRODUCTS MENTIONED:
Springform pan:
Electric mixer:
Rainbow knife:
Gold star sprinkles:
Terry's chocolate orange:
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Easy Chocolate Orange Cheesecake Recipe
This rich and luxurious no bake chocolate orange cheesecake is a super easy and show stopping dessert! Very impressive and guaranteed to please.
Click here for the full recipe and lots of helpful tips: