How To make Chocolate Obsession

CHOCOLATE OBSESSION | Easy And Impressive Desserts and Treats

Chocolate treats and cool ideas on how you can use chocolate in deserts!

0:10 – Eatable lipstick for your child
0:56 – Chocolate cake decoration
1:09 – Cookie filled with chocolate
1:27 – Chocolate fairy decoration
2:08 – Flame shaped desert decoration

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Chocolate Obsession | Chopped After Hours | Food Network

In this competition, Maneet, Scott and Amanda get grand chocolaty surprises in each basket.

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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.

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Chocolate Obsession | Chopped After Hours | Food Network

Chocolate Obsession Recipe Conti's Style

I'm happy to share my Chocolate Obsession Recipe

Ingredients:
6 pcs. of eggwhites
1 cup caster sugar
1/2 tsp of cream of tartar
2 tbsp crushed cashews nuts (Note: You need to roast @ 100 Celsius your nuts
to lessen the oil & moist your meringue needs to dehydrate.

2 tbsp corn flour or corn starch

Whipped Cream
Thickened Cream 600 ml
Icing sugar 3/4 cup of you can adjust if want to make sweeter
Note: divided this into two batches one for Chocolate Mousse & White Choco Mousse

Chocolate Mousse
-Milk chocolate 150 grams
- Dark Chocolate 30 grams

White Chocolate Mousse
- White Choco 150 grams
- 2tbsp thickened cream

Chocolate Ganache
-Milk Chocolate Bar 105 grams
-Dark Chocolate Bar 30 grams
-Thickened Cream 100 ml
-Butter 10 grams

Optional: Chocolate border
Cocoa Powder for dusting 1 tsp

Baking Time for the Meringue
Pre-heat your oven 10 mins only @ 130 Celsius
Baking: 1 hr & 30 mins to 2 hrs. @130 Celsius ****time may vary depending on your oven*****
Open to check your meringue Turn off your oven: Rest inside the oven for 1 hr. leave the FAN ON

Bake again for another 20 to 30 mins @ 120 Celsius
Rest for 20 mins. inside the oven until totally crispy & dry

Cooling takes: 30 mins before you remove from the silicone baking pan

Note: I made a mistake it should be keep in the freezer for 6 hrs. or overnight before you slice.....

Chocolate Obsession Cake by Sweets O'Treats

Chocolate Obsession Cake with Hummingbird Macarons

Kisha M, owner of @hummingbirdmacarons in Norfolk, VA, is teaching us how to decorate a chocolate obsession cake using her chocolate birthday macarons. While widely known for her macarons, Kisha also creates beautiful cakes like her popularly requested Hummingbird cake. Learn the art of cake decorating with us!

Here’s what you’ll need:
Chocolate cake
Chocolate buttercream
Cake ring
Simple syrup
Brownie pieces
Any other decorations you’d like

Here are the steps Kisha M follows in the video:
Dab a little buttercream on the board.
Add the first layer of chocolate chiffon cake to the cake ring.
Soak it with simple syrup.
Add chocolate buttercream.
Add brownie pieces.
Pack it in.
Add the second layer of chocolate chiffon cake to the cake ring.
Add simple syrup.
Press this layer down.
Add chocolate buttercream.
Add brownie pieces.
Soak the final layer of chocolate chiffon cake in simple syrup.
Place the final layer on top.
Add a final layer of buttercream. Take the frosting all the way to the edge.
Refrigerate for five minutes so the sides firm up.
Decorate with buttercream, macarons, and leftover brownie pieces.

If you’re in the area, you can place a takeout order with Hummingbird Macarons & Desserts by heading to their Instagram page.

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Chocolate OBsession Gateau-Entry 1

#Ganache #ChocolateCake #MaryBerry
I made this Chocolate Cake for my Husband’s 54th Birthday, we always celebrate his birthdays travelling abroad but since of what’s going on around the globe we can’t do anything. So instead I made an extra effort to make him happy in my own small special way! Hope you like the twist of my home made chocolate cake with fruit berries filling and ganache icing! Enjoy.