How To make Chocolate Oatmeal Cookies 2
2 1/2 c Oatmeal
2 c Sugar
1 Melted butter
1/2 c Smooth peanut butter
4 tb Cocoa
1 ts Vanilla
1/2 c Milk
Recipe by: RANDY KNOPP (DYZP50A) In medium size sauce pan, mix butter, sugar, cocoa and milk, stir in over medium heat. Bring to a full boil for 3 to 4 minutes(trying for almost a fudge consistency), Then stir in peanut butter and vanilla...last stir in oatmeal! You have to work quickly as will harden rather soon. Scoop onto aluminum foil about 1 tblsp per cookie......let cool and harden and you have the ultimate sugar Fix!JMI guess I cook a little of everything, nothing very fancy, but I guess my claim to fame with friends and family would have to be "Chocolate Oatmeal Cookies".If your watching your calories you won't want to try this one! -----
How To make Chocolate Oatmeal Cookies 2's Videos
No-Bake Vegan Chocolate Oatmeal Cookies Recipe
These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! If you want a healthy, guilt free dessert (or snack) these cookies are for you. They are soft, chewy and delicious! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies.
Full written and printable recipe:
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Makes 18 cookies
Ingredients:
2 cups (160g) Quick oats
3/4 cups (67g) Rolled oats
180g (6.3oz) Dark chocolate
1½ cups + 1 tablespoon (375ml) Coconut milk
2 tablespoons (25g) Sugar (white or brown)
1/4 teaspoon Salt
1 teaspoon Vanilla extract
Directions:
1. Line two baking sheets with parchment paper and set aside.
2. Chop the chocolate and place in a heatproof bowl.
3. In a small saucepan place coconut milk, sugar and salt, bring to a simmer, turn the heat off and pour over chopped chocolate, add vanilla extract, let sit for 2 minutes, then stir until chocolate is melted and smooth.
4. Immediately add oat and stir until combined.
5. Using a cookie scoop or two spoons drop mixture onto lined baking sheets.
6. Let cool to room temperature, then refrigerate until set, about 1-2 hours.
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
RECIPE:
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Double Chocolate Oatmeal Cookies
Double Chocolate Oatmeal Cookies
Ingredients:
110g or 1/2 cup melted butter
1 cup brown or white sugar
1 egg
1 tbs vanilla
3/4 all purpose flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup rolled oats
1/4 cup chocolate chips or nuts
Direction:
1. Mix butter and sugar in a bowl.
2. Add egg and Vanilla and stir.
3. Sift flour, cocoa powder, baking powder and salt and add to butter mixture.
4. Stir oats and nuts.
5. Scoop and drop into cookie sheet. Flatten cookies.
6. Bake for 11-12 minutes at 350 degrees F. Cookies will be slightly moist in the center. Do not over bake.
Enjoy!
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
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The most perfect chocolate-chip cookies you will ever see
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