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How To make Chocolate Mousse Tiara Cake
BATTER:
1 ea Swiss chocolate cake mix
3 ea Eggs
1 1/3 c Water
1/2 c Vegetable oil
MOUSSE:
1/2 c Milk chocolate chips
2 tb Water
8 oz Non-diary whipped topping
Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix, blending on low until moistened, then on medium for 2 minutes. Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake
cupcakes) Bake the cake at 350 for 21-24 minutes or until done. Cool for 5-10 minutes, then remove from pan, inverting cake onto a wire rack. Let cake cool completely before placing on a serving platter. Mousse: Melt the chocolate chips and water over low heat, stirring constantly until smooth, then remove from heat. Remove 2 Tbs of chocolate mixture and set it aside. Refrigerate remaining chocolate for 10 minutes, until thickened but still creamy. Fold it into the whipped topping and spread evenly in the cooled cake. Refrigerate for 1/2 hour, then drizzle the set-aside chocolate over the mousse. Refrigerate 2 more hours. CHOCOLATE AMARETTO TIARA CAKE Use the same recipe as above, but substitute a dark Dutch fudge cake mix, add 1/2 tsp almond extract to the mousse and sprinkle 1/4 cp blanched sliced almonds on top. FOREST TIARA CAKE Substitute devil's food cake mix, bake and cool cake as directed above. Add 1/2 tsp almond extract to 8 oz non-dairy whipped topping, spread & chill like the mousse. Top with 1 can cherry pie filling.
How To make Chocolate Mousse Tiara Cake's Videos
Ultimate Oreo Chocolate Fudge Cake Recipe for Chocolate Lover [subtitle]
How to make a piping bag for free
****** Oreo Chocolate Fudge Cake Recipe ******
Used pan : 15 cm(6 inch) round pan X 2 tin
*1 tsp= 5 ml, 1 Tbsp=15 ml, 1 cup=240 ml
[Chocolate fudge cake]
120 g dark chocolate(*I used 64% dark chocolate.)
120 g salted (or 120 g unsalted butter + 1/4 tsp salt)
150 g (2/3 cup) granulated sugar
40 g vegetable oil
1 tsp vanilla extract
2 eggs (room temperature)
30 g (4 Tbsp) unsweetened cocoa powder
125 g (1 cup) all purpose flour
1 tsp baking powder
240 ml(1 cup) boiling hot water
1 Tbsp instant coffee (*It's an option, but I strongly recommend it.Coffee makes the aroma of chocolate more rich.)
[Dark chocolate buttercream]
350 g unsalted butter
100 g powdered sugar (or confectioners' Sugar) (sifted )
90 g good-quality dark chocolate (*I used 64% dark chocolate.)
1~2 Tbsp milk (If necessary)
1 tsp vanilla extract
[Chocolate ganache]
40 g dark chocolate
40 g hot heavy cream(or whipping cream)
11 Oreo cookies.
*************************************************************
* It is a recipe made after being tested several times. Please record the source when you use it.
* Secondary editing and re-uploading of videos are prohibited.
Chocolate & Avocado Cake | Hugh & Laura Coxeter
Chocolate and avocado?! Yes it's true and it's delicious. There are more surprises in this cake.. you'll have to watch to find out!
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