CRUST 1 cup chocolate cookie crumbs (15-17 cookies) 2 tablespoons melted butter FILLING 1/2 cup softened butter 3/4 cup sugar 3 ounces unsweetened chocolate 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 eggs 1/2 cup whipping cream Grated unsweetened chocolate Mix chocolate cookie crumbs and melted butter. Press firmly into the buttom of an 8-inch spring-form pan (or use a pie pan if you don't have a spring-form). Bake at 350F for 7-8 minutes. Cool. Use your electric mixer to prepare the filling. Cream butter until smooth and gradually add the sugar. Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave. Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Add eggs one at a time and beat about 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles). Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte). Chill for at least 3 hours. YIELD: 10-12 servings
How To make Chocolate Mint Torte's Videos
MINT CHOC CHIP CAKE Making Of! | Cupcake Jemma
We are constantly adding new flavours to our ever-expanding menu here at Crumbs & Doilies, but sometimes we just re-vamp some of our old ones to bring them right up to the moment! Here is a sneak peak of how we make one of our oldest newest flavours!
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How to Make a Mint Chip Cake
How to Make a Mint Chip Cake Think of this as a wonderful vanilla cake full of chocolate and a hint of mint. Most of you know this but when you're baking chocolate chips or chinks into a cake you have to be careful about the size of the chocolate. If the pieces are too large the cake will be a melty, under-baked mess! not that it's happened to me before or anything... Full ecipe up on the blog!
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Chocolate stacking & filling!
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
CLICK BELOW FOR RECIPE! ???????????? A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
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Contents of this video: 00:00 Introduction 00:49 Combining Wet Ingredients 03:03 Adding Dry Ingredients 04:14 Baking Instructions 05:32 Leveling the Cake Layers 05:50 Making Mint Buttercream 08:33 Assembling the Cake 09:23 Crumb Coat & Final Coat 10:30 Adding Chocolate Ganache 11:13 Garnishing the Cake 11:58 Transferring to Cake Stand 12:41 Slicing the Cake 13:14 Taste Test
Mint Chocolate Cake, aka Creme de Menthe Cake or Grasshopper Cake, is a super moist, delicious cake with swirls of mint and white cake, flecks of chocolate, creamy hot fudge, and fluffy mint Cool Whip frosting topped with Andes mints. Chocolate Mint Cake is a festive dessert for the holiday season, St. Patrick's Day, or special occasions.