CRUST 1 cup chocolate cookie crumbs (15-17 cookies) 2 tablespoons melted butter FILLING 1/2 cup softened butter 3/4 cup sugar 3 ounces unsweetened chocolate 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 eggs 1/2 cup whipping cream Grated unsweetened chocolate Mix chocolate cookie crumbs and melted butter. Press firmly into the buttom of an 8-inch spring-form pan (or use a pie pan if you don't have a spring-form). Bake at 350F for 7-8 minutes. Cool. Use your electric mixer to prepare the filling. Cream butter until smooth and gradually add the sugar. Melt the chocolate over simmering (not boiling) water in a double boiler or in the microwave. Combine melted chocolate, vanilla and peppermint extracts and blend into butter mixture. Add eggs one at a time and beat about 3 minutes after adding each egg. Beat cream until it holds a firm peak. Fold whipped cream into chocolate mixture. Gently spread into prepared crust. Sprinkle with grated chocolate (or use chocolate sprinkles). Loosely cover with plastic wrap (try not to let the plastic touch the surface of the torte). Chill for at least 3 hours. YIELD: 10-12 servings
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The Best Vegan and Gluten-free Chocolate Mint Cake Recipe | No refined sugar
Surprisingly delicious raw vegan recipe - Chocolate Mint Cake! Nothing artificial inside, no mint extracts or flavor boosters! But this #rawcake is loved by so many families who ever bought this cake from my store!
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0:00 Intro 0:23 Why you did not like mint desserts before this one 1:30 Mold for this cake 2:11 Crust: ingredients 2:31 TIP #1: how to make your nuts more nutritious 4:25 Crust: process 5:35 TIP #2: clean mold boards for professional cake look 6:27 Mint Cream 11:24 Chocolate Cream 13:14 Piping bag for leftovers 13:24 Painting with chocolate on mint leaves 15:31 Decoration 18:52 Last words
Please, enjoy! Olga.
CHOCOLATE MINT CAKE //RECIPE //DECORATION
Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake
A cake with a difference - try it yourself at home.
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No Bake Mint Chocolate Cheesecake #cheesecake #dessert
Decadent Mint Chocolate Cake with Chocolate Ganache & Mint Buttercream
CLICK BELOW FOR RECIPE! ???????????? A stunning cake for the holiday season! You’ll love my Mint Chocolate Cake with chocolate ganache and mint buttercream. It’s made with rich and chocolate-y mint cake layers dotted with mint chocolate chips. The layers are frosted with a fluffy mint buttercream, then garnished with a luscious chocolate ganache on top. This festive cake will be the center piece of any holiday gathering. It’s the perfect Christmas cake!
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Contents of this video: 00:00 Introduction 00:49 Combining Wet Ingredients 03:03 Adding Dry Ingredients 04:14 Baking Instructions 05:32 Leveling the Cake Layers 05:50 Making Mint Buttercream 08:33 Assembling the Cake 09:23 Crumb Coat & Final Coat 10:30 Adding Chocolate Ganache 11:13 Garnishing the Cake 11:58 Transferring to Cake Stand 12:41 Slicing the Cake 13:14 Taste Test