3 c Cold freshly brewed coffee 4 T Creme de cacao 4 T White creme de menthe 1 1/2 c Light cream (half-and-half) Blend ingredients until frothy. Pour over ice. Nutritional analysis per serving: 244 calories; 10.5 grams total fat (28 percent of calories from fat); 33.4 milligrams cholesterol; 42.8 milligrams sodium.
How To make Chocolate Mint Refresher's Videos
After Eight Mint Hot Chocolate | Velvetiser Recipe
In this video we make After Eight hot chocolate in Hotel Chocolat's Velvetiser machine and oh my, it's delicious - and so easy! What recipe would you like me to make next?
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Chocolate Mint Mojito Sweet Zivile
Happy Thirsty Thursday! Chocolate Mint Mojito
Recipe: Handful of Chocolate Mint leaves 1 tbsp or to taste fine sugar 2 oz. White rum (I used Bacardi) Ice to fill the glass Club Soda to top the glass Spring of mint and wedge of lemon for decoration (optional).
This martini is the perfect way to end a meal! Do you like peppermint and chocolate together? ????
???? Mint Chocolate Peppermintini ???? 2 oz Creme de Menthe .5 oz White Creme de Cacao .5 oz Hazelnut Liqueur
Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into a chocolate-rimmed martini glass. Garnish with a mint leaf. ????
1 Minutes Recipes | Mint Chocolate Latte
????????????????????’???? ????????????????: Mint Chocolate Latte INGREDIENTS 2 tea bags of Numi Moroccan Mint tea 2 tsp. fair trade sugar 6 oz milk (of your choice) 1 tbs. dark chocolate sauce whipped cream to top (optional) fresh mint to garnish (optional)
INSTRUCTIONS 1. In your favourite 12-ounce mug, brew two tea bags of Numi Moroccan Mint tea using 6 ounces of water, steeping for 5 minutes. Remove tea bags. 2. Add 2 teaspoons of sugar and one tablespoon of your favourite dark chocolate sauce. Stir to blend well. 3. Heat 6 ounces of your preferred milk and pour into tea, stir or froth or blend until incorporated. 4. Top with whip cream and garnish with spring if mint and a drizzle of chocolate sauce. 5. Enjoy with your current read.
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