How To make Chocolate Meringue Pie
1 cup + 2 tbsp sugar
1/2 tsp salt
1 tbsp flour
4 tbsp cornstarch
3 2/3 cups whole milk
6 tbsp cocoa
2 tbsp oil
2 eggs -- beaten
2 tbsp butter
1 tsp vanilla
Combine sugar, salt, flour, cornstarch, milk, cocoa and oil. Heat to boiling, stirring constantly until mixture thickens. Remove from heat. Stir about half of chocolate mixture into eggs until completely blended. Pour mixture back into saucepan and continue cooking, stirring constantly until mixture boils again. Remove from heat and blend in butter and vanilla. Pour into crust and chill.
How To make Chocolate Meringue Pie's Videos
BEST-EVER Chocolate Meringue Pie
There is just something extra-special with a homemade chocolate meringue pie. A flakey crust loaded up with a deeply chocolatey velvety filling and topped with a mile high meringue. Pie perfection!
OTHER CLASSIC PIE RECIPE VIDEOS:
Lemon Meringue Pie: A slice of chocolate meringue pie being raise up by a metal pie slicer over the pie itself.
Apple Caramel Pie:
TOOLS USED IN THIS VIDEO:
Pie weights:
INGREDIENTS FOR CHOCOLATE MERINGUE PIE:
1 pie dough for 9-inch pie
For the Meringue:
5 egg whites, room temperature
1/4 tsp cream of tartar
1/2 cup sugar
For the chocolate filling
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
2½ cups whole milk
2 oz unsweetened chocolate, roughly chopped
5 egg yolks
3 tbsp unsalted butter, cubed
1½ tsp vanilla extract
FULL RECIPE:
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Chocolate Pie
Chocolate Pie
2 1/2 cups sugar
2/3 cup corn starch
6 Tablespoons cocoa
1/8 teaspoon salt
4 cups milk
6 egg yolks
4 Tablespoons butter
2 teaspoons vanilla
Mix, sugar, cornstarch, cocoa, and salt in a large sauce pan. Whisk in about half of the milk to dampen. Add egg yolks, and whisk well. Then stir in the rest of the milk. Cook, stirring constantly, over medium-high heat until thick. Remove from the stove and stir in butter and vanilla until butter is melted. Pour into a baked pie shell. Top with meringue using the recipe below.
MERINGUE:
6 egg whites
3/4 cup sugar
1 Tablespoon corn starch
1/2 teaspoon Cream of Tartar
Begin whipping egg whites with a whisk. In a separate bowl combine sugar and corn starch. Once egg whites are at a soft peak, slowly spoon in sugar one spoonful at a time. Sprinkle in the Cream of Tartar and continue beating to stiff peaks. Spoon onto pie filling, sealing the meringue to the edges of the crust. Bake in 400° oven for eight minutes or until lightly browned. Cool completely before slicing.
Old Fashioned Chocolate Cream Pie in Appalachia
Watch this video to learn how to make an old fashioned chocolate cream pie. I got the recipe from my Aunt Fay and I talk about her in the video as well. *Recipe starts at 6:14.
Go here for the chocolate cream pie recipe:
Go here for the pie shell recipe I use:
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How to make Chocolate Meringue Pie. Nanny Diaries Series #2. Dr. Corruption & The Devil Wife
I begin the 2nd Nanny Diaries series with Dr. Corruption and The Devil Wife
Chocolate Meringue Pie - Old Fashioned Country Cooking
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How To Make Chocolate Meringue Pie (EASY RECIPE )
#MsBrendaDee
HELLO EVERYONE!!! I'M SHARING A DELICIOUS CHOCOLATE MERINGUE PIE RECIPE THAT I KNOW Y'ALL WILL ENJOY. THIS RECIPE IS GREAT FOR THE UPCOMING HOLIDAYS. THANKS FOR ALL YOUR LOVE AND SUPPORT. HAVE A BLESSED DAY!!!
THE INGREDIENTS ARE:
1 DEEP DISH PIE CRUST (BROWN CRUST FOR 12 MINS. @350 DEGREES)
5 TABLESPOONS OF COCOA POWDER
1 1/2 CUPS OF SUGAR
4 TABLESPOONS OF ALL-PURPOSE FLOUR & 1/2 TEASPOON OF SALT
1 12 OZ. CAN OF EVAPORATED MILK
4 EGG YOLKS
2 TEASPOONS OF PURE VANILLA EXTRACT
1/2 STICK OF BUTTER
COOK FILLING ON MEDIUM HIGH HEAT FOR 10-12 MINS. OR UNTIL THE FILLING THICKENS.
MERINGUE INSTRUCTIONS
BEAT 4 EGG WHITES AND 2 TABLESPOONS OF SUGAR ON HIGH SPEED
BROWN MERINGUE @350 DEGREES FOR 12 MINS.
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