How To make Chocolate Mayonnaise Cake

Mayonnaise Cake

You haven't tried a delicious chocolate cake until you've tried this mayonnaise cake recipe. Minimal ingredients and easy to follow instructions make this cake recipe a staple in my dessert cookbook.

Don't worry if you're not a fan of mayonnaise either....you won't even taste it!

Super Moist EGGLESS Chocolate Mayonnaise Cake | Chocolate Cake Recipe Without Eggs |How To Make Cake

You've heard of yoghurt cake but how about mayonnaise cake? Don't knock it till you've tried it!

#TastemadeIndia #ChocolateMayonnaiseCake #EgglessChocolateCake

Recipe:

INGREDIENTS
* 430ml mayonnaise
* 450g caster sugar
* 350g plain flour
* 100g cocoa
* 1 tbsp baking powder
* 200ml freshly brewed coffee
* 250g unsalted butter, softened
* 500g icing sugar
* 50g chocolate, melted
* 50g dark chocolate, grated, to garnish

INSTRUCTIONS
1. Pre-heat the oven to 180 C / 160 C fan.
2. Grease and line 2 x 20cm loose bottomed cake tins.
3. Make the cake by first whisking together the mayonnaise and caster sugar. Add the dry ingredients and fold in, then pour the coffee in and stir to combine.
4. Split the mixture between the two prepared tins and bake in the oven for 40 minutes, until a skewer inserted into the middle of the cake comes out clean.
5. Leave to cool completely in the tins.
6. When ready to serve, make the buttercream by whisking together the butter and icing sugar in a large bowl. When combined add the melted chocolate and whisk again to combine.
7. Place two-thirds into a clean mayonnaise bottle.
8. Place one cake onto your serving plate and add one third of the icing to the top. Spread out with the back of a spoon or a spatula and place the second cake on top. Using the mayonnaise bottle pipe little kisses on top of the cake and then finally sprinkle with grated chocolate to serve.

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The True Story of the Chocolate Mayonnaise Cake Part 3

The True Story of the Chocolate Mayonnaise Cake Part 3
This is a video about the 1945 version of the Mayonnaise Cake Recipe; but for many the Mayo Cake is mistakenly called the $100 dollar cake or even the $1000 dollar cake if your Mom was someone who exaggerated.
BUT - these are not the same cake. The confusion stems from both cakes being published for the very first time in a column by Cissy Gregg in the Louisville Courier -Journal March 6 1945. Two separate cake, two separate recipes, but one mangled half truth myth told over and over again and ultimately cut and pasted on untold blogs all over the internet. Cissy Gregg spent many years pulling her hair out trying to set the record straight... But once a myth is born, it's impossible to get humans to see and accept the truth. (as I'm sure will be born out in the comment section of this video)
Anyway - most of the stories around the origin of the mayonnaise cake can't be verified, and this is the first time I was able to find this version (now the most common version) of this cake in print. Last week we made the 1927 version ( ) which is a slightly different cake.
Many attribute this cake to the Great Depression (the 1927 version predates the Great Depression by a couple of years), or to wartime rationing.. but the 1945 version happens in the post-war years, and doesn't catch on until 1948 when the USA was in full post war boom.

1945 Mayonnaise Chocolate Cake

One cup sugar: two cups flour (and I used cake flour from habit, although nothing was mentioned about it in the directions passed on to me); three tablespoons cocoa: a pinch of salt; one teaspoon soda.
Sift together about three times or until the flour. etc. have so mingled themselves with each other they can never be separated again. When the sifting is done, make the last through the wires land in a mixing bowl.
Now add one teaspoon of vanilla; three fourths cup from out of the jar mayonnaise’, and one cup hot water.
Pour into a greased tube pan, or having nothing in the size in tube pans, do as I did and bake it in a square 10-inch cake pan or two 8-inch layer cake pans.
Bake in a 350-degree oven for about 22 to 30 minutes.
Frost with cocoa frosting or chocolate or some sort.
This cake bakes out very chocolate-y looking and is as light as frou-frou, and bears not the slightest suggestion of being born of mayonnaise.




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Dylan Hollis - CHOCOLATE SAUERKRAUT CAKE (TikTok Vintage Recipe)

I want to meet the person who first figured this out in the 40's, because I have many, many questions.
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Moist Chocolate Mayonnaise Cake

I learned to make this cake when I was in 1st year college. I baked it a few times and then forgot all about it. I remembered this recipe again when I had to come up with a recipe that uses mayonnaise.
This cake is so easy to make because you just need to put everything together, mix and then bake. You also don’t need to add any butter or eggs because the mayonnaise will take of that.
You can bake them into cupcakes too. You can make them with or without icing.
This cake is moist, chocolaty, and has just the right amount of sweetness.
I hope this will be one of your go to recipes.

ATTENTION:
I missed mentioning 1 1/2 cups sugar when I read out all the ingredients at the start of the video.
You can find the complete list of ingredients and measurements ar the end of every video.
My apologies for the oversight.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

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CHOCOLATE MAYO CAKE / OLD Fashioned Chocolate Mayonnaise Cake / #138Vlog

An Old Fashion baking trick to come up with Moist Chocolate Cake just add Mayonnaise. Since Mayonnaise is made from Eggs and Oil, it will boost the moisture and flavor of the Chocolate Cake.
The Chocolate-Mayonnaise Cake batter is thick, a longer baking time is required.


Mama Ai's Kitchen CHOCOLATE MAYO CAKE list of Ingredients is on the video


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