How To make Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips
1/3 c Smooth GF peanut butter
2 tb Corn syrup
1 1/2 c Cooked red kidney beans
1/2 ts Ground cinnamon
1 1/2 c Mini GF marshmallows
1/4 c Chopped nuts
Use gluten-free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about 2 1/2 minutes until mixture can be stirred smooth.) Stir in corn syrup. Remove from heat. Cool 5 minutes. In food processor, puree beans and cinnamon. Stir into chocolate mixture until well blended. Stir in marshmallows and walnuts until coated. Cut large marshmallows with wet scissors if minis are not available. Press evenly into prepared pan. Chill about 45 minutes or until firm. Cover and refrigerate at least 8 hours or up to 6 days before serving. Cut into 24 squares. 1 square = 94 calories, 1 fruit & veg. choice, 1 fats & oils choice 5 grams
total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared by Elizabeth Rodier, Feb 94
How To make Chocolate Marshmallow Nut Squares's Videos
Butterscotch Marshmallow Squares
Ingredients:
1/2 cup Margarine
1/2 cup Peanut Butter
300g Butterscotch Chips
5 1/2 cups Colored Marshmallows
dash of salt
click this link for chocolate marshmallow squares
Peanut Butter Marshmallow Bars
Marshmallows. Peanut Butter. Chocolate. Need we say more?
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S'MORES GRANOLA BAR RECIPE - Chocolate Marshmallow Bars
A huge thank you to subscriber Byron Chandler, who requested I make S'mores Granola Bars after he watched my Easy Granola Bar video.
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Ingredients are written Below.
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You will Need
75g / 2.5oz of Salted Butter
110g / 3.5oz / 1/2 a cup of Honey
60g / 2.1oz / 1/3 a cup of Soft Brown Sugar
1/2 a cup of Shredded Coconut
1/2 a cup of Chocolate Chips
1/2 a cup of Graham Crackers
1 cup of Mini Marshmallows
270g / 3 cups of Rolled Oats
I used a 22cm / 9 inch square Baking Pan
For full written Instructions check out my Website here
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Chocolate Marshmallow Puffed Wheat Squares
Chocolate Marshmallow Puffed Wheat Squares -
Takes 10 minutes to make and only has 7 ingredients!
Full Recipe instructions:
How to Make Marshmallow Pops | Ep. 86 | Mortar and Pastry
MARSHMALLOW POPS | Valentines Day
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Ingredients:
Marshmallows (50pcs) _________________ 63
125g milk chocolate ____________________ 29
125g dark chocolate ____________________ 29
125g white chocolate ___________________ 29
125g pink chocolate ____________________ 29
Assorted sprinkles (any color and shape of your choice) _____ 60
Lollipop sticks __________________________ 8
Total ___________________________________ 247 pesos
*Makes 50pcs chocolate coated marshmallow pops (with excess chocolates and sprinkles)
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Jessie Sheehan's Chocolate Marshmallow Walnut Fudge - Home & Family
Author of The Vintage Baker, Jessie Sheehan is making a delicious fudge topped with sea salt.
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