How to Make Maple Walnut Candy! ???? Beginner Friendly! Easy Recipe!
In this video I'm going to show you how to make maple walnut candy! This recipe is super easy to follow. Great for any beginner.
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Products used in this video:
✅ Candy Melts -
✅ Piping Bags -
✅ Candy Liners -
✅ Maple Extract -
✅ Hand Mixer:
✅ Nut Grinder - *Note* My nut grinder is about 16 yrs old, so this nut grinder link is an updated version of my current nut grinder. Same exact brand, newer model!
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Ingredients:
1/4 cup butter, softened
1 tbsp maple syrup
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/4 tsp maple extract
1/2 cup chopped toasted walnuts
8 oz melting candies, I used Hobby Lobby's brand Make 'N Mold
1-2 tsp of any flavorless odorless oil for thinning out the melting candies
Using a nut grinder, chop the walnuts. Place the walnuts on a parchment lined baking sheet and toast in the oven for 8-10 minutes at 350 degrees.
In a mixing bowl, add in the butter, maple syrup and powdered sugar. Give that a quick mix. It should look pebbly. Add in both extracts and mix until creamy. Add in the completely cooled toasted walnuts. Mix until completely combined.
Cover with foil or plastic wrap and place in the fridge to firm up for about 30 minutes.
Into a microwave safe bowl, melt the melting candies in the microwave for 1-2 minutes, stirring every 20 seconds or so.
If you think your chocolate is too thick, add in 1-2 tsp of oil.
Take the candy, dip the bottom into the chocolate, place it on a fork and cover the rest of the candy in chocolate by spooning chocolate over the candy. Gently shake off the excess chocolate. Using a toothpick, wipe off any excess chocolate from the bottom of the fork, take your fork to a piece of parchment paper and, with the same toothpick, carefully guide your candy off the fork and onto the parchment paper.
Let the chocolate completely set before handling.
To fancy up the candy, place the leftover chocolate into a piping bag, cut the tip off, and drizzle on some line with a back and forth motion.
Again, let the chocolate set before trying to handle. Store in the fridge and enjoy!
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#dessert #food #candy
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
Granola Bars - Easy One Bowl Recipe.
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Jenny Jones shows you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.
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Beth's Pecan Bars | ENTERTAINING WITH BETH
Learn how to make my pecan bars in time for Thanksgiving! I love this recipe because pecan bars are way easier to make than Pecan Pie, because there is no pie crust to deal with.
#entertainingwithbeth #thanksgivingrecipe #pecanbars
Instead this recipe has a shortbread crust that just gets pressed into the tin (no refrigerating, rolling or shaping like pie dough!) You get all the deliciousness of a Pecan Pie, without all the work!
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BETH'S PECAN BARS
Makes 18 small bars or 9 large squares
For printable recipe click here:
INGREDIENTS:
For the Crust:
1 ½ cups (360 g) of butter
1 cup (200g) white sugar
1 egg
2 tsp (10 ml) vanilla extract
½ tsp (2.5ml) salt
4 tsp (20 ml) orange zest
3 1/3 (400g) cups of all-purpose flour
For the topping:
½ cup (120 g) of butter
1 cup (180g) light brown sugar
1/3 cup (80 ml) honey
pinch of salt
1 tbsp (15 ml) heavy cream
½ tsp (2.5 ml) vanilla extract
3 ½ cups (525 g) of raw pecan halves
METHOD:
Preheat Oven to 350F (176C)
To create the crust beat together the sugar and butter with an electric mixer. Once fluffy add the egg, and vanilla and beat to combine. Then add the salt and orange zest beat to combine, then add the flour in thirds, beating after each addition.
Turn dough out and fit it into a 10 x 10 pan that has been sprayed with baking spray. Preferably a removable bottom pan, otherwise line a 10 x 10 brownie pan with parchment paper or foil (2 sheets going opposite directions) this will make it easier to remove the bars once they are done.
Bake crust for 25-30 minutes or until fully set and golden brown.
Meanwhile prepare the pecan bar filling.
In a large sauce pot combine butter, brown sugar, honey and salt. Set over medium heat, whisking while the mixture melts and combines. Remove from the heat. Whisk in heavy cream and vanilla.
In a large bowl place the pecan halves, pour filling mixture over pecans and toss to combine so that all the nuts are well-coated.
Once crust has baked and is slightly cooled. Pour the pecan mixture on top, spreading it out with a spatula to form an even layer, making sure all corners of the crust are covered with the pecans.
Place back in oven, placing a baking sheet lined with foil, under the pan to catch any drippings.
Bake for 25 minutes, until filling is set. It will still look a little wet, but that’s OK it will set up as it cools.
Allow to cool completely at room temperature. Then place uncovered in the fridge for at least 2 hours, or overnight is even better to fully set. They will be easier to cut if you allow to stay refrigerated overnight.
Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered.
30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Erin McDowell's Maple Pecan Cookies | Food52 + Braun
These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls the cookies in a blend of ground pecans and maple sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 24 cookies)
For the cookies:
3 1/4 cups (392 grams) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
12 tablespoons (170 grams) unsalted butter, at room temperature
1 cup (212 grams) light brown sugar
1/2 cup (160 grams) maple syrup
2 (113 grams) large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (120 grams) pecans, roughly chopped
For finishing:
1/4 cup (30 grams) pecans
1/4 cup (39 grams) maple sugar (can substitute granulated sugar)
1 pinch ground cinnamon
1 pinch fine sea salt
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Maple Walnut Bars
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