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How To make Chocolate Maple Nut Bars
1 1/2 c Flour; unsifted
2/3 c Sugar
1/2 ts Salt
3/4 c Margarine or butter; cold
2 Eggs
14 oz Sweetened condensed milk
1 1/2 ts Maple flavoring
2 c Nuts; chopped
1 c Semi-sweet chocolate chips
Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts. Sprinkle chocolate chips evenly over the prepared crust. Top with the nut mixture. Bake for 25 minutes more or until lightly brown. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 - 36 bars.
How To make Chocolate Maple Nut Bars's Videos
loose weight by eating this healthy snack | no sugar, no jaggery energy bar | granola bar recipe
full recipe:
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally baked till crisp and then shaped like bars, but this recipe is pared using the dry roast method.
granola bar recipe | homemade granola snack bars | no bake healthy oat bars with step by step photo and video recipe. energy bars or mixed dry fruit-based snack bars are one of the recent healthy meal adaptations from oats and dry fruits. it is not only quick and easy to prepare but also produce a lot of energy and protein in a small amount of bar. one such easy and simple healthy bars recipe prepared with oats are the chewy granola snack bar known for its taste.
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Erin McDowell's Maple Pecan Cookies | Food52 + Braun
These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls the cookies in a blend of ground pecans and maple sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 24 cookies)
For the cookies:
3 1/4 cups (392 grams) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
12 tablespoons (170 grams) unsalted butter, at room temperature
1 cup (212 grams) light brown sugar
1/2 cup (160 grams) maple syrup
2 (113 grams) large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (120 grams) pecans, roughly chopped
For finishing:
1/4 cup (30 grams) pecans
1/4 cup (39 grams) maple sugar (can substitute granulated sugar)
1 pinch ground cinnamon
1 pinch fine sea salt
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Maple Walnut Keto Bars
Pan size: 8x8 baking pan
•INGREDIENTS•
1 1/4 cups (125g) blanched almond flour
1/4 cup (50) powdered erythritol
1/4 tsp (1g) salt
1/4 cup (55g) chilled unsalted butter
1/2 cup (115g) unsalted butter
1/3 cup (70g) brown sugar substitute (I used Swerve brown sugar substitute)
1/3 cup (70g) allulose or erythritol
1/2 cup (120ml) heavy whipping cream
1 1/2 teaspoons (6g) maple extract
2 large eggs
1/4 teaspoon (1g) salt
1 1/2 cups (190g) chopped walnuts
Yields 16 bars (1 per serving)
Net carbs per serving: 1.6g
Fiber: 1.7g
Fat: 22g
Protein: 5.7g
Net calories:236
▶️IG:
Recipe by Carolyn Ketchum
Tamaño del molde: molde para hornear 8x8
• INGREDIENTES •
1 1/4 tazas (125 g) de harina de almendras blanqueadas
1/4 taza (50) de eritritol en polvo
1/4 cucharadita (1 g) de sal
1/4 taza (55 g) de mantequilla sin sal fría
1/2 taza (115 g) de mantequilla sin sal
1/3 taza (70 g) de sustituto de azúcar moreno (utilicé el sustituto de azúcar moreno Swerve)
1/3 de taza (70 g) de alulosa o eritritol
1/2 taza (120 ml) de crema batida espesa
1 1/2 cucharaditas (6 g) de extracto de arce
2 huevos grandes
1/4 cucharadita (1 g) de sal
1 1/2 tazas (190 g) de nueces picadas
Rinde 16 barras (1 por porción)
Carbohidratos netos por porción: 1.6 g Fibra: 1.7g Grasas: 22 g Proteína: 5.7g Calorías netas: 236
HEALTHY GRANOLA BARS | chewy chocolate chip granola bars + gluten-free!
This is the perfect batch of homemade chocolate chip granola bars. They're the ideal portable snack that strikes a balance between sweet and salty. But most importantly - they nail that chewy texture we all know and love in a classic granola bar.
You know I always look for ways to give a healthy, homemade spin to packaged foods. So today, it was about time I made my own chewy chocolate granola bar recipe! And one that's naturally gluten-free (of course). These healthy granola bars are the perfect snack idea for the afternoon munchies or back-to-school lunch boxes. Enjoy!
???? Printable Granola Bars Recipe:
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► TIMESTAMPS:
00:00 Intro
00:29 Preheat oven and line a pan with parchment paper
01:35 Mix the dry ingredients together
03:00 Mix the wet ingredients together
03:27 Combine the wet and dry ingredients, then scoop into pan and press firmly
04:37 Bake the granola bars until lightly golden on edges
05:03 Slice the granola square into 12 individual bars
06:00 Taste test
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Maple Walnut Bars
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Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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