How To make Chocolate Malted Pie
1 8 serving pk chocolate pudding and pie filling, -- not
instant 3 c 1% milk
4 oz bittersweet baking chocolate
1/3 c malted milk powder
1 6 oz ready to fill graham cracker crumb crust
1 c heavy cream
1 ts sugar
3/4 c malted milk balls, each cut in 3 or 4 piec
2 tbsp bottled chocolate syrup or sauce
Cook pudding according to package direction, using the 3 cups milk. Remove from heat, add chocolate and stir until melted. Stir in malted milk powder. Cool mixture 5 minutes, stirrin often, then pour into crumb crust. Cover and refrigerate at least 2 hours.
Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread cream over chocolate filling. Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup. Refrigerate until serving time.
How To make Chocolate Malted Pie's Videos
How To Make Malted Chocolate Pot De Crème Tart with Pretzel Topping By Chef Ronnie Woo
Chef Ronnie Woo of YouTube's Craving Jetlag makes the ultimate Malted Chocolate Pot De Crème Tart complete with a salty-sweet pretzel topping.
Chocolate Malt Cheesecake
Outstanding cheesecake recipe. Reminds me of Chocolate Ice Cream and a Chocolate Malt Shake. I used an 8 inch springform pan and that added to the baking time as well as the lower temperature experiment.
Ingredients:
Crust:
1 cup of graham cracker crumbs
7 tablespoons melted butter (6 Tablespoons would be better)
1/4 cup sugar
Filling:
3 eight ounce packages of cream cheese (room temperature)
1 can (14oz) sweetened Condensed Milk
3/4 cup chocolate malted milk powder
4 large eggs (room temperature)
1 cup semi-sweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
Confectioners' sugar (optional)
Method:
Combine the crust ingredients and press into your springform pan bottom.
Put into refrigerator.
Preheat your oven to 325F
In your mixer bowl, beat the cream cheese until smooth.
Add the sweetened condensed milk and mix.
Add the malted milk powder and mix
Add in the 4 eggs one at a time and mix thoroughly with each egg.
Add the cooled melted chocolate and vanilla extract and mix.
Pour into your prepared springform pan.
(I used an 8 inch pan) I think that is why it took so long to bake.)
(most people use a 9 inch pan)
Wrap base of pan with aluminum foil on the outside.
Bake in a pan of hot water if you want.
You do not have to use the water, it will bake faster without the water.
Using a 9 inch pan without water, baking time may be around 65 minutes.
Bake until set but a bit jiggly in the center.
Cool to room temperature, then run a butter knife around the edge and refrigerate overnight in the fridge.
I made a chocolate sauce/ganache to serve with the cheesecake.
Chop eight ounces of semi-sweet chocolate into small pieces.
Place the chocolate into a heat proof bowl.
Heat 1 cup heavy whipping cream to boiling point.
Pour the boiling cream over the chocolate and stir until smooth.
Thank you for watching!
Background music from YouTube Audio
Song used: Moonlight Sonata by Beethoven
#MichaelsHomeCooking #cheesecake #ChocolateMaltCheesecake
Malted Chocolate Cookie & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
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Malted Chocolate Cookies & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
In This Episode, Chef Zarnak is sharing a scrumptious recipe of Malted Chocolate Cookies & super easy to make, Spaghetti Pie for you and your family. Try these recipes at home and tell us how they turned out!
#Haier #InspiredLiving #SmartLiving #HaierSmartCookingShow
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Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Everyday Food with Sarah Carey
Once summer hits, it seems like my weekends just fill up with fun plans. Maybe you're going to a picnic or party this weekend, too. What are you going to bring with you? How about this delicious cake that will please vanilla and chocolate fans alike? I like bringing sheet cakes to potlucks. They're simple, unfussy, and easy to transport.
The sheet cake I'm making today is vanilla topped with a malted-milk-chocolate frosting -- a flavor that brings me right back to my childhood.
Sarah's Tip of the Day:
And when you watch the video, you'll learn how to mix batter ingredients so they're properly combined. Plus, I'll tell you the trick to knowing when you're cake is done. (Hint: It depends on the pan.)
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Recipe Ingredients:
3 3/4 sticks unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 cups sugar
4 large eggs
1 tablespoon baking powder
1 teaspoon baking soda
Fine salt
1 1/4 cups buttermilk
1 1/2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1 1/2 cups malted milk powder
1/2 cup boiling water
3/4 pound milk chocolate, melted and cooled
Sprinkles (optional), for serving
Get the full recipe:
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Everyday Food with Sarah Carey
Malted Chocolate Pecan Pie
Brooklyn pie shop owners Melissa and Emily Elsen shared one of their acclaimed pie recipes with us.
Get the full recipe and find out how their South Dakota roots influence their successful New York City shop, Four & Twenty Blackbirds, here:
Malted Milk Chocolate Tart | Baking With ChefJohnReed
Thought it was about time we made a chocolate tart, but not any old chocolate tart. A malted milk chocolate tart. Made with sweet pastry, malted milk ganache, topped with candied pistachios and Chantilly cream.
Feel free to give this ago, the list of ingredients are below!
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Ingredients
Sweet Pastry
75g/1/3 Cup x Unsalted butter
150g/1 1/5 Cup x Plain/All purpose flour
50g/1/2 Cup x Icing/Powdered sugar
1 x Egg yolk
2 tbsp x Milk
1 Pinch x Natural sea salt
2 x Egg yolks (Eggwash)
Malted Chocolate Ganache (Filling) (Same for Dark chocolate)
450ml/2Cups x Double/Heavy whipping cream
1 tsp x Vanilla extract
Pinch x Natural sea salt
500g/3Cups x Milk Chocolate
60g/3tbsp x Unsalted butter
3tbsp x Malted milk powder
Candied Pistachios
100g/3/4Cup x /Unsalted pistachios
60g/1/3Cup x Sugar
Chantilly Cream
150ml/2/3Cup x Double/Heavy whipping cream
1tsp x Vanilla extract
2tbsp x Icing/Powdered sugar
Cooking Times & Temps
Sweet pastry 180c/350f - 12 minutes & 2-4 minutes for the egg wash
Credits
Music - or
Benjamin Thompson (BMI) - Birthday Party