Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Everyday Food with Sarah Carey
Once summer hits, it seems like my weekends just fill up with fun plans. Maybe you're going to a picnic or party this weekend, too. What are you going to bring with you? How about this delicious cake that will please vanilla and chocolate fans alike? I like bringing sheet cakes to potlucks. They're simple, unfussy, and easy to transport.
The sheet cake I'm making today is vanilla topped with a malted-milk-chocolate frosting -- a flavor that brings me right back to my childhood.
Sarah's Tip of the Day:
And when you watch the video, you'll learn how to mix batter ingredients so they're properly combined. Plus, I'll tell you the trick to knowing when you're cake is done. (Hint: It depends on the pan.)
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Recipe Ingredients:
3 3/4 sticks unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 cups sugar
4 large eggs
1 tablespoon baking powder
1 teaspoon baking soda
Fine salt
1 1/4 cups buttermilk
1 1/2 teaspoons pure vanilla extract
1/4 cup unsweetened cocoa powder
1 1/2 cups malted milk powder
1/2 cup boiling water
3/4 pound milk chocolate, melted and cooled
Sprinkles (optional), for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting | Everyday Food with Sarah Carey
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show you how to make the latter.
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Check out the full recipe here:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
How To Make Malted Chocolate Pot De Crème Tart with Pretzel Topping By Chef Ronnie Woo
Chef Ronnie Woo of YouTube's Craving Jetlag makes the ultimate Malted Chocolate Pot De Crème Tart complete with a salty-sweet pretzel topping.
How To Make The Ultimate Chocolate Malt Cupcake Recipe | Cupcake Jemma
The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled with a brown sugar malty whipped cream, topped with whipped chocolate ganache and finished with malty biscuits and dunked in chocolate - IT'S SERIOUSLY GOOD!!
Makes 12 Cupcakes
CUPCAKES
70% choc 100g
60g veg oil
200g caster sugar
2 eggs
45g hot water
70g sour cream
60g malt
1/2 tsp vanilla
125g plain flour
1/4 tsp salt
¼ bicarb
FILLING
115g double cream
2 tbsp dark brown sugar
1 tbsp horlicks
Pinch salt
GANACHE
300g Milk Chocolate
150g 54% Chocolate
250g Double Cream
Malted Milk Biscuits
400g Dark Chocolate
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How to Make Malteser Cupcakes | Cupcake Jemma
Maltesers… yet another candy item that I should not have lying around. Once I open a packet, that’s it. I’m popping Maltesers like there is no tomorrow! This recipe for Malteser Cupcakes is a good way of ensuring that you use up an open bag of the little crispy blighters. Light and malty, it is packed full of the things! Please note that if you are overseas, an alternative can be found in Whoppers, which are practically the same.
RECIPE
For the cupcakes -
5g cocoa powder
25g Horlicks (Malted milk drink powder, Ovaltine or Milo are good alternatives)
95g Self-raising flour
125g caster sugar
¼ tsp bicarbonate of soda
Pinch of salt
135g unsalted butter, softened
2 large free-range eggs
¼ tsp vanilla extract
1 ½ tbsp whole milk
For the buttercream-
200g unsalted butter, softened
450g icing sugar, sifted
4 tbsp whole milk
¼ tsp vanilla extract
100g crushed Maltesers
Extra Maltesers for the top
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Malted Chocolate Cookie & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
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Malted Chocolate Cookies & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
In This Episode, Chef Zarnak is sharing a scrumptious recipe of Malted Chocolate Cookies & super easy to make, Spaghetti Pie for you and your family. Try these recipes at home and tell us how they turned out!
#Haier #InspiredLiving #SmartLiving #HaierSmartCookingShow
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