Chocolate Malt Ice Cream By Food Fusion
There is nothing better than the goodness of chocolate homemade Ice Cream. Give it a try and enjoy with family. #HappyCookingToYou
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Chocolate Malt Ice Cream
Recipe in English:
Ingredients:
-Ice cubes
-Cream chilled 400 ml
-Condensed milk ¼ Cup
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Horlicks chocolate powder ¾ Cup
-Chocolate brownie 3-4 pieces
Directions:
-In large bowl,add ice cubes and place a bowl over it.
-In chilled bowl,add cream and beat until fluffy (4-5 minutes).
-Add condensed milk,salt,vanilla essence and beat again.
-Add Horlicks chocolate powder,chocolate brownie and fold gently until combined.
-Now add the mixture in airtight container/jar,cover with lid and freeze it for 8 hours to overnight in freezer (yields 1 litre).
-In serving glass,add chocolate ice cream and drizzle chocolate syrup.
-Garnish with wafer,cherry & serve!
Recipe in Urdu:
Ajza:
-Ice cubes
-Cream chilled 400 ml
-Condensed milk ¼ Cup
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Horlicks chocolate powder ¾ Cup
-Chocolate brownie 3-4 pieces
Directions:
-Ek baday bowl mein ice cubes dal dein aur us ka upper bowl rakh dein.
-Chilled bowl mein cream dal ker fluffy hunay tak beat ker lein (4-5 minutes).
-Condensed milk,namak aur vanilla essence dal ker dubara beat ker lein.
-Horlicks chocolate powder aur chocolate brownie dal ker gently fold ker lein.
-Ab mixture ko air-tight container/jar mein dal dein aur lid laga ker 8 hours ya overnight kliya freezer mein freeze ker lein (yields 1 litre).
-Serving glass mein chocolate ice cream dal ker chocolate syrup drizzle karein.
-Wafer aur cherry sa garnish ker ka serve karein.
Malted Chocolate Cookie & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
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Malted Chocolate Cookies & Spaghetti Pie - Haier Smart Cooking Show - Ep 48 - 12 Dec 2022 - Masala Tv
In This Episode, Chef Zarnak is sharing a scrumptious recipe of Malted Chocolate Cookies & super easy to make, Spaghetti Pie for you and your family. Try these recipes at home and tell us how they turned out!
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Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and keeps it available for the turkey, side dishes, and all the other delicious things that will be going in and out of the oven all day.
Pecan pie is a beloved Southern dessert and a Thanksgiving fave (no offense, pumpkin!), but we found a way to make it even better -- add chocolate, of course. To make this pie, you'll need semisweet chocolate, eggs, corn syrup, sugar, vanilla extract, salt, pecans, and the pie crust we made together yesterday: . The result is ooey-gooey and utterly irresistible. Why not start with dessert?
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Recipe Ingredients:
4 ounces semisweet chocolate, finely chopped
4 large eggs, lightly beaten
1 1/2 cups light corn syrup
1/2 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
1 cup pecans
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Pecan Pie | Everyday Food with Sarah Carey
Zebra icebox cake — homemade chocolate cookies in malted milk cream
Thanks Allform for sponsoring this video! Click for 20% off the sofa of your choice! We chose a whiskey leather 3-seater with a chaise. #Allform
***RECIPE, FEEDS 8***
For the cookies
1 stick (113g) butter
1 1/4 (250g) cup brown sugar (or white sugar + a glug of molasses)
3/4 cup (75g) dutch cocoa powder
1 egg
1 cup (120g) flour
1 cup (175g) mini chocolate chips
baking powder
vanilla
milk
salt
For the whipped cream
3 pints (1.5 liters) cream
1/2 cup (80g) malted milk powder (or even more if you like the taste)
1/2 cup (100g) sugar
vanilla
Melt the butter. Stir in the sugar, a little glug of vanilla, a big glug of milk, a dash of baking powder, a small pinch of salt (or a big pinch if you're using unsalted butter), cocoa powder, egg, flour and chocolate chips.
Dump the dough onto a piece of parchment or plastic wrap and shape it into a rough log. Chill until solid enough to roll into a more uniform log. Chill again until firm enough to cut into uniform thick coins of dough. Place the coins onto baking sheets and bake at 350ºF/180ºC until they look done – 10-12 minutes. Let cool completely before assembling the cakes.
Combine the cream, milk powder, sugar and a big glug of vanilla. Whip until you have whipped cream. You'll have an easier time assembling the cakes if you chill this a bit first.
Assemble the cakes by alternating cookies with heavy layers of whipped cream. Watch the video for ideas about how to shape them, but you could also just do this lasagna-style in a cake pan. Maybe bash a couple of your cookies into a powder to sprinkle over top.
Let the cakes chill in the fridge for at least a day — the cookies and cream need time to kinda melt together.
Triple Malt Chocolate Cake
A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed malt crust. It's a malt lover's dream come true!
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In addition to the ingredients below, you will also need a little unsalted butter and flour for buttering and dusting the cake pans.
✅Ingredients
MALT CAKE:
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 cup malted milk powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
MALT FROSTING:
• 1 cup butter, softened
• 8 oz cream cheese, softened
• 1½ cups malted milk powder
• 1 tablespoon vanilla
• 6 cups powdered sugar (approximate)
• 4 cups malt balls, crushed
CHOCOLATE GANACHE:
• ½ cup heavy cream
• 4 oz semi-sweet chocolate chips
✅Instructions
00:00:32 - How to make malt cake batter
00:03:10 - How to make malt frosting
00:04:58 - How to make chocolate ganache
00:01:45 - How to make buttermilk substitute
1️⃣ 00:25 - To make the cake, preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour (or cocoa powder) and tap out the excess.
2️⃣ 00:32 - Mix together flour, sugar, cocoa, baking soda, baking powder, malt powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
3️⃣ 02:21 - Divide batter among the three pans. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
4️⃣ 03:04 - While the cakes are cooling, make your frosting. In a medium-sized mixing bowl, cream together the butter and cream cheese with a hand mixer (or you can use a stand mixer). Add in the malted milk powder and vanilla and mix until combined. Add in the powdered sugar 1 cup at a time until desired consistency achieved. It should take approximately 6 cups. It should be spreadable, but not runny. It needs to be able to hold to the cake.
5️⃣ 04:08 - Assemble the cake by frosting in between the 3 layers and the sides of the cake. Place 1 cup crushed malt balls on the outside edges of the cake. Just take a handful and gently smoosh it into the frosting.
6️⃣ 04:51 - Make chocolate ganache: In a small saucepan, bring the heavy cream to a boil, stirring constantly.
7️⃣ Once it boils, remove from heat and add in the chocolate chips, stirring until smooth. Pour over the cake, letting it drip down the sides. Cool to harden.
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Easy Malt Cake Recipe by Food Fusion
All you need is love and this delicious Malt Cake made with the goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnessBarhjaye #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #foodfusionpk
Written Recipe:
Recipe in English:
Ingredients:
-Maida (All-purpose flour) ¾ Cup (100g)
-Cocoa powder ¼ Cup (20g)
-Baking powder ¼ tsp
-Malt powder 3 tbs (40g)
-Anday ki zardi (Egg yolks) 5 (room temperature)
-Bareek cheeni (Caster sugar) 1 tbs
-Anday ki safedi (Egg whites) 5 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Namak (Salt) 1 pinch
-Cooking oil ¼ Cup
-Olper’s milk ¼ Cup
Prepare Sugar Syrup:
-Hot water ½ Cup
-Sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Malt Frosting:
-Cream cheese 200g
-Cocoa powder ¾ Cup
-Malt powder ¾ Cup
-Makhan (Butter) 115g (room temperature)
-Milk chocolate melted 150g
-Ice cubes
-Olper’s Dairy Cream 300g
-Icing sugar 2 Cups
Directions:
-Grease 9-inch baking pan with cooking oil,lined with butter paper & set aside.
-In a bowl,place a sifter,add all-purpose flour,cocoa powder,baking powder,malt powder & sift all dry ingredients together then mix well & set aside.
-In a bowl,add egg yolks,caster sugar,whisk well for 1-2 minutes & set aside.
-In a bowl,add egg whites,caster sugar,salt & beat well until foamy and stiff peaks form (10-12 minutes).
-Now add whisked yolk mixture & beat well.
-Gradually add dry ingredients & fold with the help of spatula.
-In a small bowl,add cooking oil,milk,gradually add 1 cup of batter & mix until well combined.
-Now add all the mixture in remaining batter & mix well.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 22-25 minutes.
-Take out from the oven & let it cool completely.
Prepare Sugar Syrup:
-In a small jug,add hot water,sugar & vanilla essence,mix well until sugar is dissolve & set aside.
Prepare Malt Frosting:
-In a bowl,add cream cheese,cocoa powder,malt powder & beat well.
-Add butter & beat until well combined.
-Add melted chocolate,beat well & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until stiff peaks form.
-Add prepared chocolate mixture & beat until well combined,transfer to a piping bag & set aside.
-Remove cake from baking pan & place on a cake stand.
-With the help serrated knife,horizontally cut two layers of cake.
-On base layer of cake,brush prepared sugar syrup,add prepared malt frosting & spread evenly.
-Place 2nd layer of cake & brush prepared sugar syrup on it.
-Add & spread malt frosting & frost the outside of the cake with malt frosting.
-Decorate cake with white chocolate,malt chocolate balls and raspberries.
-Refrigerate until serve.
-Cut into slices & serve!