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How To make Chocolate Mallow Cake
2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate; melt
2 tb Water
1/2 c Sour cream
12 Marshallows; cut in half
FROSTING:
1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish.
Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes
How To make Chocolate Mallow Cake's Videos
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How to Make Mom's Famous Chocolate Marshmallow Brownies | Dessert | Six Sisters Stuff
I had to put Famous in the title because our mom is seriously famous for these amazing brownies! When we were growing up, our mom would make these brownies all the time, but it was always for someone's birthday or for a sick neighbor or for a friend . . . never for us! When mom did make a pan just for our family, it was always a special treat. And we could eat the whole pan in a matter of hours.
I now make these brownies quite a bit because they are easy and it makes a TON so they are perfect to share with neighbors or take to a potluck party!
Or, eat the whole pan if you feel like it. I won't judge you. :)
Go to our blog to see the recipe at
Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt
Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy!
RECIPE:
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Ingredients:
Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
2 large eggs [100 g without shell]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [240 mL]
1 cup hot coffee [240 mL]
1 tsp vanilla extract [5 mL]
Chocolate Filling:
2 cups heavy cream [480 mL]
1/2 cup powdered sugar [60 g]
1/4 cups cocoa powder (either natural or Dutch process) [25 g]
2 tsp vanilla extract [10 mL]
1 1/2 cups mini marshmallows [75 g]
1/2 cup toasted chopped cashews [75 g]
White Outer Cream Frosting:
3 cups heavy cream [720 mL]
3/4 cup powdered sugar [90 g]
1 tbsp cornstarch [7.5 g]
2 tsp vanilla extract [10 mL]
Chocolate Ganache:
1/2 cup dark chocolate chips [88 g]
1/4 cup heavy cream [60 mL]
Topping:
1/2 cup mini marshmallows [25 g]
1/2 cup toasted chopped cashews [75 g]
Homemade Marshmallow Creme (Frosting) | Sally's Baking Recipes
Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #marshmallow
• More of Sally's baking recipes:
How to Make Marshmallow Pops | Ep. 86 | Mortar and Pastry
MARSHMALLOW POPS | Valentines Day
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
Marshmallows (50pcs) _________________ 63
125g milk chocolate ____________________ 29
125g dark chocolate ____________________ 29
125g white chocolate ___________________ 29
125g pink chocolate ____________________ 29
Assorted sprinkles (any color and shape of your choice) _____ 60
Lollipop sticks __________________________ 8
Total ___________________________________ 247 pesos
*Makes 50pcs chocolate coated marshmallow pops (with excess chocolates and sprinkles)
CHECKOUT SOME MORE M&P RECIPES!
ROYAL ICING RECIPE (Checkout the same one I used for my cute emoji cookies!):
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MARSHMALLOW FLUFF FROSTING: An easy toasted meringue frosting recipe!
A professional pastry chef shows you how to make the best marshmallow fluff frosting recipe! This easy toasted marshmallow frosting just has two ingredients! Shhh: It's just a Swiss Meringue!
For a printable recipe and more tips learned in a professional kitchen:
-Homemade Marshmallow Frosting Smores Sticks:
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This marshmallow creme frosting is super simple. Pipe it on cupcakes, cover cakes, dollop on pies or tarts, or just spoon it over pudding for the easiest dessert ever!