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How To make Chocolate Glazed Banana Cake
Stephen Ceideburg
BANANA CAKE:
1 ts Vegetable shortening
3 c Sifted cake flour
1 tb Baking powder
1 1/4 c Granulated sugar
3 Eggs
1/3 c + 1 tb butter softened
1 1/2 c Mashed ripe bananas
1/3 c Buttermilk
CHOCOLATE GLAZE:
1 c Unsifted powdered sugar
1/4 c Unsweetened cocoa
1 1/2 oz Unsweetened chocolate
1/4 c Boiling water
To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour and set aside. Sift flour with baking powder; set aside. In mixer bowl, beat sugar with eggs and butter on medium speed 5 minutes, scraping bowl down several times. Reduce speed to low, beat in bananas and buttermilk. Add dry ingredients all at once, mixing only moisten dry ingredients. Spoon batter into pans and bake on middle shelf of oven 25 to 30 minutes, or until wooden pick inserted in center comes out clean.
Cool 5 minutes in pans, then turn onto rack to finish cooling. For best results, wrap cooled layers in film and ripen overnight before serving. Either serve plain or with Chocolate Glaze. To make Chocolate Glaze: Sift sugar with cocoa, set aside. Melt chocolate in top of double boiler over simmering water, or in microwave oven on high for 1 minute. Off heat, stir boiling water into melted chocolate to make a smooth paste, then stir in sugar-cocoa mixture. Spread evenly while warm over Banana Cake layers. Variation: To make Banana Nut Cake, fold in 1/2 cup chopped pecans or walnuts with flour. Per serving (based on 12 servings with glaze): 346 calories, 5 grams protein, 62 grams carbohydrate, 10 grams fat, 70 milligrams cholesterol, 166 milligrams sodium.
Per serving (based on 12 servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 1/12/93. Posted by Stephen Ceideburg
How To make Chocolate Glazed Banana Cake's Videos
Easy and Delicious Chocolate Banana Cake
Hello everyone ,today I'm sharing with you Easy and Delicious Chocolate Banana Cake Recipe. How to Make easy Chocolate Banana Cake step by step. Do you like Banana Cake? Leave me a comment if you make Easy and Delicious Chocolate Banana Cake , and tell me what other cookies or desserts recipes you would like to see.
เค้กกล้วยหอม แต่งหน้าด้วยครีมช็อกโกแลต ราดทับด้วยช็อกโกแลต เป็นเค้กกล้วยหอมที่ทำง่ายๆ แต่อร่อยมาก ใครเบื่อเค้กกล้วยหอมแบบเดิมๆ ลองทำเค้กกล้วยหอมแบบนี้ดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make a Delicious Banana Chocolate Cake Recipe.
#BananaCake #CookingStation #EasyBaking
???? Ingredients
the cake
180 g cake flour
1 teaspoon baking powder
1 teaspoon baking soda
180 g granulated sugar
150 g vegetable oil
1/2 teaspoon salt
2 eggs
160 g milk
200 g Banana
1 tsp vanilla extract
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cream
200 g Whipping cream (1)
20 g icing sugar
50 g dark chocolate
50 g Whipping cream (2)
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Chocolate Ganache
120 g whipping cream
100 g dark chocolate
15 g unsalted butter
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Tray size 10 x 10 inch
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How To Bake
- Bake at 170 C for 30-35 minutes
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Make sure you pre-heat your oven
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????สูตร เค้กกล้วยหอม ช็อคโกแลต
ตัวเค้ก
แป้งเค้ก 180 กรัม
ผงฟู 1 ช้อนชา
เบคกิ้งโซดา 1 ช้อนชา
น้ำตาล 180 กรัม
น้ำมันพืช 150 กรัม
เกลือ 1/2 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
นมสด 160 กรัม
กล้วยหอมบด 200 กรัม
กลิ่นวานิลลา 1 ช้อนชา
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ครีม
วิปปิ้งครีม 200 กรัม (1)
น้ำตาลไอซิ่ง 20 กรัม
ดาร์กช็อกโกแลต 50 กรัม
วิปปิ้งครีม 50 กรัม (2)
--------------------------------
ช็อกโกแลตกานาซ
วิปปิ้งครีม 120 กรัม
ดาร์กช็อกโกแลต 100 กรัม
เนยสดจืด 15 กรัม
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วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 170 องศา ประมาณ 30-35 นาที หรือกระทั่งสุก
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ในคลิปใช้ถาดขนาด 10 x 10 นิ้ว
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Banana Cake. This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. This would also be the perfect snacking cake for family gatherings as it feeds up to 16 people.
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how to make glazed banana cake recipe
How to make the best Caramel Banana Cake Recipe
Ingredients | Ingrediente
3 bananas | banane
200g brown sugar | zahar brun
3 eggs | oua
125g olive oil | ulei de masline
200g wholemeal flour | faina integrala
15g baking powder | praf de copt
200g white chocolate
caramel flavour
yellow food colouring liposoluble
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Banana Cake Chocolate Almond - Easy Recipe
How to make Banana Cake Chocolate Almond. Moist banana cake glazed with chocolate and toasted almond slices for topping.
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Banana Chocolate Almond Cake
125ml melted butter
2 large eggs
200g sugar
190g all purpose flour/plain flour
1 tsp vanilla sugar (vanilla extract)
1-1/2 tsp baking powder
A pinch of salt
1 large ripe banana, mashed.
125g sour cream (we can use plain yogurt or buttermilk work too)
A handful of raisins.
75g almond slices, toasted.
In a bowl: sugar, melted butter, eggs. Whisk/mixer until pale and the sugar dissolved.
Sift into the egg mixture: flour, vanilla sugar, baking powder, and salt.
Using a spatula, fold the cake batter gently until combined.
Add sour cream (yogurt). Buttermilk work too.
Add mashed banana and raisins. Fold until well combined.
Pour the batter into a loaf pan lined parchment paper.
Bake at 180°C preheated an oven, for 30 - 35 minutes. An oven may vary.
Toothpick test! Cool in the pan 10 minutes. remove from the pan and peel off the paper. Cool completely on wire rack.
Melt chocolate glaze over simmering water. Pour over the cooled cake, sprinkle with toasted almond.
Baking Recipe :
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