How To make Chocolate Filled Caramel Buns

Chocolate filled caramel bun #shorts #chocolate

#shorts #dessert #caramel #chocolate

Stuffed chocolate buns topped with Caramel

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Epic Chocolate Salted Caramel Trifle | Cupcake Jemma

Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas.

After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma helped to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel.

It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon:
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CHOCOLATE CAKE
9” cake tin. Preheat oven to 150C fan assisted (170C non fan)

150ml buttermilk
150ml cooled down coffee
130ml veg oil 
2 eggs
215g plain flour
240g caster sugar
40g cocoa powder
¾ tsp bicarbonate of soda
½ tsp salt

SALTED CARAMEL CREME
DIPLOMAT
- Saucepan

150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour 
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Double cream - same amount
as creme patissiere

BROWNIE
- 10” square tin. Preheat oven to 170C fan assisted (190C non fan)

165g 70% chocolate
165g butter
330g caster sugar
3 eggs
120g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt

CHOCOLATE CUSTARD
Saucepan

600ml milk
4 egg yolks
2 tbsp caster sugar
1 tbsp cornflour
1/2 tsp salt
150g 70% chocolate 

CARAMEL CORNFLAKES
Saucepan

300g caster sugar
200g double cream
1 tsp vanilla
1.5 tsp salt
100g cold cubed butter
140g cornflakes

SALTED CARAMEL SAUCE
- Saucepan

220g caster sugar
120ml water
245 ml double cream
1 tsp vanilla
1 tsp salt
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SALTED CARAMEL CHOCOLATE MACARONS | Full Recipe & How-To! | Cupcake Jemma

Just when you thought Macarons couldn't get any tastier Dane comes back with THESE! This recipe for Chocolate Macaron shells is so easy and oh my, the filling. I mean, THAT filling! The silkyness of the Chocolate Salted Caramel Ganache is something else! Honestly, you will be spreading this on everything. You're welcome!

Please let us now how you get on in the comments box below and tag us in your photos, @cupcakejemma @danepemberton and use the tag #cupcakejemma. We love seeing your photos and your bakes.

Enjoy!!

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Chocolate Macaron Shell:

170g Ground Almonds
160g Icing Sugar
45g Cocoa
144g Egg Whites (Split into 72g each)
210g Caster Sugar
70ml Cold Water

Salted Caramel Chocolate Ganache Filling:

220g Caster Sugar
212g Cream
75g Chocolate Chips 54%
3/4 tsp Flaked Sea Salt
15g Butter

MACARON MASTERCLASS:

BIRTHDAY CAKE MACARONS:

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Chocolate Caramel Cookie Cups! Recipe #Shorts

How to make Dairy Milk Chocolate Caramel Cookie Cups!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????

Thank you to everyone for your incredible love and support following my book announcement ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????

???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.

My main YouTube Channel is: @Fitwaffle

I absolutely love making these cookie cups at the moment, because they’re so quick and easy to make and you don’t need many ingredients ????

Plus, who doesn’t love a warm, gooey cookie, filled with melted chocolate and caramel ????

Sound on for full instructions ????
Swipe for more cookie heaven ????

All you need is:

50g unsalted butter, softened
40g light brown sugar
20g granulated sugar
1 egg yolk
1/2 tsp vanilla extract
70g plain flour
1/4 tsp bicarbonate of soda
1/4 tsp salt
60g Dairy Milk Caramel pieces (+ extra for the top)
50g chocolate chips (+ extra for the top)

Bake 160C (fan) 15 mins - until the top is crisp and golden brown

Makes 2 large ramekins or 4 small - if making 4 small, reduce the cooking time ????

Happy baking everybody! Enjoy ❤️

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

Easy Overnight Caramel Chocolate Cinnamon Rolls (Sauce makes itself in the pan!)

Cinnamon rolls are a MUST on Christmas morning! But who wants to spend hours in the kitchen, certainly not me! With this recipe (and my baking tips), you can have amazing, ooey-gooey cinnamon rolls on the table in under an hour.

For the written instructions and additional variations, tips and tricks, check out my blog post:

No-Knead Artisan Dough Recipe:

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