How To make Chocolate Drop Cookies(C&H)
1/2 c Shortening
1 c C&H Brown Sugar
1 Egg
unbeaten
2 oz Unsweetened chocolate
:
melted 1 c Buttermilk or sour milk
1 t Vanilla
1 1/2 c Sifted all-purpose flour
1/4 ts Soda
1/4 ts Salt
1 c Chopped walnuts
Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Chocolate Drop Cookies(C&H)'s Videos
Holiday Cookies with C&H Sugar
Lots of poinsettia cookies this year! One of my family favorites! What holiday cookies are you making?
Check out chsugar.com/cookiestarter for easy starter recipe!
C&H Sugar is hosting a giveaway! Enter on chsugar.com/merrycookies for a chance to win a KitchenAid® Mixer. C&H® Sugar is sold where I live, but if they don’t sell it in your area, look for Domino® Sugar products, the sister brand of C&H®.
Oatmeal Creampie || Little Debbie Recipe
I feel like this is a nostalgic snack for many people, but as a grown up...the storebought version lacks complexity and flavor. So today I'll show you how to make these better than the store-bought version!
Notes before baking
-All ovens are different but I would recommend baking these for the lowest time you can...it might take a few goes, but try 13 minutes first and let the cookies set. This will allow you to keep the cookies soft.
-For flatter cookies (like little Debbie version) use the pan bang method from my chocolate chip cookie video. (2-3 times through the bake lift the baking sheet up and drop it to pop the bubbles in the cookies for a flatter cookie).
Ingredients:
Cookie Portion:
Wet:
-1 cup softened unsalted butter
-3/4 cups light brown sugar
-1/2 cup white granulated sugar
-2 large eggs room temperature
-1 tsp pure vanilla extract
Dry Mix:
-1 1/2 cups AP flour
-1 tsp baking soda
-1 tsp cinnamon
-1/8 tsp nutmeg (optional)
-1/2 tsp salt (little less if using table salt/fine salt)
-Seperate bowl of 3 cups quick or old fashioned oats
Buttercream Filling:
-3/4 cup softened unsalted butter
-2 1/2 cups powder or confectioner sugar
-1 tsp vanilla extract
-1 tbsp milk (+extra until consistency is met... mine took 2 tbsp)
Follow along with the video and enjoy!
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Recipe Credit to: My Baking Addiction
Music:
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♪ Night (Prod. by Lukrembo)
Link :
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THE BEST COMFORT FOOD | EASY RECIPE FOR CHOCOLATE BANANA BREAD | By Glamour and Sugar
We're in a pandemic - right now WE NEED EASY. WE NEED COMFORT FOOD! This delicious, SIMPLE TO MAKE CHOCOLATE BANANA BREAD is a unique take on the everyday version and will be one of your go-to, comforting breakfast favorites ???? It can easily DOUBLE AS A DECADENT CHOCOLATE DESSERT when you ADD CHOCOLATE CHIPS AND OREOS and drizzle it with peanut butter and chocolate glaze! Try this mmm good recipe ????
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LINK TO WRITTEN RECIPE and TIPS in this video:
♥ CHOCOLATE BANANA BREAD RECIPE adapted from Sweet and Savory Meals:
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WHAT TO MAKE NEXT? Leave a COMMENT BELOW to suggest something ????
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Homemade Cookies From Scratch
Easy way to make cookies from scratch!
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How to Make Peppermint Brownies
My favorite Peppermint Brownies are take a regular chocolate brownie and top it with peppermint buttercream frosting and chocolate glaze. They are everyone’s favorite Christmas brownies!
???? Ingredients ????
????For the Brownies:
▢ 4 ounces unsweetened baking chocolate
▢ 1 cup butter
▢ 4 large eggs
▢ 2 cups granulated sugar
▢ 1 teaspoon vanilla extract
▢ 1 1/4 cups all-purpose flour
▢ 1/2 teaspoon baking powder
????For the Peppermint Frosting:
▢ 2 cups powdered sugar
▢ 3 Tablespoons butter, softened
▢ 1 teaspoon peppermint extract
▢ 1 Tablespoon milk
▢ drop of red food coloring (to make it pink)
????For the Chocolate Glaze:
▢ 1 cup semi-sweet chocolate chips
▢ 4-5 candy canes, crushed
???? Instructions ????
????For the Brownies:
Preheat oven to 350 degrees F. Roughly chop the chocolate baking squares and place them in a microwave-safe bowl.
Cut the butter into tablespoon pieces and place in the bowl with the chopped baking chocolate.
Melt the chocolate and butter in 30 second intervals, stirring in between, until melted and smooth. Set aside.
In another bowl beat eggs for about 3 minutes until frothy. Add the sugar and vanilla and beat.
Add the melted chocolate and butter that you set aside.
Combine flour and baking powder and gently stir into the brownie batter just until combined. Pour batter into a well-greased 9×13 pan.
Bake for about 23-27 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool completely.
????For the Frosting:
Combine all frosting ingredients and beat until light and fluffy.
Add a little bit more milk to thin the frosting if needed. Gently spread the frosting over the cooled brownies.
????For the Chocolate Glaze:
Place the candy canes in a resealable bag and use a rolling pin to crush them into small pieces.
Place chocolate chips in a microwave-safe bowl and cook in 30 second intervals, stirring after each time, until smooth.
Drizzle the chocolate over the brownies and sprinkle the crushed candy canes on top!
Check out my tips and tricks for this recipe ????????
Find all my brownie recipes here ???? ????
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Making Oatmeal Cookies with Hubby ????????
Hi Everyone! ????
My husband wanted to learn to make my secret recipe for Oatmeal Cookies, so why not? Haha!
These are my family's favorite cookies and they are plain and simple. I do have 4 secret ingredients that aren't normally in an oatmeal cookie recipe. Here are the ingredients:
???? Brands of ingredients that I used
Butter - Costco butter
Sugar - C & H Sugar
Brown Sugar - C & H
Vanilla - Costco
Organic Maple Syrup - Costco Kirkland
Eggs - Kirkland Organic Eggs
Baking Soda - Arm & Hammer
Salt - Costco Kirkland Sea Salt
Baking Powder - Clabber Girl
Flour - Ardent Mills - Harvest
Quaker Oats Old Fashioned Oats
???? ???? Sparkly One's Family Favorite Chewy Oatmeal Cookies????????
(My secret recipe)
3/4 cup butter
1 1/3 cups dark brown sugar (secret ingredient)
3/4 cup white sugar
2 eggs
1 1/2 teaspoons of vanilla
1/4 cup heavy cream (secret ingredient)
2 tablespoons of real maple syrup (secret ingredient)
2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon fine sea salt
2 1/8 teaspoons baking powder (secret ingredient)
3 3/4 cups of oats
Mix butter on medium for 45 seconds to blended
Add sugars and mix until not grainy (about 2 minutes)
Add eggs, and vanilla and mix for 2 more minutes
Add heavy cream, maple syrup and mix on high speed for 1 minute
Blend all of the dry ingredients in a large bowl and mix with spoon
Add oats and mix well
Pour by large spoonfuls into the batter and blend in 3 or 4 increments
Spoon or use a scooper and make rounded balls of batter on a baking sheet (lining is optional)
Bake at 325 degrees for 15-18 minutes until desired doneness. Enjoy!!
Stay Home, Stay Healthy!
Blessings,
Ronda (aka Sparkly One) ????????
I can do all things through Christ who strengthens me ✞????