Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at
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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings
DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.
Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.
Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!
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NO BAKE CHOCOLATE DREAM CAKE! | How to Make Trending Dream Cake | Ep. 43 | Mortar and Pastry
My version of the trending Dream Cake! This is a mini and no bake version of that five layer chocolatey goodness composed of a dense and moist chocolate cake layers with chocolate ganache, chocolate pudding, melted chocolate and a dusting of cocoa powder on top. You can now make it on your own without oven and no other equipment needed!
Ingredients:
Chocolate Cake:
1 ½ cups flour
½ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
1 tsp instant coffee powder
½ tsp salt
1 cup sugar
1 cup water
1/3 cup oil
1 large egg
1 tsp vanilla
Simple Syrup:
½ cup white granulated sugar
½ cup water
Chocolate Ganache:
½ cup chopped dark chocolate
½ cup all purpose cream
Chocolate Pudding:
4T cocoa
1 ½ T cornstarch
¼ tsp salt
½ c cream
1 egg yolk
1c milk
¼ c sugar
Cover the top with 100 grams melted milk chocolate and finish it with a dusting of good quality cocoa powder.
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations!
#dreamcake #chocolatecake
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No bake Chocolate Brownies | No-Oven Brownies | Easy Brownies Recipe
This no bake Chocolate Brownies recipe video will show you how to cook Chocolate Brownies with easy and simple way. This chocolate fudge recipe is the best recipe for Chocolate fudge Brownies on internet and you can follow this very easily to make best ever Chocolate Brownies you tasted. This is a easy homemade brownies recipe that will give you an awesome moist brownie. Enjoy cooking
#nobakechocolatecake #chocolatebrownie #chocolatebrownierecipe
Written Recipe at
ingredients
1/2 cup melted butter (unsalted)
1 cup sugar
3/4 cup cocoa powder (unsweetened)
2 large eggs
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup all-purpose flour
DIRECTIONS
In a large mixing bowl, add the melted butter and white sugar. Mix well using a wire whisk. Add the eggs. Mix well until the sugar is dissolved. Add vanilla extract. Mix well. Sift the unsweetened cocoa powder, all-purpose flour, baking powder, and salt into the mixture to remove lumps. Mix until well-combined.
Line the baking pan with baking paper. Transfer the brownie batter into the baking pan. Smoothen the top. Add your favorite toppings.
Pre-heat a large sauce pan under low heat for 5 minutes with the cover lid on. Place a heatproof wire rack in the pan. Place the baking pan with the brownie batter and return the cover lid. Bake the brownies for 30-35 minutes under very low heat.
After baking, perform the toothpick test to ensure the doneness of the brownies.
Remove the brownies from the baking pan.
Cut into serving pieces and enjoy.
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17.
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Red Velvet Brownies Recipe
Looking for a quick and easy treat to impress your loved ones on Valentine’s Day or any special occasion? Look no further than these super gooey Red Velvet Brownies! With their fudgy texture and beautiful red color, they’re sure to be a hit. Plus, they’re topped with a delicious drizzle of white chocolate that takes them to the next level. These homemade brownies are the perfect dessert to share with your family and friends, or to enjoy all to yourself. So go ahead and indulge in the best red velvet brownies around!
Written recipe:
Delicious Chocolate Brownie Dessert
chocolate brownie dessert | brownie desserts | chocolate brownie dessert ideas | chocolate brownie recipe | chocolate brownie cake | chocolate cake | chocolate cake recipe
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Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients - enjoy
Spice Bites Blog – 297
ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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