How To make Chocolate Dipped Orange Shortbread Hearts
1 cup all-purpose flour
1 tablespoon freshly grated orange zest (from about 2 n
3/4 teaspoon salt
1 stick unsalted butter,softened
1 teaspoon fresh orange juice
3/4 cup + 2 tablespoons confectioners' sugar
6 ounces fine-quality bittersweet chocolate
(not unsweetened) , chopped
Preheat oven to 325 F. In a bowl whisk together flour, zest, and salt. In another bowl with an electric mixer beat butter, juice, and confectioners' sugar until light and fluffy and beat in flour mixture until a dough is just formed. Pat dough into a disk and chill, wrapped in plastic wrap, 30 minutes, or until firm.
On a lightly floured surface with a floured rolling pin, roll dough into a 13- by 12-inch rectangle (about 1/3 inch thick). Cut out cookies with a
3-1/2 to 4-inch heart-shaped cutter dipped in flour and arrange l inch
apart on baking sheets. Using dough scraps, roll and cut out more cookies in same manner. Bake shortbread in batches in middle of oven 10 - 15 minutes, or until pale golden, and cool completely on baking sheets on racks. Carefully transfer cookies to a platter.
In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth. Pour warm chocolat onto a plate and dip in half of top side of each cookie, transferring cookies, chocolate sides up, to a wax-paper-lined tray.
Chill cookies until chocolate is hardened. Cookies keep chilled, in an airtight container, 4 days. About l2 cookies. Yum!
How To make Chocolate Dipped Orange Shortbread Hearts's Videos
CHOCOLATE DIPPED SHORTBREAD COOKIES Recipe was| Valentine's Day Special cookies | Vanilla Cookies
Soft , Buttery , Delicious , melt in mouth shortbread cookies are dipped in Chocolate ... The flavours are wonderful in these cookies. These cookies are just perfect for any festival or any occasion to enjoy or to gift to your loved ones.
Checkout the link for detailed written recipe..
Music: Nobody ( by FUGUE )
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Addicting Argentine Alfajores: Chocolate-Covered Shortbread Cookies with Dulce de Leche Filling
YUMMY! Gotta try these chocolate-covered, orange-zested, shortbread cookies sandwiched with a rich and creamy dulce de leche filling. Try variations using fruit preserves or curd, chocolate, or sweet-cream filling. Roll uncovered, filled cookies in coconut, powdered sugar, or nuts. Add chopped candy, like caramels, to the tops of the chocolate-covered cookies. Dip only half of the cookie in chocolate. There are lots of options to cater to your preferred textures and flavors.
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Content Time Markers:
00:00 Close up of final product & some alfajor history
01:19 Visual of ingredients & make the shortbread
05:25 Shape dough into disk or rolls to firm up in fridge, preheat oven, & prepare pans
07:07 Cookie cutter sizes & shapes, & tips on rolling WITH flour & sugar
08:44 Roll dough thin into 1/4 inches, cut out cookies WITH tips, & bake
10:11 Re-roll leftover dough & repeat cookie cutting process
11:03 Fill cooled cookies with dulce de leche
12:41 Heat chocolate & dip sandwich cookies
16:23 Check out the final product with a close up
Thanks for watching! Your support is much appreciated!!
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Chocolate Dipped Shortbread
This Friday, we celebrate #NationalBiscuitDay – a day dedicated to the humble biscuit!
From classic custard creams and creamy chocolate bourbons to cookies, crackers and shortbread too, today’s the day we applaud biscuits of all forms.
To celebrate one of the tastiest days of the year, we’ve teamed up with Neff Kitchens to bring you a recipe we think you'll go crumbs for, melt-in-the-mouth chocolate dipped shortbread.
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Chocole Dipped Mint Shortbread Cookies
These delightful cookies are kicked up a notch and dipped in dark chocolate! An easy treat that is perfect for the holidays!
Shortbread Cookies Dipped in Chocolate! I EstherDees Kitchen
Welcome to EstherDees Kitchen!
In this video, learn how to make this delicious Chocolate-dipped Shortbread Cookies. Quick and Easy!.
Ingredients:
- 1 cup butter, softened
- 3/4cup powdered sugar
- 1tbsp vanilla extract
- 2 1/2 all-purpose flour
- 1 cup semisweet chocolate chips
- 2tbsp vegetable shortening
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Take or bake: Market of Choice’s Chocolate Hazelnut Shortbread Cookies
In this Everyday Northwest TV interview, Portland’s The CW Reporter Nicole DeCosta joins Market of Choice Bakery Sales Manager Christina Jessie and Julie Melcher, from Ken & June’s Hazelnuts, to make Chocolate Hazelnut Shortbread Cookies. Ken & June’s Hazelnuts is just one of many local food makers that benefit from Market of Choice’s Mojo program, which gives start-up businesses guidance, development support, targeted funding, distribution solutions and amplification at the store level and through social media. Watch the video to learn more about the Mojo program. Get the recipe to make these delicious shortbread cookies from