How To make Chocolate Dipped Coconut Shortbread
1 3/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
3/4 c Butter; softened
1/3 c Sugar
1 1/2 ts Vanilla extract
1 c Coconut; flaked
6 oz Semisweet chocolate chips;
-melted with 2 ts Butter
Recipe by: The Joy of Cookies Buttery shortbread laced with coconut and dipped into dark chocolate. Combine flour, baking powder, salt; set aside. Beat together butter, sugar and vanilla until light and fluffy. Stir in four 1/2 cup at a time and mix until well-blended. Stir in coconut. Form dough into a 4" x 7" rectangle. Wrap and refrigerate until firm, 2 hours. Preheat oven to 300. Butter two large baking sheets. On floured surface, roll dough into an 8- by 14-inch rectangle about 1/4-inch thick. Using floured knife with long blade, cut into 24, 2-inch squares. Arrange squares, 1-inch apart, on buttered sheets. Bake 25-30 minutes until golden. Cool on racks. Line 2 large baking sheets with waxed paper, set aside. Melt chocolate and butter together, stirring to blend well. Dip half of each cookie diagonally into chocolate, shaking off excess. Arrange on paper-lined sheets. Refrigerate until chocolate sets, about 10 minutes. Store airtight at room temp or freeze longer. Source: The Joy of Cookies -----
How To make Chocolate Dipped Coconut Shortbread's Videos
Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chocolate Dipped Orange Shortbread Cookies | Easy & Delicious | Melt In Your Mouth | 巧克力橙子脆饼 |
Today we are going to make Chocolate Dipped Orange Shortbread Cookies! This is definitely one of the easiest cookie doughs I’ve ever made. The shortbread cookies are crisp, melt in your mouth, and bursting with orange flavor in every bite!
You may wonder what’s the difference between butter cookies and shortbread cookies. The main difference is the amount of sugar to butter ratio. Butter cookies generally contain more sugar and are baked at a higher temperature. Shortbread cookies contain a higher fat content, which yields a melt-in-your-mouth texture.
The basic dough can take on many different flavor profiles, and in this case, it’s the wonderfully intense orange accented with rich chocolate. It’s the BEST COMBINATION!!
今天我们要来做巧克力橙子脆饼！这绝对是我做过的最简单的饼干面团之一！脆饼酥脆，入口即化，每一口都充满橙子的味道！
你可能会想黄油饼干和脆饼饼干有什么区别。主要区别在于糖与黄油的比例。黄油饼干一般含糖量较多，烘烤温度也较高。饼饼干含有较高的脂肪含量，因此具有入口即化的质地。
基本的饼干面团可以搭配许多不同味道，今天的食谱是集合浓郁巧克力和香浓橙子味。 非常美味的完美组合！
*Timecode:*
0:00 – Intro
0:31 – How to make orange sugar
1:20 – How to make shortbread cookie dough
1:50 – How to roll out cookie dough
2:54 – How to cut cookie dough into sticks
3:30 – Bake shortbread cookies
4:15 – How to prepare chocolate to dip the cookies
4:54 – How to coat cookies with chocolate
*Ingredients:*
*1) Orange Shortbread Cookie (橙子脆饼):*
• 1 cup sugar (1 杯糖)
• zest of 1 orange (1 个橙子的皮)
• 4 cups all-purpose flour (4 杯通用面粉)
• 1/3 cup cornstarch (1/3 杯玉米淀粉)
• 2 cups softened unsalted butter (2杯软化的无盐黄油)
• 1/2 tsp salt 1/2 茶匙盐
• 1 tsp orange extract, optional (1茶匙橙子精,可以不放)
*2) Chocolate dip (巧克力酱):*
• 1-1/2 cups of semi-sweet chocolate chips (1-1/2 杯半甜巧克力片)
• 1-2 tsp melted coconut oil (1-2茶匙融化的椰子油)
*1cm (between 1/3” and 1/2”) thick cookies - Bake at 350ºF (180ºC) for about 15-18 minutes*
1 厘米（1/3 英寸和 1/2 英寸之间）厚的饼干 - 350°F (180°C) 烘烤约 15-18 分钟
*Make about 35 cookie sticks and about 15 round cookies, about 2.5” diameter*
做约 35 个饼干棒和约 15 个圆形饼干，直径约 2.5 英寸
Let’s connect!
IG:
FB:
Creating Satisfying ASMR Desserts: Chocolate, Raspberry & Coconut Shortbread Stack #asmrfood
Sound on ????
This sweet treat is made up of velvety Chocolate Cream, Fresh Raspberries, and Raspberry Chantilly Cream layered in-between Coconut Shortbread Biscuit. It tastes even better than it sounds! ????
3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
????Nutella filled shortbread cookies!!Tastes like a fat Milano cookie! #cookies #baking #shorts
Who doesn’t love some Nutella! Start by spooning teaspoons of Nutella onto parchment lined pan and pop in the freezer for 30 mins.
Shortbread:
1 cup of butter (2 sticks)
1/2 cup powdered sugar
2 cups flour
2 tbs corn starch
1 tbs vanilla
Mix together butter, sugar and vanilla until creamy. Add in flour and corn starch. Chill dough for about 20 minutes - use tablespoon of dough, flatten and place frozen Nutella in the center, form a ball. Bake on parchment paper lined pan for about 15 minutes at 350 degrees. Buon Appetito!
Coconut Shortbread Cookies
Betty Bannerman Busciglio demonstrates how to bake one of her favorite cookies. ...Scottish shortbread...but with a twist...coconut flakes...dipped in chocolate and heart shaped.