How To make Chocolate Dipped Cherry Cookies
1/2 cup whole almonds, -- chopped & divided
1 package (18.25 oz) cherry-flavored cake mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
1 1/2 cups semisweet chocolate chips -- melted
2 teaspoons vegetable oil
Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13" baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper
How To make Chocolate Dipped Cherry Cookies's Videos
Chocolate Covered Cherry Cookies (easy cake mix cookie recipe)
The cookie version of a chocolate covered cherry!
FULL RECIPE:
Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Invertase Liquid:
Cherry Baking Emulsion:
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Betty's Fancy Chocolate-Covered Cherry Cookies
Betty demonstrates how to make Chocolate Covered Cherry Cookies to serve at parties and get-togethers. These are great treats!
Fancy Chocolate-Covered Cherry Cookies
½ cup butter
1 cup sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
maraschino cherries, drained (about 24—the number of cookie balls made)
1 cup semisweet chocolate chips
½ cup sweetened condensed milk
¼ teaspoon additional salt
1 ½ teaspoons maraschino cherry juice
In a large bowl, cream together butter, sugar, egg, and vanilla. Add flour, cocoa powder, ¼ teaspoon salt, baking powder, and baking soda. Blend well. Dough will be stiff. Shape into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheet. Push one maraschino cherry halfway into each ball. When all cookies are shaped, prepare frosting and use immediately. For frosting, melt semisweet chocolate chips along with sweetened condensed milk, and then stir in ¼ teaspoon salt and maraschino cherry juice. Spread ½ teaspoon frosting over each cherry. Bake at 350 degrees (F) for 8 to 10 minutes. Remove from oven and let cool. Transfer to nice serving plate. Enjoy! These cookies are wonderful for a party. Love, --Betty ♥♥♥
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How to make Chocolate Covered Cherry Cookies that are so Chocolaty Rich tasting.
For these fudgy treats, you spread the frosting on the cookie before baking. Just be sure to use real chocolate (not imitation) because a not-so-real product won't bake properly. Hope you enjoy these cookies! Hit the SHOW MORE to view the ingredient list.
INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter, room temperature
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 egg, room temperature
1 1/2 teaspoon vanilla
48 undrained maraschino cherries (about one 10-ounce jar)
1 6 ounce package milk chocolate pieces or semisweet chocolate pieces
1/2 cup sweetened condensed milk
make sure to reserve 1 1/2 to 2 tablespoons of maraschino juice for frosting
Chocolate Covered Cherry Cookies
Home made cooking tastes like chocolate covered cherries.
Dipped Cherry Cookies - By Vahchef @ vahrehvah.com
Amazing soft cookies made with all-purpose flour flavoured with lemon essence and topped with cherries and baked.
Ingredients:
Table Butter 70 g
Sugar powder 20 g
Nut Meg powder pinch
Lemon essence ¼ ts
All purpose flour 150 g
Egg 1n
Cherry ¼ cup
Directions:
Take bowl add table butter, sugar, cream it, add nutmeg powder, lemon essence, lemon rind, half a beaten egg, mix it and add all purpose flour mix this like a soft dough, take rolling pin with the help of dry flour roll out like a thin sheet, add some cherrys on the top of the sheet, roll it once again and cut them with the help of cookies cutter, arrange them in to the baking tray and bake them at 180 c for 15 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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