How To make Chocolate Dipped Cherry Cookies
1/2 cup whole almonds, -- chopped & divided
1 package (18.25 oz) cherry-flavored cake mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
1 1/2 cups semisweet chocolate chips -- melted
2 teaspoons vegetable oil
Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13" baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper
How To make Chocolate Dipped Cherry Cookies's Videos
Chocolate Covered Cherry Cookies
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If you are a fan of chocolate and cherries (and who isn’t?) you’ve got to try these Chocolate Covered Cherry Cookies. Fudgy, brownie-like cookies with a sweet cherry peeking through a drizzle of cherry infused chocolate frosting.
Chocolate Covered Cherry Cookies
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These were good, but they were better without the chocolate covered cherry on it! Those were a bit too sweet. So my suggestion is to use your favorite chocolate chip cookie recipe and add the cocoa to it!
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Chocolate Covered Cherry Cookies from Pg 239 of Rosalie Serving Country Cookbook
Created on December 7, 2011 using FlipShare.
Chocolate Covered Cherry Cookies
The perfect cookie for chocolate covered cherry lovers. They are super quick and easy to make!
Recipe:
Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Chocolate Covered Cherry Cookies
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INGREDIENTS
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 10-ounce jar Maraschino cherries
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
INSTRUCTIONS
Begin with 1/2 cup of butter in a mixer. Add one cup of sugar and one large egg. Mix butter, sugar, and egg until creamy. Add one teaspoon vanilla.
In a separate bowl, stir together flour, cocoa, salt, baking powder, and baking soda. Add dry ingredients slowly to cream the mixture. Beat until combined. The dough will somewhat dry and almost crumbly.
Make 1-inch balls out of the dough and place them on a cookie sheet.
Drain one 10-ounce jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until very dry. If cherries are extra large, cut in half.
In a microwave-safe bowl, melt, in small increments, one cup semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about three tablespoons of the juice.
Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread out during baking
Spoon one teaspoon of frosting onto the top of each unbaked cookie. Sprinkle with sugar if desired.